Pomodorino Ristorante Italiano Menu and Prices

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Pomodorino Ristorante Italiano Menu

Last Update: 2025-03-14


Antipasti

Fritto Italia

$15.00

assorted sweet and savory fried delights (for two), fried sweet cream with rum essence, fried sliced apple, fried artichoke, chicken meatballs with bechamel sauce, potato croquettes, fried zucchini

Antipasto Freddo

$13.95

grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives (for two)

Calamari Fritti

$9.95

tender crispy calamari served with a side of spicy tomato and basil sauce

Zuppa Di Cozze

$8.95

mussels in a tomato broth with parsley, garlic and white wine

Vongole Al Forno

$9.95

clams seasoned with italian breadcrumbs, herbs and baked in our wood burning brick oven

Flinghi Belli

$9.95

oven roasted portobella mushroom served over baby arugula in a warm balsamic vinaigrette

Antipasto Caldo

$14.95

zucchini flowers filled with ricotta and mozzarella lightly fried. sauteed broccoli rabe, grilled sausage and shrimp oreganata combo

Mozzarella Caldo

$7.95

three slices of fresh mozzarella breaded and deep fried, served with our homemade tomato sauce.

Duetto Fritto

$6.95

combination of zucchini and artichoke heart lightly fried served with a side of marinara sauce

Gamberi Gonnella

$12.95

marinated shrimp wrapped in pancetta and baked in our wood burning oven, served with crostini bread

Trio Di Bruschetta

$8.95

three different toppings on tuscan bread toasted in our wood burning oven. diced tomato marinated with olive oil. eggplant and melted mozzarella.


Insalate

Insalata Della Casa

$6.95

mixed greens, tomato, onion and carrots served in a balsamic vinaigrette dressing

Insalata Peloponneso

$8.95

mesclun lettuce, feta cheese, olives, onions, tomatoes, olive oil and vinegar

Insalata Vittoria

$10.95

baby arugula, shaved fresh heart of palm, walnuts, tomato and warm goat cheese

Insalata Pomodorino

$9.95

green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, red onion and plum tomatoes

Insalata Di Cesare

$8.95

crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade caesar dressing, with grilled chicken add $4.00

Insalata Di Zola

$15.95

mixed greens topped with walnut. gorgonzola cheese and grilled shrimp in a balsamic vinaigrette dressing


Zuppe

Minestrone

$5.50

fresh tomato and vegetable soup

Minestre Del Giorno

$5.95

soup of the day

Pasta E Fagioli

$5.50

cannellini beans, fresh tomato, olive oil, garlic and basil soup


Pizzefrom our wood-burning brick oven

Pizza Margherita

$10.95

plum tomato sauce, mozzarella and fresh basil with imported olive oil

Pizza Quattro Stagioni

$12.95

mozzarella, tomato, artichoke hearts, ham and portobello mushrooms

Pizza Rustica

$12.95

plum tomato sauce, mozzarella, sweet sausage and mushrooms

Pizza Italia

$12.95

sauteed arugula and sliced pancetta over ricotta cheese and mozzarella

Pizza Gabriella

$12.95

grilled chicken breast, spinach, broccoli rabe and fresh garlic, topped with mozzarella


Specialita Della Mamma

Lasagna Con Carne

$12.95

homemade lasagna sheets layered with tomato meat sauce, parmesan cheese and mozzarella

Rollatini Di Melanzane

$13.95

breaded eggplant rolled and stuffed with ricotta cheese served in a homemade tomato sauce.

Melanzane Parmigiana

$14.95

eggplant layered with mozzarella and parmesan in a tomato basil sauce with spaghetti

Manicotti

$11.95

homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce

Pasta Al Forno Del Giorno

$14.95

baked pasta of the day

Millefoglie Parmigiana

$14.95

layers of parmesan crisps and grilled vegetables served with green and black olive puree


Lo Paste

Tre Paste

$12.95

a tasting of lasagne, cavatelli with artichoke and cheese ravioli with tomato and basil

Penne Alla Vodka

$11.95

penne pasta tossed in a light cream tomato sauce with peas, and finished with a touch of vodka

Spaghetti Con Pollo E Broccoli

$12.95

thin spaghetti with pieces of chicken and broccoli, sauteed in garlic and imported olive oil

Farfalle Primavera

$13.95

bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce

Conchigliette Con Salsicce E Rabe

$15.95

homemade shell pasta sauteed with sausage and broccoli rabe in a fresh garlic imported olive oil

Linguine Pescatore

$19.95

linguini pasta sauteed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic

Fusilli Integrali

$14.95

homemade wholewheat fusilli pasta tossed with zucchine and eggplant

Linguine Alla Vongole

$17.95

linguini pasta sauteed with clams in a white or red sauce

Cavatelli Al Carciofo

$13.95

cavatelli pasta tossed with sundried tomatoes and artichoke hearts, served in a light cream tomato sauce

Tortellini Con Piselli

$14.95

cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas

Spaghetti Con Polpette

$13.95

traditional spaghetti and meatballs in a homemade tomato sauce

Rigatoni Alla Norma

$14.95

rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella

Rigatoni Bologna

$13.95

oven baked stuffed rigatoni with mortadella, prosciutto, parmesan cheese in a cream sauce

Farfalle D'este

$14.95

bowtie homemade pasta with asparagus tips, portobello mushrooms and toasted garlic in a fresh tomato sauce

Linguine Pomodoro

$10.95

linguini prepared in a roman style tomato sauce with fresh basil and garlic

Ravioli Al Formaggio

$13.95

homemade ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce

Ravioli Con Porcini

$14.95

ravioli stuffed with chicken, herbs and ricotta cheese, served in a porcini mushroom sauce with a touch of cream

Linguine Oreganata

$18.95

shrimp sauteed in white wine, garlic, oregano and seasoned bread crumbs served over linguini

Fettuccine Alla Bolognese

$13.95

fettuccine served in a traditional italian meat sauce

Ravioli Alle Noci

$14.95

ravioli filled with spinach and ricotta cheese in a walnut cream sauce

Rigatoni Con Carne

$13.95

rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce


Piatti Torti

Pollo A Piacere

$17.95

chicken any style: parmigiana, marsala, francese

Costoletta Di Maile

$18.95

center cut butterfly pork chop, pan seared and served with sauteed mushrooms

Tre Mari

$19.95

a delicious combination dish of shrimp scampi, salmon with herbs and clams, baked in our brick oven

Tre Terre

$21.95

a delicious combination of pork chops, lamb chops and grilled mushrooms

Gamberi Scampi

$18.95

shrimp sauteed in a white wine and garlic sauce served over linguini

Salmone Con Spinaci

$17.95

brick oven baked salmon served over sauteed spinach

Vitello A Piacere

$19.95

veal any style: parmigiana, marsala francese

Bistecca Alla Italiana

$19.95

pan seared thin rib eye served with baby arugula in a lemon vinaigrette dressing

Pollo Alla Nino

$17.95

sauteed chicken breast prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas and sundried tomatoes

Paillard Di Pollo

$17.95

grilled pounded chicken breast served over sauteed broccoli rabe

Filetto Di Sogliola Oreganata

$21.95

filet of sole seasoned with our homemade breadcrumbs and served over sauteed spinach

Vitello Capricciosa

$19.95

veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil


Contorni

Pasta Al Pomodoro

$5.95

pasta in a roman-style tomato and basil sauce

Escarola

$5.95

fresh escarole sauteed with imported olive oil and garlic

Peperoni Fritti

$4.95

fresh peppers sauteed with imported olive oil and garlic

Spinaci

$5.95

sauteed spinach with imported olive oil and garlic

Broccoli Di Rabe

$6.95

fresh broccoli rabe sauteed with imported olive oil and garlic


Dolci

Bomboloni Di Cioccolato

$4.50

Creme Caramel

$4.50

Gelato

$3.95

Torta Di Formaggio

$4.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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