Pomodoros Greek & Italian Cafe-South Menu and Prices

$8.50

Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction.

$10.00

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.

$11.00

Mussels simmered in a light lemon-ouzo cream sauce with tomatoes, green onions, feta and garlic.

$9.00

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing.

$9.00

Romaine, garlic croutons and parmesan Caesar dressing.

$15.00

Grilled wild caught shrimp, mixed greens, goat cheese roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.

$12.00

Spinach, feta, parmesan cheese, fresh herbs baked in filo dough served over Greek salad.

$6.00

Parmesan polenta fries with a homemade ketchup and a spicy-saffron aioli.

$8.00

Spinach, eggs, feta, parmesan and romano cheese, fresh herbs baked in filo dough.

$9.00

Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.

$8.50

Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction.

$11.00

Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic.

$10.00

Breaded calamari, sweet balsamic marinade, lemon, grape tomatoes and banana peppers.

$7.00

Traditional Mediterranean dip made from chickpeas, tahini, fresh garlic, and lemon juice, served with toasted pita points.

$10.00

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.

$9.00

Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.

$7.00

Parmesan crostinis topped with a fresh tomato caper and feta salsa with fresh basil.

$15.00

Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.

$8.50

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing.

$5.50

Eggs, fresh lemon, chicken broth and rice.

$5.50

eggs, fresh lemon, chicken broth and rice.

$5.50

homemade Soup of the Day.

$8.50

$19.00

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.

$12.00

Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb butter, roasted vegetables and herb-roasted potatoes.

$11.00

Spiced lamb or grilled chicken, grilled pita, tzatziki sauce, Greek salad and fire-roasted vegetables.

$14.00

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

$12.50

Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.

$14.00

Breaded eggplant, pomodoro sauce, mozzarella cheese, homemade linguine.

$15.00

Sautéed wild caught shrimp, broccoli, farfalle pasta and parmesan cream sauce.

$16.50

Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb butter, sautéed spinach and olive oil mashed potatoes.

$16.00

Roasted red and green peppers stuffed with Mediterannean spiced sausage and beef, rice and Kefalograviera cheese with a basil-garlic tomato sauce.

$25.00

Grilled beef tenderloin, cracked pepper, gorgonzola cheese, olive oil mashed potatoes, chianti demi and garlic braised kale.

$19.50

Grilled wild Alaskan Sockeye salmon, spinach-Parmesan risotto and lemon-herb butter.

$16.50

Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.

$17.50 - $21.50

Grilled New Zealand lamb loin chops, mint pesto with roasted artichoke, tomato and arugula risotto.

$22.00

Sautéed veal scaloppine, garlic, lemon, capers, white wine sauce, grilled asparagus and angel hair pasta.

$17.50

Coffee rubbed grilled boneless pork chop, olive oil mashed potatoes, garlic braised kale and a bacon-stout demi glace.

$19.00

Chianti braised boneless beef short rib, olive oil mashed potatoes, grilled asaparagus and fresh gremolata.

$8.50

Hand pattied ground beef, Italian bacon, gorgonzola cheese, lettuce, tomato and roasted garlic aioli.

$8.50

Roasted chicken salad, sweet bell peppers, Roma tomatoes, red onions and romaine lettuce.

$12.00

Blackened wild salmon, seaweed salad, sweet cole slaw andspicy saffron ailoi.

$9.50

Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita.

$9.00

Shaved Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone cheese and horseradish aioli on a toasted Italian roll.

$9.00

Proscuitto di Parma, pepperoni, turkey, ham, mozzarella, black olives, lettuce, Roma tomatoes, banana peppers and Italian dressing on a toasted Italian roll.

$8.50

Chickpea hummus, fire-roasted seasonal vegetables, fresh arugula and Yiayia's Greek dressing.

$9.50

Roasted turkey breast, caramelized onions, brie cheese, baby spinach and apple-cranberry chutney.

$20.00

Medium pizza with two toppings and two Greek or Caesar side salads.

$17.50 - $21.00

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.

$17.00 - $20.00

Vine ripened tomatoes, fresh basil, garlic, olive oil parmesan and mozzarella.

$17.50 - $21.00

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.

$8.00 - $15.00

$1.10 - $1.90

Fresh Mushrooms, Tomatoes, Black Olives, Sundried Tomatoes, Red Onions, Banana Peppers, Feta Cheese, Ham, Italian Sausage Pepperoni, Anchovies, Fresh Jalapeño Peppers, Artichoke Hearts, Bell Peppers,

$16.50 - $20.00

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.

$16.00 - $19.00

Vine ripened tomatoes, fresh basil, garlic, olive oil parmesan and mozzarella.

$16.50 - $20.00

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.

$8.00 - $15.00

$1.10 - $1.90

Fresh Mushrooms, Tomatoes, Black Olives, Sundried Tomatoes, Red Onions, Banana Peppers, Feta Cheese, Ham, Italian Sausage Pepperoni, Anchovies, Fresh Jalapeño Peppers, Artichoke Hearts, Bell Peppers,

$7.50

$7.50

$7.00

$8.00

with Coffee Ice Cream.

$7.50

$7.50

$7.00

$8.00

with Coffee Ice Cream.

$5.50

eggs, fresh lemon, chicken broth and rice.

$8.50

Roma tomatoes, cucumbers, onions, bell peppers, capers and feta with Greek dressing and cracked pepper.

$8.50

Grilled romaine heart, shaved parmesan Reggiano, homemade Caesar dressing, anchovy fillet and grilled crostini.

$8.50

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, pepperoncini, onions and Yiayia's Greek salad dressing.

$15.00

Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.

$16.50

Blackened wild-caught shrimp over angel hair pasta tossed with a roasted red pepper cream sauce.

$20.00

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine.

$15.00

Wild Porcini mushrooms, white truffle, ricotta and Grana Padano cheese in a light rosemary-pancetta cream.

$14.00

Italian sausage and ground beef simmered in pomodoro sauce over freshly cooked spaghetti.

$14.00

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

$15.00

Sautéed chicken breast, broccoli, farfalle pasta in a fresh herb and parmesan cream sauce.

$20.00

Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy gorgonzola sauce and farfalle pasta.

$10.00

Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of homefries or Italian Parmesan grits.

$14.50

Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions.

$9.50

Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit salad and maple syrup.

$11.00

Cast iron skillet with spinach, sweet red onions and roma tomatoes topped with two eggs and lemon-basil hollandaise sauce, served with toasted baguette and smoked bacon.

$13.50

Two wild Alaskan Sockeye salmon cakes with capers, red peppers and dill topped with poached eggs and a lemon-basil Hollandaise sauce, served with grilled asparagus and choice of homefries or Italian

$9.50

Three egg omelet with Granny Smith apples, brie cheese and fresh spinach, served with choice of homefries or Italian Parmesan grits.

$10.50

Cast iron skillet omelet with herbed potatoes, fresh spinach, red onions, tomatoes and feta cheese, served with applewood smoked bacon.

$11.00

Poached eggs, Prosciutto ham, toasted ciabatta and lemon-basil Hollandaise, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.

$3.00

$3.00

$4.00

$2.50

$4.50

$3.50

$3.50

$3.50 - $4.50

$3.50 - $4.50

$7.00

Florida orange juice, fresh strawberries, sparkling wine and a touch of fresh basil.

$8.00

Made with bacon infused Abolute Peppar Vodka then garnished with applewood smoked bacon strip and local celery sea salt.

$19.00

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.

$13.00

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

$14.00

Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.

$16.50

Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.

$12.00

Choice of spiced lamb, grilled chicken or falafel served with grilled pita, tzatziki sauce, Greek salad and herb roasted potatoes.

$18.00 - $22.00

Spinach, artichokes, tomatoes, red onion, mozzarella, feta, fresh basil.

$18.00 - $22.00

Pepperoni, mushrooms, black olives, red onion, bell peppers, Italian sausage.

$9.00

Ham, pepperoni, turkey, Proscuitto di Parma, mozzarella, black olives, lettuce, tomato, banana peppers and Italian dressing on a toasted Italian roll.

$8.50

Chickpea hummus, roasted vegetables, fresh arugula and Yiayia's Greek dressing in a tomato-basil wrap.