Last Update: 2025-03-14
$10.00
pei mussels simmered in white wine, garlic, plum tomato sauce
$11.00
grilled petite beef tenderloin topped with gorgonzola dolce
$11.50
grilled spanish octopus over greens in lemon, garlic, extra virgin olive oil condimento
$9.75
grilled tuscan bread topped with oven roasted exotic mushrooms and fontina cheese, drizzled with aged balsamic vinegar
$10.00
grilled imported roman artichoke hearts
$18.00
a combination of hot and cold appetizers for two (chefs choice)
Price may varies
artisan cheese
$8.75
porcini's handmade dressing.
$8.75
mixed greens tossed in blood orange marmellata vinaigrette, shaved reggiano parmagiano
$9.00
fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil drizzle
$22.75
tiger shrimp tossed in a white wine, parsley, garlic, lemon zest, and shrimp stock with fresh taggliatelle
$19.50
potato pasta dumplings in spicy san marzano tomato sauce
$21.00
baby squid tossed with san marzano tomatoes over a blend of fresh black and white angel hair pasta
$22.00
house made saffron ravioli filled with ricotta and asiago cheese in pecorino cream sauce with mushrooms and peas
$21.00
northern italian meat sauce over fresh fettuccine
$19.75
spinach and ricotta filled fresh tube pasta in blush sauce
$24.50
sautéed prime veal medallions topped with prosciutto and asiago cheese, flambéed with madera wine
$20.50
thin boneless chicken breast coated in italian seasoned bread crumbs served with lemon caper sauce
$26.00
beef short ribs braised in tuscan red wine osso bucco style over risotto
$6.00
$6.00
$8.50
$8.00
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
ravioli broccoli rabe
Price may varies
wild boar
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.