Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With fennel, leeks, tomato and basil
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Thinly sliced wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil
5 types of house cured olives with our special oil for dipping
Gorgonzola, goat cheese brulee, red wine ricotta, parmesan, fruit, accoutrements and rosemary flatbread
Smoked tomato sauce, fresh mozzarella, pesto, marcona almonds and sambuca drizzle
Tomato caper sauce, lemon basil aioli
Crispy mozzarella with lemon butter tapenade
Roasted peppers, fresh tomato, basil pesto, smoked pepper vinaigrette and goat cheese
Drizzled with local honey and served with mixed greens topped with strawberries and spiced pecans and a crispy goat cheese ball
Crisp romaine tossed in a classic caesar dressing with croutons and parmesan frico
Hand-pulled mozzarella, balsamic reduction, arugula and walnut pesto
Mixed greens, white balsamic vinaigrette and croutons
Served over saffron orzo with blistered tomatoes, spicy seafood sausage, local green beans and roasted red pepper butter
With polenta cake, marsala mushrooms and onions, gorgonzola fundue and crispy onion rings
Limoncello marinated pork loin, risotto with italian sausage and roasted tomatoes, asparagus, lemon butter and balsamic drizzle
Organic pan fried chicken breast with pomodoro sauce, provolone, parmesan and hand pulled mozzarella served over spaghetti with pomodoro sauce
Tomato ragout of beef and pork with gnocchi topped with parmesan, ricotta and micro basil
Tomato, basil, garlic, red pepper flakes and parmesan
Grilled chicken, pesto cream sauce topped with green beans, red peppers and cracklins
Shrimp, crispy calamari and scallops in a tomato and olive sauce served over pappardelle
Stuffed with eggplant, ricotta, herbs, and mascarpone tossed in brown butter and served with tomato spinach fondue and zucchini croutons
Pomodoro sauce, hand pulled mozzarella and fresh basil
Roasted red pepper puree, mozzarella, parmesan and spicy aioli
Roasted natural chicken, pesto, provolone and crimini mushrooms
Zucchini, local tomatoes, corn, caramelized onions, fontina and goat cheese
Roasted red peppers, caramelized onions, ricotta and mozzarella
Fig jam, goat cheese, mozzarella, balsamic and dressed arugula
Provolone, fontina, mozzarella and parmesan
Crispy eggplant, goat cheese, lemon butter, pesto, agrodolce sauce
Crispy mozzarella with lemon butter tapenade
With pesto and garlic flatbread
With bolegnese
Rich blend of mozzarella, parmesan, provolone, fontina
With smoked ketchup
With shredded provolone and mushrooms
With pomodoro sauce and mozzarella
With pomodoro sauce, basil and mozzarella
Sweet italian biscuit topped with macerated strawberries, lemon infused mascarpone
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Espresso soaked merengue cookies, layered with mascarpone and kahlua mousse, topped with chocolate shavings
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