Pomodoro Ristorante Menu and Prices

$10.95

House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, contains pine nuts.

$12.95

Scallops marinated in lime juice, served with tomatoes, avocado, cilantro, and red onions, balsamic vinigar reduction, ginger juice, and red pepper infused olive oil. A bit spicy.

$22.95

Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oil, and Spanish saffron.

$18.95

Slow roasted natural pork belly; served with peaches and peach-rosemary demi-glace sauce, garlic baked potatoes, and seasonal vegetables.

$5.95

Tossed mixed greens with Italian dressing.

$8.95

Spinach, mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts.

$8.95 - $6.95

Romaine lettuce tossed with house-made Caesar dressing, croutons, and Parmesan. Our Caesar salad dressing is made from scratch and contains raw egg.

$6.95

Whole mushrooms grilled with olive oil, Sea salt and dry Spanish sherry.

$10.95

Wild prawns saute with olive oil, lots of garlic and sea salt.

$12.95

Tender cooked imported Spanish octopus topped with paprika, garlic, olive oil, and sea salt.

$8.95

Portabella mushrooms sauteed with olive oil, garlic, white wine and spices.

$8.95

Calamari grilled with olive oil and sea salt.

$6.95

Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic.

$7.95

Beefsteak tomatoes on fresh spinach, Duke di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan. Add anchovies for $2.00

$12.95

Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt.

$7.95

Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oil, and fresh basil, served with toasted garlic bread.

$6.95

$5.95

$14.95

Ground veal, garlic, and tomato sauce.

$14.95

Sun-dried tomatoes minced with calamata olives, capers, garlic, Parmesan, basil, olive oil, tossed with linguine. add wild prawns for $3.50

$15.95

Garlic diced natural pork belly, white wine and light cream.

$15.95

Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low-fat bechamel sauce and Parmesan.

$15.95

Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella.

$14.95

Italian potato dumplings saueed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce. Add fresh portabella for $2.50

$18.95

Organic chicken breast sauteed with gorgonzola sauce and Organic apricots, served with garlic baked potatoes and seasonal vegetables.

$19.95

Provimi veal scaloppini sauteed with mushrooms, demi-glace and sweet Marsala sauce, served with garlic baked potatoes and seasonal vegetables.

$15.95

Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine

$14.95

Penne flambeed with vodka, pomodoro sauce, and a touch of cream. Add wild prawns for $3.50

$15.95

Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlic, and fresh herbs.

$21.95

Fresh Dungeness crabmeat with dill Champagne sauce and light cream, tossed with linguine.

$17.95

Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine.

$16.95

Fresh local Manila clams, garlic, extra virgin olive oil and white wine.

$14.95

House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and Parmesan. add Italian sausage for $2.50

$24.95

Fresh Dungeness crabmeat sauteed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles

$21.95

Fresh Dungeness crabmeat sauteed with olive oil, garlic, fresh tomatoes, and red wine, tossed with linguine.

$9.95

Bananas, sauteed with brown sugar, cinnamon, banana liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.

$9.95

Yellow Cling peaches, sauteed with sugar, peach schnapps, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.

$9.95

Bing cherries, sauteed with sugar, cinnamon, cherry liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.

$5.95

$4.95

$4.95

$4.95

$6.95