Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
with poached egg, anchovy (optional)
with romaine, cherry tomato, beets, feta cheese, red onion, black olives, pepperoncini and lemon oregano vinaigrette
with crispy oysters, proscuitto, shaved romano cheese and lemon vinaigrette
with steak, roasted potato and chimmichurri dressing
with mixed lettuces, cucumber and avocado
with baby arugula, french feta, argan nut oil, toasted hazelnuts and preserved lemon creme fraiche
with arugula salad, preserved lemon, tomatoes & basil
with fried egg and black pepper aioli on an onion roll
with horseradish tartar, tomato on an onion roll
with confit red pepper, onion jam, provolone and avocado on toasted pullman bread
with swiss cheese, caramelized onions, mushrooms and black pepper aioli on baguette
with corned beef, swiss, sauerkraut and honey whole grain mustard on rye
with fresh mozzarella, hummus and walnuts
with caramelized onions, bacon, mushrooms on a brioche roll. served with homemade fries
with kalamata olives, preserved lemon, chick peas, arugula, and sun dried tomato aioli
with broccoli rabe with spicy tomato sauce on baguette
No description available
with avocado, watercress, tomato, aioli on pullman bread
No description available
potato gnocchi with chanterelle and king oyster mushrooms
lamb ragu with basil and mafalde pasta
braised sage & lemon cured veal breast with tomato, sugar snap peas and madeira sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.