Ponty Bistro Menu and Prices

$3.00

$4.00

$3.00

$3.00

$3.00

With hot water added.

$3.00

$4.00

Cafe au lait.

$4.00

$3.00

$4.00

Iced tea.

$4.00

Iced coffee.

$4.00

Iced chocolate.

$4.00

$3.00

Soda.

$3.00

Plate.

$5.00

Mixed fruits, ice fruit juice.

$4.00

$4.00

Fresh orange juice.

$4.00

Fresh lemonade.

$8.00

Low-fat Greek yogurt.

$7.50

Served with low-fat yogurt.

$7.00

Served with cinnamon and fresh fruit.

$11.00

Served with fresh seasonal fruit.

$10.00

Served with fresh seasonal berries.

$8.00

$11.00

Spinach, goat cheese and mushrooms.

$2.50

$3.00

$9.00

Served with your choice of side.

$11.00

Served with Canadian bacon and home fries.

$12.00

Smoked salmon. Served with home fries.

$10.00

Fresh spinach. Served with home fries.

$13.00

Fresh crab meat. Served with home fries.

$15.00

Fresh lobster meat. Served with home fries.

$14.00

Served with home fries.

$14.00

Onions, red peppers and Swiss cheese. Served with home fries.

$11.00

Onions, capers and tomatoes. Served with home fries

$10.00

Served with home fries.

$10.00

Served with home fries.

$11.00

Scrambled eggs on French baguette with goat cheese, tomato confit and basil pesto. Served with home fries.

$6.00

$6.00

$6.00

$4.00

Toasted baguette served with butter and farmer's jam.

$1.50

$12.00

Served with cilantro, pickled soy ginger vinaigrette and wasabi aioli.

$12.00

Calamari with roasted tomato sauce and tartar sauce.

$12.00

Crab cake with mango salsa and avocado coulis.

$14.00

Grilled shrimp with tabouli and tomato vinaigrette.

$7.00

$12.00

Chef's cheese selection.

$8.00

French cheese puffs.

$16.00

Sliced ham and rosette de Lyon. Served with pickles, mustard and toasted baguette.

$10.00

$12.00

Served with pineapple sauce.

$10.00

Chicken spring rolls.

$12.00

Served with herb garlic butter and cognac.

$14.00

Served with toasted brioche and port wine reduction.

$7.00

Butternut squash.

$10.00

$8.00

Mixed baby greens with shallot vinaigrette, apples and grape tomatoes.

$9.00

Classic Caesar with croutons, anchovies, olives and shaved Parmesan cheese.

$9.00

Shaved fennel and Parmesan cheese with lemon honey vinaigrette.

$11.00

Roasted beets, blue cheese and walnuts garnished with slices of orange and balsamic vinaigrette.

$16.00

Baby greens, cherry tomatoes, goat cheese, mushrooms and balsamic vinaigrette.

$16.00

Haricot verts, black olives, potatoes, boiled egg, anchovies and seared tuna.

$25.00

Avocado tempura, baby greens, fennel and vinaigrette.

$18.00

Baby greens, slices of orange and grilled hanger steak marinated with soy and ginger sauce.

$12.00

Lettuce, tomatoes and caramelized onions. Served with french fries.

$15.00

Chipotle mayonnaise, caramelized onions and tomatoes. Served with french fries.

$11.00

Aioli, onions and tomatoes. Served with french fries.

$11.00

Lettuce, tomatoes, caramelized onions and mayonnaise. Served with french fries.

$12.00

Sliced steak with caramelized onions. Served with french fries.

$15.00

Lobster on a broiche roll with crisp bacon, lettuce, tomatoes and basil pesto aioli. Served with french fries.

$15.00

Shrimp on a broiche roll with crispy bacon, lettuce, tomatoes and basil pesto aioli. Served with french fries.

$15.00

Your choice of chopped meat with lettuce, tomatoes, onions and mint leaves sauce. Served with french fries.

$11.00

Country toasted bread with ham and melted cheese. Served with french fries.

$12.00

Country toasted bread with ham, melted cheese and an egg sunny side up. Served with french fries.

$11.00

Grilled zucchini, yellow squash, red peppers, eggplant and pesto. Served with french fries.

$11.00

Baguette with smoked turkey and brie cheese. Served with french fries.

$25.00

Braised whole branzino. Served with baby greens and sweet plantains.

$24.00

Grilled Salmon with seasonal vegetables and tarragon sauce.

$21.00

White meat crab ragout, baby bok choy and fingerling potatoes.

$28.00

Lobster, shrimp, mussels, scallops and calamari.

$25.00

Grilled tuna steak. Served with artichoke barigoule, spinach and provencal vinaigrette.

$28.00

Pan-seared scallops. Served with roasted beets, asparagus and orange marmalade sauce.

$19.00

Light breaded white fish. Served with french fries and tartar sauce.

$18.00

Mussels with African spices and shallot garlic white wine sauce. Served with french fries.

$21.00

Shrimp, mussels, calamari and scallops in a garlic white wine sauce.

$19.00

Ravioli in a lobster cream sauce.

$19.00

Shrimp, garlic and white wine sauce.

$18.00

Traditional meat sauce.

$16.00

$24.00

Grilled hangar steak. Served with yukon gold mashed potatoes, spinach and bordelaise sauce.

$27.00

Grilled sirloin steak marinated with Senegalese spices. Served with french fries and au poivre sauce.

$29.00

Pan-seared filet mignon. Served with asparagus, new potatoes, mushrooms and bordelaise sauce.

$26.00

Served with baby greens and shoestring potatoes.

$30.00

Roasted herb crusted rack of lamb. Served with potato gratin, baby spinach and rosemary lamb au jus.

$29.00

Grilled marinated rack of lamb. Served with mixed greens, caramelized onions and french fries.

$25.00

Five spices, couscous, merguez sausage and onion sauce.

$21.00

A traditional chicken dish from Senegal. Served with rice.

$19.00

Chicken Parmesan. Served with fettuccini, garlic and white wine sauce.

$19.00

Diced baby vegetables and couscous.

$19.00

Roasted chicken au jus. Served with yukon gold mashed potatoes, haricot verts and baby carrots.

$18.00

Grilled seasonal vegetables with couscous.

$19.00

Mushroom risotto, Parmesan cheese and truffle oil.

$6.00

$6.00

$6.00

$6.00

$6.00

Price may varies

Price may varies

Price may varies

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00