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Pomme Rouge Menu and Prices

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Pomme Rouge Menu

Last Update: 2025-03-14

AppetizersAppetizers

Escargot

$10.00

Snails in garlic herb and white wine butter sauce topped with puff pastry.

Shrimp Gratin

$15.00

Sauteed jumbo shrimp with roasted garlic herb de Provence and a mixture of mushrooms topped with bechamel sauce and Gruyere cheese.

Foie Gras

$25.00

Sonoma valley foie gras served on a poached pear drizzled with a reduction of figs and port wine sauce.

Short Ribs

$17.00

Braised black Angus beef ribs served with potato puree in red wine demi glaze.

Lobster Risotto

$20.00

Arborio rice served with a mixture of mushrooms spring vegetable, pecorino cheese and creamy fresh truffle sauce.

SoupsSoups

Soup Du Jour

$9.00

Call restaurant for soup of the day. Flavorful and delightful soups.

Seafood Chowder

$9.00

Flavorful and delightful soups.

Lobster Bisque

$9.00

Flavorful and delightful soups.

SaladsSalads

Tuna Nicoise Salad

$16.00

Pan seared ahi tuna topped with black olive tapenade served with a salad of potato aricot vert in Dijon mustard dressing. Fresh and earthly organic salads.

Fennel and Sea Salad

$15.00

Sauteed a combination of seafood served with winter leaves, fresh fennel, zucchini and pignoli nut in a shallot confit dressing. Fresh and earthly organic salads.

Carpaccio Salad

$16.00

Thin sliced fillet mignon served with cheese cup topped with mix green, capers, shaved Parmesan and olive oil vinaigrette. Fresh and earthly organic salads.

Moroccan Pu Pu Platter

$15.00

Assortment of Moroccan classic salad humus, eggplant, spicy carrot, potatoes served with pita bread and olives. Fresh and earthly organic salads.

StartersStarters

Yellow Fin Tuna

$14.00

Marinated ahi tuna with yamaho, wasabi sesame oil, ginger pickle tobbiko and kabayaki soy sauce.

Burrata

$12.00

Fresh cheese, sweet anchovies and tom comfit.

1/2 oz. Seasonal Oysters

$14.00

Sweet horse radish and ponzu sauce 1/2 oz.

EntreesEntrees

Branzino

$25.00

Grilled whole branzino stuffed with garlic and herbs served with fresh summer salad.

Monk Fish

$25.00

Pan seared fillet of monk fish served with charmoula sauce and vegetables.

Fillet Mignon

$30.00

Grilled 80 oz. mignon served with potato gratin crispy onion in a pinot noir demi glazed sauce.

Short Ribs

$25.00

Braised black Angus beef ribs served with sauteed vegetable and potato puree in red wine demi glaze.

Lamb Shank

$25.00

Braised lamb with sweet cipollini onions, saffron threads and five spice served with prunes and almond.

Chicken and Cognac

$23.00

Seared air chilled farm raised organic chicken breast served with porcini mushroom potato puree in a pepper corn cognac sauce.

Side DishesSide Dishes

Sauteed Vegetables

$7.00

Grilled Asparagus

$7.00

Polenta Cake

$7.00

Grilled Vegetables

$7.00

Wasabi Potato Puree

$7.00

Mushroom Potato Puree

$7.00

Curly Fries

$7.00

DessertsDesserts

Chocolate Souffle

$9.00

Creme Brulee

$9.00

Pear Tart

$9.00

Cheese and Yogurt Cake

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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