Menu With Price > Menu > Pomodoro Ristorante > WA > Seattle > 2366 Eastlake Ave E, Seattle, WA

Pomodoro Ristorante Prices in Seattle, WA 98102

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Pomodoro Ristorante Logo
2366 Eastlake Ave E, Seattle, WA
(206) 324-3160
Pomodoro Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Specials - Tapas

Ravioli de Hummus y Trufa

House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, contains pine nuts.

$10.95

Scallop Ceviche

Scallops marinated in lime juice, served with tomatoes, avocado, cilantro, and red onions, balsamic vinigar reduction, ginger juice, and red pepper infused olive oil. A bit spicy.

$12.95

Specials - Entrees

Paella

Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oil, and Spanish saffron.

$22.95

Black Berkshire Pancetta

Slow roasted natural pork belly; served with peaches and peach-rosemary demi-glace sauce, garlic baked potatoes, and seasonal vegetables.

$18.95

Winter Fare - Insalatas

Insalata Mista

Tossed mixed greens with Italian dressing.

$5.95

Insalata di Spinaci

Spinach, mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts.

$8.95

Insalata di Caesar

Romaine lettuce tossed with house-made Caesar dressing, croutons, and Parmesan. Our Caesar salad dressing is made from scratch and contains raw egg.

$8.95 - $6.95

Winter Fare - Tapas

Champinones al Jerez

Whole mushrooms grilled with olive oil, Sea salt and dry Spanish sherry.

$6.95

Gambas al Ajillo

Wild prawns saute with olive oil, lots of garlic and sea salt.

$10.95

Pulpo a Feira

Tender cooked imported Spanish octopus topped with paprika, garlic, olive oil, and sea salt.

$12.95

Setas Salteadas

Portabella mushrooms sauteed with olive oil, garlic, white wine and spices.

$8.95

Calamares a la Plancha

Calamari grilled with olive oil and sea salt.

$8.95

Olivas Variadas

Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic.

$6.95

Pomodoro con Aceto Balsamico

Beefsteak tomatoes on fresh spinach, Duke di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan. Add anchovies for $2.00

$7.95

Caprese

Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt.

$12.95

Pomodoro Speciale

Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oil, and fresh basil, served with toasted garlic bread.

$7.95

Winter Fare - Sopas

Baked Onion Soup

No description available

$6.95

Tomato Cream Soup

No description available

$5.95

Winter Fare - Entrees

Linguine con Carne di Vitello e Pomodoro

Ground veal, garlic, and tomato sauce.

$14.95

Sun-Dried Tomato Pesto alla Putanesca

Sun-dried tomatoes minced with calamata olives, capers, garlic, Parmesan, basil, olive oil, tossed with linguine. add wild prawns for $3.50

$14.95

Linguine Carbonara con Pancetta

Garlic diced natural pork belly, white wine and light cream.

$15.95

Cannelloni di Vitello

Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low-fat bechamel sauce and Parmesan.

$15.95

Manicotti al Forno

Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella.

$15.95

Gnocchi con Salsiccia e Fungi

Italian potato dumplings saueed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce. Add fresh portabella for $2.50

$14.95

Pollo alla Gorgonzola con Pistachio e Albicocca

Organic chicken breast sauteed with gorgonzola sauce and Organic apricots, served with garlic baked potatoes and seasonal vegetables.

$18.95

Vitello alla Marsala

Provimi veal scaloppini sauteed with mushrooms, demi-glace and sweet Marsala sauce, served with garlic baked potatoes and seasonal vegetables.

$19.95

Fettuccine con Pollo al Jerez

Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine

$15.95

Penne alla Vodka

Penne flambeed with vodka, pomodoro sauce, and a touch of cream. Add wild prawns for $3.50

$14.95

Capellini Gamberi

Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlic, and fresh herbs.

$15.95

Linguine con Polpa di Granchio e Dill

Fresh Dungeness crabmeat with dill Champagne sauce and light cream, tossed with linguine.

$21.95

Linguine con Gambero e Anice

Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine.

$17.95

Linguine con Vongole

Fresh local Manila clams, garlic, extra virgin olive oil and white wine.

$16.95

Linguine con Pesto di Peperone Rosso

House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and Parmesan. add Italian sausage for $2.50

$14.95

Capellini al Aglio con Polpa di Granchio e Tartufo

Fresh Dungeness crabmeat sauteed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles

$24.95

Linguine con Polpa di Granchio al Fresco

Fresh Dungeness crabmeat sauteed with olive oil, garlic, fresh tomatoes, and red wine, tossed with linguine.

$21.95

Winter Fare - Posters

Bananas Foster

Bananas, sauteed with brown sugar, cinnamon, banana liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.

$9.95

Peaches Flambe

Yellow Cling peaches, sauteed with sugar, peach schnapps, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.

$9.95

Cherries Jubilee Flambe

Bing cherries, sauteed with sugar, cinnamon, cherry liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.

$9.95

Tiramisu

No description available

$5.95

Spumoni Ice Cream

No description available

$4.95

Vanilla Ice Cream

No description available

$4.95

Rainbow Sherbet

No description available

$4.95

Grand Marnier Chocolate Mousse Cake

No description available

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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