Pomodorino Menu and Prices

$13.95

Grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives (for two).

$8.95

Crispy and tender calamari served with a side of our homemade tomato and basil sauce.

$9.95

Brick oven roasted portabello mushrooms served sliced over baby arugula, topped with a warm balsamic vinegar and crumbled goat cheese.

$7.95

Three slices of fresh homemade mozzarella breaded and deep fried served with our homemade tomato sauce.

$6.95

A combination of lightly fried artichokes and zucchini strips served with a side of marinara sauce.

$6.95

Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil.

$4.95

An old italian favorite composed of mixed vegetables in a light tomato broth.

$4.95

Soup of the day.

$8.95

Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette.

$7.95

Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette.

$7.95

Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade caesar dressing.

$7.95

Slices of granny smith apples, crumbled gorganzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette.

$8.25

Our version of the greek salad, mixed leaf lettuce, topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette.

$8.95

Grilled chicken breast, fresh mozzarella, tomato and basil served on focaccia bread.

$8.95

Grilled chicken breast with grilled zucchini, tomato and honey mustard spread served on our homemade focaccia bread.

$8.50

Crispy pancetta, vine ripe tomatoes, fresh field greens and roasted garlic aioli.

$8.95

Thinly sliced grilled eggplant, zucchini, roasted peppers and radicchio with mozzarella cheese served on our homemade focaccia bread.

$7.95

Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil served on our homemade focaccia bread.

$9.95

Fettuccine served in a traditional italian meat sauce.

$10.95

Rigatoni with sweet sausage and portabello mushrooms in a plum tomato sauce.

$12.95

Chicken any style parmigiana, marsala, francese.

$13.95

Pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe.

$12.95

Shrimp sauteed in white wine and garlic sauce served over linguini.

$13.95

Veal any style parmigiana, marsala, francese.

$13.95

Brick oven baked salmon served with sauteed spinach.

$10.95

Crushed san marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil.

$12.95

Four separate sections of mouth-watering toppings: mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction.

$12.95

Hearty san marzano tomato sauce, mozzarella, sliced sweet sausage and sauteed mushrooms.

$12.95

Grilled chicken breast, spinach, broccoli rabe sauteed with garlic and olive oil topped with mozzarella.

$12.95

Sauteed arugula and thinly sliced pancetta over creamy ricotta cheese and mozzarella.

$11.95

Nonna lidia’s handmade meatballs sliced thin over mozzarella and our tomato and basil sauce.

$4.95

Warm decadent chocolate cake.

$4.95

Our delicious homemade italian flan.

$4.50

Italian ice cream (chocolate or vanilla).

$4.95

Homemade ricotta cheesecake.

$4.95

An italian american favorite of espresso soaked biscotti, sweet pastry cream and kahlua essence.

$4.95

Chocolate and vanilla ice cream covered in a hard chocolate shell.

$1.95

Coffee, tea, iced tea. All of the beverages come with complimentary refills.

$3.95

$3.95

$2.75

$2.75