Porcini's Menu and Prices

$9.00

grilled focaccia topped with grilled vidalia onions & warm marinated roma tomatoes topped with shredded fontina cheese

$10.00

mussels simmered with tomatoes, scallion, basil & garlic in a pommery mustard & rosemary cream

$13.00

imported meats & cheeses, marinated vegetable salads, cherry peppers, hummus, and toasted pita

$9.00

wild mushrooms sautéed with fresh herbs mixed with cream cheese & smoked mozzarella cheese wrapped in phyllo dough

$9.00

sautéed calamari with kalamata olives, fresh basil, spicy pomodoro sauce & grilled foccacia

$11.00

pan-seared sea scallops with a balsamic glaze over sautéed spinach with a roasted red pepper & olive sauce

$10.00

eggplant stuffed with basil, ricotta & fresh mozzarella served with warm spinach & pomodoro sauce

$10.00

sautéed crab cakes with green onion saffron sauce & lemon-garlic aioli with field greens

$7.00

romaine leaves, garlic croutons, anchovy and parmesan cheese

$8.00

mixed field greens with kalamata olives, artichokes, grilled asparagus, marinated roma tomatoes, feta cheese, and oregano vinaigrette

$8.00

sliced organic red & golden beets with baby field greens, cherry tomatoes, pan-fried goat cheese and cumin spiced pecans with sun-dried tomato vinaigrette

$7.00

mixed greens & a medley of cherry tomatoes with balsamic vinaigrette

$8.00

field greens tossed with balsamic vinaigrette topped with sliced tomatoes, fresh mozzarella and fresh basil

$8.00

salad of endive & mesclun greens tossed with a raspberry-walnut vinaigrette and topped with pancetta, gorgonzola cheese, toasted walnuts and croutons

$4.00

chicken

$6.00

shrimp

$24.00

sautéed shrimp, littleneck clams mussels with grilled scallions & tomatoes in a basil saffron broth

$23.00

grilled shrimp & scallops tossed with gemelli pasta, spinach, caramelized onion, diced tomato, fresh herbs and gorgonzola cheese

$19.00

penne with garlic sausage, and a bolognese sauce of veal, pork and beef, baked with mozzarella and reggiano parmesan cheese

$19.00

penne pasta and grilled chicken sautéed with kalamata olives, sun-dried tomatoes and garlic cream sauce

$19.00

sliced grilled chicken breast sautéed with broccoli & mushroom in a garlic, fresh thyme, aged parmesan cream sauce, tossed with bowtie pasta

$14.00

angel hair margherita with diced tomatoes, fresh basil, scallions, garlic and olive oil

$16.00

with chicken

$18.00

with shrimp

$19.00

potato gnocchi sauteed with grilled verdure & spinach in a light pesto pomodoro sauce topped with aged parmesan cheese and baked

$22.00

native lobster meat & ricotta ravioli sauteed with asparagus & spinach in a tomato-vodka-cream sauce

$23.00

chicken breast stuffed & rolled with prosciutto, spinach, fontina cheese & sage, sautéed with shitake mushroom sauce, served over scallion mashed potatoes

$23.00

thinly pounded veal cutlets sautéed with artichoke hearts, capers and a lemon & white wine sauce. served with parmesan mashed potatoes and sautéed asparagus

$23.00

pan-sautéed pork tenderloin medallions with sundried tomatoes, dried apricots & mushrooms in a madeira wine sauce served over sautéed julienne sweet potatoes

$23.00

thinly pounded veal cutlets sautéed with prosciutto, fresh sage and white wine topped with melted provolone. served with angel hair margherita pasta and sautéed sugar snap peas and button mushrooms

$25.00

grilled sirloin steak with aged balsamic red wine sauce, cannellini bean mushroom ragout, sautéed & julienne vegetables

$24.00

halibut filet sautéed with capers & parsley in a lemon white wine sauce, served with white rice, sugar snap peas & sundried tomatoes

$23.00

grilled scallops with orange-basil vinaigrette, roasted pine nut & tomato risotto, and sautéed julienne vegetables

$22.00

fork-tender slow-cooked braised osso bucco with aromatic vegetables in a tomato & red wine sauce. served with garlic mashed potatoes, caramelized onions & spinach