Menu With Price > Menu > Pomodoro Rosso > NY > New York > 229 Columbus Ave, New York, NY

Pomodoro Rosso Prices in New York, NY 10023

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Pomodoro Rosso Logo
229 Columbus Ave, New York, NY
(917) 765-9062
Pomodoro Rosso Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Carciofi Alla Romana

steamed whole artichoke served in a white wine lemon sauce with fresh herbs.

$12.00

Mozzarella Pomodoro Basilico

fresh mozzarella with tomato, basil and olive oil.

$11.00

Bruschetta

toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.

$9.00

Polenta E Funghi

cornmeal with sauteed mushrooms.

$11.00

Melanzane

eggplant roasted with tomato and green olives topped with fontaina cheese.

$14.00

Mozzarella E Zucchini Fritte

mozzarella and zucchini fried and served over a bed of pomodoro sauce.

$12.00

Vongole Oreganata

baked clams oreganata.

$10.00

Calamari Fritti

fried calamari.

$12.00

Cozze Al Pomodoro E Prezzemolo

mussels in a parsley, garlic and white wine tomato broth.

$14.00

Gamberoni

jumbo shrimp sauteed with olive oil and garlic in dried spicy peppers.

$14.00

Burrata

burrata cheese, copa ham, figs and baby arugula with aged balsamic.

$15.00

Zuppe

Zuppa Del Giorno

soup of the day.

$8.00

Pappa Al Pomodoro

tomato and herb soup served in a scooped out loaf of bread.

$9.00

Salads

Tuscan House Salad

with heirloom cherry tomatoes, olives and red onions in balsamic.

$10.00

Insalata Tricolore

radicchio, arugula and endive with shaved parmesan in a balsamic vinaigrette.

$11.00

Insalata Di Cesare

caesar salad.

$10.00

Insalata Di Kale

kale salad with fresh beets, goat cheese, candied pecans and blueberries in a white balsamic.

$12.00

Fresh Pasta

Fettuccini Pomodoro E Basilico

fettuccini with tomato and fresh basil.

$18.00

Tortelloni Panna E Piselli

tricolor cheese tortelloni in a light cream sauce with prosciutto and peas.

$22.00

Gnocchi Al Pollo E Pesto

gnocchi with chicken in a pesto sauce with ricotta salata.

$24.00

Pappardelle Al Crostaceo

pappardelle with lobster, shrimp, spinach and shiitake mushrooms in a light garlic tomato sauce.

$27.00

Mafaldina Al Sugo Di Carne

wide fettuccine with tomato and meat sauce.

$21.00

Ravioli Alla Aragosta

ravioli stuffed with lobster meat in a light cream sauce.

$26.00

Fusilli Lunghi Arrabbiata

fusilli shaped pasta with calamiari, broccoli and mushrooms in a spicy red sauce with a touch of cream.

$24.00

Linguine Naturali

whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.

$26.00

Spaghetti Carbonara

spaghetti with pancetta and parmesan.

$21.00

Spaghetti Palpette

spaghetti, meatballs, sausage and mozzarella.

$24.00

Dry Pasta

Capellini Puttanesca

thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.

$21.00

Rigatoni Alla Grappa

rigatoni with peas, prosciutto and grappa in a light pink sauce.

$21.00

Gemelli Al Giardino

pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a parmesan garlic sauce with a touch of tomato.

$21.00

Linguine Frutti Di Mare

linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

$27.00

Penne Con Salciccia

penne with italian sausage, portobello mushrooms and tomato sauce.

$22.00

Fusilli Al Filetto Di Bue

spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved parmesan in a light garlic sauce.

$25.00

Farfalle Con Salmone

bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

$25.00

Linguine Alle Vongole

linguine sauteed with new zealand cockles in a garlic, olives oil white wine broth.

$26.00

Parmesans

Chicken

No description available

$24.00

Eggplant

No description available

$24.00

Veal

No description available

$27.00

Shrimp

No description available

$27.00

Pollo $25

Rugantino

organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Contadina

organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.

Carni

Piccatina Di Vitello

sauteed veal in white wine lemon caper sauce.

$27.00

Beef Braciole

beef stuffed with prosciutto, parmesan and herbs braised in red wine sauce served with mashed potatoes.

$25.00

Veal Chop

veal chop stuffed with prosciutto and fontaina cheese with roasted potatoes topped with portobello mushrooms in a sherry sauce.

$38.00

Bistecca Alla Fiorentina

a 16oz. grilled porterhouse steak flavored with olive oil, garlic and rosemary.

$34.00

Agnello

colorado lamb chops with a light dijon breading served with wild mushroom risotto.

$38.00

Filet Mignon

filet mignon with grilled asparagus au gratin and roasted potatoes.

$36.00

Vitello Alla Milanese

veal scallopine breaded and topped with tricolor salad.

$27.00

Spezzantino Di Vitello

veal stew served over fresh pappardelle.

$29.00

Pesce

Zuppa Di Pesce

fisherman stew with fish, shrimp, clams, mussels and calamari in a light tomato broth.

$27.00

Sogliola Alle Nochi

fillet of sole sauteed with cashews and parsley in a white wine sauce.

$27.00

Salmone Ai Capperi

wild salmon topped with capers and shrimp in a white wine lemon sauce.

$27.00

Gamberoni Al Vino Bianco

shrimp with white wine, parsley and garlic sauce served with potato and vegetables.

$26.00

Contorni

Spianch

No description available

$7.00

Broccoli Rabe

No description available

$9.00

Parmesan Truffle Fries

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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