Pomodoro East Italian Restaurant Menu and Prices

$5.00

$5.00

$5.00

With fennel, leeks, tomato and basil

$5.00

$5.00

$5.00

$5.00

$5.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$9.00

Thinly sliced wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil

$5.00

5 types of house cured olives with our special oil for dipping

$14.00

Gorgonzola, goat cheese brulee, red wine ricotta, parmesan, fruit, accoutrements and rosemary flatbread

$8.00

Smoked tomato sauce, fresh mozzarella, pesto, marcona almonds and sambuca drizzle

$11.00

Tomato caper sauce, lemon basil aioli

$8.00

Crispy mozzarella with lemon butter tapenade

$8.00

Roasted peppers, fresh tomato, basil pesto, smoked pepper vinaigrette and goat cheese

$8.00

Drizzled with local honey and served with mixed greens topped with strawberries and spiced pecans and a crispy goat cheese ball

$8.00

Crisp romaine tossed in a classic caesar dressing with croutons and parmesan frico

$8.00

Hand-pulled mozzarella, balsamic reduction, arugula and walnut pesto

$5.00

Mixed greens, white balsamic vinaigrette and croutons

$23.00

Served over saffron orzo with blistered tomatoes, spicy seafood sausage, local green beans and roasted red pepper butter

$27.00

With polenta cake, marsala mushrooms and onions, gorgonzola fundue and crispy onion rings

$19.00

Limoncello marinated pork loin, risotto with italian sausage and roasted tomatoes, asparagus, lemon butter and balsamic drizzle

$18.00

Organic pan fried chicken breast with pomodoro sauce, provolone, parmesan and hand pulled mozzarella served over spaghetti with pomodoro sauce

$20.00

Tomato ragout of beef and pork with gnocchi topped with parmesan, ricotta and micro basil

$15.00

Tomato, basil, garlic, red pepper flakes and parmesan

$19.00

Grilled chicken, pesto cream sauce topped with green beans, red peppers and cracklins

$24.00

Shrimp, crispy calamari and scallops in a tomato and olive sauce served over pappardelle

$17.00

Stuffed with eggplant, ricotta, herbs, and mascarpone tossed in brown butter and served with tomato spinach fondue and zucchini croutons

$9.00

Pomodoro sauce, hand pulled mozzarella and fresh basil

$12.00

Roasted red pepper puree, mozzarella, parmesan and spicy aioli

$10.00

Roasted natural chicken, pesto, provolone and crimini mushrooms

$9.00

Zucchini, local tomatoes, corn, caramelized onions, fontina and goat cheese

$10.00

Roasted red peppers, caramelized onions, ricotta and mozzarella

$12.00

Fig jam, goat cheese, mozzarella, balsamic and dressed arugula

$9.00

Provolone, fontina, mozzarella and parmesan

$5.00

Crispy eggplant, goat cheese, lemon butter, pesto, agrodolce sauce

$5.00

Crispy mozzarella with lemon butter tapenade

$5.00

With pesto and garlic flatbread

$5.00

With bolegnese

$5.00

Rich blend of mozzarella, parmesan, provolone, fontina

$5.00

With smoked ketchup

$5.00

With shredded provolone and mushrooms

$5.00

With pomodoro sauce and mozzarella

$5.00

With pomodoro sauce, basil and mozzarella

$8.00

Sweet italian biscuit topped with macerated strawberries, lemon infused mascarpone

$8.00

$8.00

Espresso soaked merengue cookies, layered with mascarpone and kahlua mousse, topped with chocolate shavings

$8.00