Pops For Champagne Menu and Prices

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American
Gastropub

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IL

Pops For Champagne Menu

Last Update: 2025-03-14


Main Menu

Oysters

$18.00 - $32.00

Caviar

$120.00

Krystal kaviari chive, creme fraiche, truff led egg yolk, brioche toast

Frites, Roasted Garlic Aioli, Heinz

$6.00

Garlic Citrus Picholine Olives

$6.00

Spiced Cashews

$6.00

Mascarpone Deviled Eggs, Caviar

$7.00

Seared Hiramasa Tartare

$11.00

Green chile oil, dashi, chives, macadamia nuts

Scallop Crudo

$11.00

Peppers, grapefruit vinegar, blood orange oil

Fennel & Arugula Salad

$12.00

Orange, pomegranate, vanilla vinegar, prosecco infused ubriaco cheese

Fried Egg & Asparagus on Brioche Toast

$11.00

Kale & walnut pesto, aged cheese

Chicken Liver Mousse

$10.00

Dijon mustard, champagne concord jelly

Pork Rillettes

$9.00

Mustard, house pickles

Chefs Seasonal Cheeseboard

$17.00

House preserves

Fried Calamari

$12.00

Arugula, pepperoncinis, calabrian chile aioli

Fresh Papardelle

$12.00

San marzano & grape tomatoes, house ricotta, garlic, chile

Grass Fed Beef Ribeye

$32.00

Saba, frites, truffle mayo

Chocolate Mousse

$9.00

Cara cara vanilla whipped cream, almond crumble

Brioche Bread Pudding

$9.00

Nocino dulce de leche, toasted walnuts


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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