Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With cilantro, pickled, soy ginger vinaigrette & wasabi aioli.
No description available
Daily cheese selection.
French cheese puffs.
Sliced ham and rosette de lyon. Served with pickles, mustard and toasted baguette.
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Calamari with roasted tomato sauce and tartar sauce.
Crab cake with mango salsa and avocado coulis.
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With herb garlic butter and cognac.
With toasted baguette and port wine reduction.
Grilled shrimp with tabouli and tomato vinaigrette.
Butternut squash.
No description available
Mixed baby greens with shallot vinaigrette, apple and grape tomatoes.
Classic caesar with croutons, anchovies and olives. Add chicken $4.00, add shrimp $5.00, add salmon $8.00.
Shaved fennel & parmesan cheese with lemon honey vinaigrette.
Roasted beets, blue cheese, walnut, garnished with slices of orange & balsamic vinaigrette.
Baby greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.
Haricot vert, black olives, potatoes, boiled egg, anchovies and seared tuna.
Avocado tempura, baby greens, fennel and lemon vinaigrette.
Baby greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce.
With lettuce, tomato, caramelized onions.
With chipotle mayonnaise, caramelized onions and tomato.
Choice of chopped lamb or chicken with lettuce, tomatoes, onions and mint leaves sauce.
Lobster on a brioche roll with crisp bacon, lettuce, tomatoes and basil pesto aioli.
Add chicken $4.00, add shrimp $5.00, add salmon $8.00.
With shrimp, mussels, calamari, scallops and garlic white wine sauce.
Ravioli with lobster cream sauce.
With shrimp, garlic and white wine sauce.
Braised whole branzino with salad and sweet plantain.
Grilled salmon with braised endive, fresh cranberry and grilled asparagus.
With crab meat ragout, baby bok choy and fingerling potatoes.
Grilled tuna steak with artichoke barigoule, spinach and provencal vinaigrette.
Light breaded white fish with french fries and tartar sauce.
Lobster, shrimp, mussels, scallops and calamari.
Pan seared scallop with roasted beet, asparagus and orange marmalade sauce.
Mussels with african spices and shallot garlic white wine sauce. Served with french fries.
Grilled hanger steak with yucca mashed potato, spinach and bordellaise sauce.
Grilled sirloin steak marinated with senegalese spices. Served with french fries and au poivre sauce.
Roasted herb crusted rack of lamb. Served with potato gratin, baby spinach and rosemary lamb au jus.
Five spices, couscous and onion sauce.
Pan seared filet mignon. Served with asparagus, new potatoes, mushrooms and bordellaise sauce.
Served with baby greens and shoestring potatoes.
Chicken parmesan with fettuccine, garlic, and white wine sauce.
Diced baby vegetables and couscous.
Roasted chicken au jus with yukon mashed potatoes, haricot vert and baby carrots.
Grilled seasonal vegetables with couscous.
Mushroom risotto with truffle oil.
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Served canadian bacon. Served with home fries.
Smoke salmon. Served with home fries.
With spinach. Served with home fries.
Fresh crab meat. Served with home fries.
Fresh lobster meat. Served with home fries.
Onions, red pepper, & swiss cheese. Served with home fries.
With onions, capers & tomatoes. Served with home fries.
Served with home fries.
Served with home fries.
Scrambled eggs on french baguette with goat cheese, tomato confit and basil pesto. Served with home fries.
Low fat greek yogurt.
Served with seasonal fresh fruits.
Served with seasonal fresh fruits.
Nutella, banana and whipped cream.
Served with bacon or sausage. Served with home fries.
No description available
No description available
Butternut squash.
Mixed baby greens, apples, carrots, grape tomatoes with a shallot vinaigrette.
Classic caesar with croutons, anchovies and olives.
Mushroom risotto with truffle oil.
Grilled hanger steak with yucca mashed potato, spinach and bordellaise sauce.
Add chicken $4.00, add shrimp $5.00, add salmon $8.00.
With crab meat ragout, baby bok choy and fingerling potatoes.
Baby greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.
Lobster on a brioche roll with crisp bacon, lettuce, tomatoes and basil pesto aioli.
No description available
No description available
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