Pomme Rouge Prices in Brooklyn, NY 11235
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Escargot
Snails in garlic herb and white wine butter sauce topped with puff pastry.
$10.00
0
Shrimp Gratin
Sauteed jumbo shrimp with roasted garlic herb de Provence and a mixture of mushrooms topped with bechamel sauce and Gruyere cheese.
$15.00
0
Foie Gras
Sonoma valley foie gras served on a poached pear drizzled with a reduction of figs and port wine sauce.
$25.00
0
Short Ribs
Braised black Angus beef ribs served with potato puree in red wine demi glaze.
$17.00
0
Lobster Risotto
Arborio rice served with a mixture of mushrooms spring vegetable, pecorino cheese and creamy fresh truffle sauce.
$20.00
0
Soups
Soup Du Jour
Call restaurant for soup of the day. Flavorful and delightful soups.
$9.00
0
Seafood Chowder
Flavorful and delightful soups.
$9.00
0
Lobster Bisque
Flavorful and delightful soups.
$9.00
0
Salads
Tuna Nicoise Salad
Pan seared ahi tuna topped with black olive tapenade served with a salad of potato aricot vert in Dijon mustard dressing. Fresh and earthly organic salads.
$16.00
0
Fennel and Sea Salad
Sauteed a combination of seafood served with winter leaves, fresh fennel, zucchini and pignoli nut in a shallot confit dressing. Fresh and earthly organic salads.
$15.00
0
Carpaccio Salad
Thin sliced fillet mignon served with cheese cup topped with mix green, capers, shaved Parmesan and olive oil vinaigrette. Fresh and earthly organic salads.
$16.00
0
Moroccan Pu Pu Platter
Assortment of Moroccan classic salad humus, eggplant, spicy carrot, potatoes served with pita bread and olives. Fresh and earthly organic salads.
$15.00
0
Starters
Yellow Fin Tuna
Marinated ahi tuna with yamaho, wasabi sesame oil, ginger pickle tobbiko and kabayaki soy sauce.
$14.00
0
Burrata
Fresh cheese, sweet anchovies and tom comfit.
$12.00
0
1/2 oz. Seasonal Oysters
Sweet horse radish and ponzu sauce 1/2 oz.
$14.00
0
Entrees
Branzino
Grilled whole branzino stuffed with garlic and herbs served with fresh summer salad.
$25.00
0
Monk Fish
Pan seared fillet of monk fish served with charmoula sauce and vegetables.
$25.00
0
Fillet Mignon
Grilled 80 oz. mignon served with potato gratin crispy onion in a pinot noir demi glazed sauce.
$30.00
0
Short Ribs
Braised black Angus beef ribs served with sauteed vegetable and potato puree in red wine demi glaze.
$25.00
0
Lamb Shank
Braised lamb with sweet cipollini onions, saffron threads and five spice served with prunes and almond.
$25.00
0
Chicken and Cognac
Seared air chilled farm raised organic chicken breast served with porcini mushroom potato puree in a pepper corn cognac sauce.
$23.00
0
Side Dishes
Sauteed Vegetables
No description available
$7.00
0
Grilled Asparagus
No description available
$7.00
0
Polenta Cake
No description available
$7.00
0
Grilled Vegetables
No description available
$7.00
0
Wasabi Potato Puree
No description available
$7.00
0
Mushroom Potato Puree
No description available
$7.00
0
Curly Fries
No description available
$7.00
0
Desserts
Chocolate Souffle
No description available
$9.00
0
Creme Brulee
No description available
$9.00
0
Pear Tart
No description available
$9.00
0
Cheese and Yogurt Cake
No description available
$9.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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