Pomodoro Rosso Menu and Prices

$12.00

steamed whole artichoke served in a white wine lemon sauce with fresh herbs.

$11.00

fresh mozzarella with tomato, basil and olive oil.

$9.00

toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.

$11.00

cornmeal with sauteed mushrooms.

$14.00

eggplant roasted with tomato and green olives topped with fontaina cheese.

$12.00

mozzarella and zucchini fried and served over a bed of pomodoro sauce.

$10.00

baked clams oreganata.

$12.00

fried calamari.

$14.00

mussels in a parsley, garlic and white wine tomato broth.

$14.00

jumbo shrimp sauteed with olive oil and garlic in dried spicy peppers.

$15.00

burrata cheese, copa ham, figs and baby arugula with aged balsamic.

$8.00

soup of the day.

$9.00

tomato and herb soup served in a scooped out loaf of bread.

$10.00

with heirloom cherry tomatoes, olives and red onions in balsamic.

$11.00

radicchio, arugula and endive with shaved parmesan in a balsamic vinaigrette.

$10.00

caesar salad.

$12.00

kale salad with fresh beets, goat cheese, candied pecans and blueberries in a white balsamic.

$18.00

fettuccini with tomato and fresh basil.

$22.00

tricolor cheese tortelloni in a light cream sauce with prosciutto and peas.

$24.00

gnocchi with chicken in a pesto sauce with ricotta salata.

$27.00

pappardelle with lobster, shrimp, spinach and shiitake mushrooms in a light garlic tomato sauce.

$21.00

wide fettuccine with tomato and meat sauce.

$26.00

ravioli stuffed with lobster meat in a light cream sauce.

$24.00

fusilli shaped pasta with calamiari, broccoli and mushrooms in a spicy red sauce with a touch of cream.

$26.00

whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.

$21.00

spaghetti with pancetta and parmesan.

$24.00

spaghetti, meatballs, sausage and mozzarella.

$21.00

thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.

$21.00

rigatoni with peas, prosciutto and grappa in a light pink sauce.

$21.00

pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a parmesan garlic sauce with a touch of tomato.

$27.00

linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

$22.00

penne with italian sausage, portobello mushrooms and tomato sauce.

$25.00

spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved parmesan in a light garlic sauce.

$25.00

bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

$26.00

linguine sauteed with new zealand cockles in a garlic, olives oil white wine broth.

$24.00

$24.00

$27.00

$27.00

Price may varies

organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Price may varies

organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.

$27.00

sauteed veal in white wine lemon caper sauce.

$25.00

beef stuffed with prosciutto, parmesan and herbs braised in red wine sauce served with mashed potatoes.

$38.00

veal chop stuffed with prosciutto and fontaina cheese with roasted potatoes topped with portobello mushrooms in a sherry sauce.

$34.00

a 16oz. grilled porterhouse steak flavored with olive oil, garlic and rosemary.

$38.00

colorado lamb chops with a light dijon breading served with wild mushroom risotto.

$36.00

filet mignon with grilled asparagus au gratin and roasted potatoes.

$27.00

veal scallopine breaded and topped with tricolor salad.

$29.00

veal stew served over fresh pappardelle.

$27.00

fisherman stew with fish, shrimp, clams, mussels and calamari in a light tomato broth.

$27.00

fillet of sole sauteed with cashews and parsley in a white wine sauce.

$27.00

wild salmon topped with capers and shrimp in a white wine lemon sauce.

$26.00

shrimp with white wine, parsley and garlic sauce served with potato and vegetables.

$7.00

$9.00

$8.00