Popolino Menu and Prices

$10.00

sliced the roman way, seasonal melon, chesnut honey

$10.00

rosemary smoked calves’ tongue, balsamic horseradish reduction, fried egg, crispy potato

$14.00

fried squid and shrimp, seasonal vegetables, lemon

$10.00

crispy fried squid, roman fish sauce, hard cooked egg, apricot, almonds, pickled ginger, mint

$10.00

wine and tomato braised tripe, parmigianino gratinee

$10.00

mozzarella stuffed italian bread, egg dipped, pan fried, anchovy caper butter

$10.00

crispy fried risotto ball with fresh mozzarella and tomato, truffled pea emulsion

$12.00

chicken liver mousse, butternut squash, marsala gelee, chestnut

$11.00

mussels, aqua di mare, black pepper, capers

$10.00

selection of house made roman antipasti

$10.00

crispy squid, roman fish sauce, hard cooked egg, almonds, apricot, pickled ginger

$7.00

mixed market greens, pear, walnuts, pecorino

$6.00

arugula salad, lemon, evoo

$10.00

mozzarella stuffed italian bread, egg-dipped, pan-fried anchovy-caper butter

$9.00

mussels, red or white, spicy or not

$9.00

rosemary grilled calves tongue, crispy potato, horseradish salsa verde

$16.00

square spaghetti, artichoke, shrimp cream

Price may varies

chestnut and ricotta gnocchi, exotic mushrooms, white wine, tomato

Price may varies

fresh tubes stuffed spinach and ricotta, tomato cream

Price may varies

alfredo style, baked with parmesan, sesame

Price may varies

rigatoni, black pepper and pecorino

Price may varies

"of the carbon maker" spaghetti, house cured pancetta, egg, pecorino, black pepper

Price may varies

rigatoni, sausage, mushrooms, plum tomato and cream

$15.00

thick hollow spaghetti, house cured pancetta, pecorino, spicy tomato

Price may varies

penne, spicy plum tomato, with or without prosciutto

Price may varies

ancient roman butcher sauce, rigatoni

$23.00

veal sweetbreads, artichoke, mushrooms, almond

$25.00

espresso grilled rib eye, black pepper, rosemary cream, crispy greens

$20.00

seared chicken breast, lemon, white wine, capers

$23.00

braised beef brisket stuffed with provolone and prosciutto and raisins, fried egg

$23.00

crispy roasted pork, prune mostarda, coriander goccia, jus

Price may varies

rustic seasonal fish stew, in the style of the caesar’s

$18.00

crispy eggplant, plum tomato, mozzarella cheese, hard cooked egg

$14.00

chestnut and ricotta gnocchi, exotic mushrooms, white wine, tomato

$13.00

thick hollow spaghetti, pancetta, spicy plum tomato

$15.00

fresh handmade pasta, short rib & sausage ragu

$15.00

fresh tubes stuffed with, oxtail, gorgonzola, raisins, dopio brodo , cream , cocoa

Price may varies

selection changes daily, served with rosemary potatoes

$11.00

poached eggs, sausage, tomato basil cream, bruschetta piatto unico (one dish plates) seasonal omelet

$12.00

beef cheek and potato hash, poached eggs, orange hollandaise

$12.00

crispy roman style scrapple, sweet and sour tomatoes, potatoes, fried eggs

$16.00

steak and eggs, rib eye, and your choice of eggs, potatoes

$12.00

pumpkin pancakes, walnuts, ricotta, maple, housecured pancetta, fresh seasonal berries

$14.00

seared chicken breast, white wine, lemon, caper

$11.00

mozzarella grilled cheese, crispy popolino bacon, creamy tomato soup

$16.00

roast suckling pig, coriander goccia , arugula, porcini, provolone gauzetto

$13.00

roman style creamed chipped prosciutto, popolino bacon, white sauce, bruschetta, scrambled eggs

$5.00

$7.00

$3.00

$4.00

$3.00

$6.00

still

$3.00