Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives (for two).
Crispy and tender calamari served with a side of our homemade tomato and basil sauce.
Brick oven roasted portabello mushrooms served sliced over baby arugula, topped with a warm balsamic vinegar and crumbled goat cheese.
Three slices of fresh homemade mozzarella breaded and deep fried served with our homemade tomato sauce.
A combination of lightly fried artichokes and zucchini strips served with a side of marinara sauce.
Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil.
An old italian favorite composed of mixed vegetables in a light tomato broth.
Soup of the day.
Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette.
Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette.
Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade caesar dressing.
Slices of granny smith apples, crumbled gorganzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette.
Our version of the greek salad, mixed leaf lettuce, topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette.
Grilled chicken breast, fresh mozzarella, tomato and basil served on focaccia bread.
Grilled chicken breast with grilled zucchini, tomato and honey mustard spread served on our homemade focaccia bread.
Crispy pancetta, vine ripe tomatoes, fresh field greens and roasted garlic aioli.
Thinly sliced grilled eggplant, zucchini, roasted peppers and radicchio with mozzarella cheese served on our homemade focaccia bread.
Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil served on our homemade focaccia bread.
Fettuccine served in a traditional italian meat sauce.
Rigatoni with sweet sausage and portabello mushrooms in a plum tomato sauce.
Chicken any style parmigiana, marsala, francese.
Pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe.
Shrimp sauteed in white wine and garlic sauce served over linguini.
Veal any style parmigiana, marsala, francese.
Brick oven baked salmon served with sauteed spinach.
Crushed san marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil.
Four separate sections of mouth-watering toppings: mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction.
Hearty san marzano tomato sauce, mozzarella, sliced sweet sausage and sauteed mushrooms.
Grilled chicken breast, spinach, broccoli rabe sauteed with garlic and olive oil topped with mozzarella.
Sauteed arugula and thinly sliced pancetta over creamy ricotta cheese and mozzarella.
Nonna lidias handmade meatballs sliced thin over mozzarella and our tomato and basil sauce.
Warm decadent chocolate cake.
Our delicious homemade italian flan.
Italian ice cream (chocolate or vanilla).
Homemade ricotta cheesecake.
An italian american favorite of espresso soaked biscotti, sweet pastry cream and kahlua essence.
Chocolate and vanilla ice cream covered in a hard chocolate shell.
Coffee, tea, iced tea. All of the beverages come with complimentary refills.
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