Last Update: 2025-03-14
$6.00
$8.00
with poached egg, anchovy (optional)
$8.00
with romaine, cherry tomato, beets, feta cheese, red onion, black olives, pepperoncini and lemon oregano vinaigrette
$10.00
with crispy oysters, proscuitto, shaved romano cheese and lemon vinaigrette
$12.00
with steak, roasted potato and chimmichurri dressing
$12.00
with mixed lettuces, cucumber and avocado
$9.00
with baby arugula, french feta, argan nut oil, toasted hazelnuts and preserved lemon creme fraiche
$14.00
with arugula salad, preserved lemon, tomatoes & basil
$8.00
with fried egg and black pepper aioli on an onion roll
$10.00
with horseradish tartar, tomato on an onion roll
$10.00
with confit red pepper, onion jam, provolone and avocado on toasted pullman bread
$10.00
with swiss cheese, caramelized onions, mushrooms and black pepper aioli on baguette
$10.00
with corned beef, swiss, sauerkraut and honey whole grain mustard on rye
$8.00
with fresh mozzarella, hummus and walnuts
$12.00
with caramelized onions, bacon, mushrooms on a brioche roll. served with homemade fries
$8.00
with kalamata olives, preserved lemon, chick peas, arugula, and sun dried tomato aioli
$9.00
with broccoli rabe with spicy tomato sauce on baguette
$9.00
$8.00
with avocado, watercress, tomato, aioli on pullman bread
$7.00
$11.00 - $22.00
potato gnocchi with chanterelle and king oyster mushrooms
$9.00 - $17.00
lamb ragu with basil and mafalde pasta
$9.00 - $17.00
braised sage & lemon cured veal breast with tomato, sugar snap peas and madeira sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.