Poplar Inn Menu and Prices

$8.00

Fresh mozzarella melted over tomatoes on toasted slices. Topped with pesto and drizzled with balsamic glaze

$13.00

Steer tenderloin tips grilled and smothered in gorgonzola cream. Served with grilled bread.

$12.00

Gulf shrimp grilled and tossed with a sweet thai chili sauce and scallions resting on rice sticks and spring mix.

$7.00

Large cut brew city rings battered with tan lager and black stout beer. Served with roasted red pepper garlic aioli

$15.00

Drizzled with balsamic glaze and tomato relish.

$9.00

A blend of spinach, artichoke, mascarpone and parmesan. Served with grilled bread.

$8.00

Guacamole with fried tortilla. (Add shrimp $12.00)

$8.00

Fresh mozzarella, tomato and spring greens with balsamic glaze and pesto.

$8.00

Romaine, spring mix, sesame vinaigrette, sun-dried pears, pecans and gorgonzola.

$8.00

Romaine lettuce, cucumbers, parmesan and croutons tossed in our house made dressing.

$8.00

Arugula and mixed greens with pistachio, dried cranberry, red onion, gorgonzola and balsamic vinaigrette

Price may varies

Any of the above salads with blackened or grilled chicken ($14.00), salmon ($16.00), shrimp ($17.00), scallops ($19.00)

Price may varies

Served with garlic mashed potatoes and fresh vegetables.

$28.00 - $34.00

Buttery, rich and incredibly tender center cut filet with exquisite red wine sauce.

$30.00

With savory rustic brandy sauce 14 oz.

$29.00

12 ounces of full flavor and beautiful marbling, finished with our red wine sauce

$3.00

$3.00

$6.00

$16.00

Steer tenderloin grilled and smothered with mushrooms and onions. Served with french fries and coleslaw.

$15.00

Breast of chicken pan-fried with mushrooms de glazed with brandy and cream. Served over wild rice blend.

$16.00

Served with smoke gouda cream.

$12.00

Blackened breast topped with caesar salad on grilled french bread. Served with fries and coleslaw

$25.00

Four scallops in pesto cream with tomato. Served with saffron risotto and vegetables

$24.00

Atlantic fillet topped with basil pesto and parmesan bread crumbs and then roasted. Served with tomato relish, wild rice and vegetables.

$25.00

Pan-seared rare with black & white sesame seeds and wasabi vinaigrette. Served with coconut rice and vegetables.

$24.00

Roasted fillet with caramelized onions, apple wood bacon, mushrooms and brandy. Served with wild rice and vegetables.

$30.00 - $36.00

Steer tenderloin blackened, stacked on beer battered portobello and sauteed spinach. Drizzled with gorgonzola cream and roasted red pepper coulis

$24.00

Two strauss veal cutlets sauteed with shrimp and scallions and finished with white wine cream. Served with rice and vegetables

$24.00

Partially boned half duck roasted and served with bing-cherry port sauce, wild rice blend and vegetables.

$22.00

Pork tenderloin pan-seared and served under a rich brown sauce with bacon, capers, tomatoes and mushrooms.

$32.00

Grilled new zealand rack with lemon pepper and honey brown mint sauce. Served with mashed potatoes and vegetables.

$3.00

$5.00

$3.00

$3.00

$3.00

$3.00

$6.00

$6.00

Ask your server for tonight's creation