Polo Steak House Menu and Prices

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Polo Steak House Menu

Last Update: 2025-03-14


Breakfast

Juices

$4.00

kennesaw grapefruit or orange juice tomato, v8, cranberry, apple or pineapple

The Fruit Platter

$15.00

a variety of fresh slices of seasonal fruit with yogurt or cottage cheese

Cereals

$5.00

muesli, special k, all bran, granola, shredded wheat, corn flakes or rice krispies

Steel-cut Irish Oatmeal

$7.00

with brown sugar & raisins

From The Bakery

$5.00

freshly baked flaky croissant, bran or blueberry muffin, cheese or fruit danish

The Continental

$12.00

freshly squeezed orange or grapefruit juice. choice of croissant, bran muffin, danish, toast or freshly baked biscuits, french roast coffee, decaf or forte tea

Bagel With Herbed Cream Cheese

$7.00

Fresh Biscuits With Honey

$7.00

Biscuits With Sausage Gravy

$6.00

'low Country' Shrimp & Grits

$12.00

The English Breakfast

$16.00

freshly squeezed orange or grapefruit juice eggs any style with bacon or sausage, grilled half tomato, toast french roast coffee or forte tea

Classic Eggs Benedict

$18.00

two poached eggs on toasted english muffin, canadian bacon & hollandaise sauce

Breakfast Burrito

$14.00

scrambled eggs, chorizo,jalaperlo, queso fresco, cilantro, rolled in flour tortilla, salsa fresca

Eggs Any Style

$14.00

two eggs any style with bacon, sausage, or ham with breakfast potatoes

Scottish Smoked Salmon

$16.00

with onions, capers & tomato bagel & cream cheese

Dry Aged Prime Roast Beef Hash

$16.00

with two poached eggs, asparagus and hollandaise sauce

Steak & Eggs

$22.00

6 oz strip steak, eggs any style served with breakfast potatoes

Huevos Rancheros

$14.00

two sunny-side up eggs, served with tortilla, refried beans & ranchero sauce

Shrimp & Avocado Omelet

$14.00

with goat cheese, served with breakfast potatoes

Old Fashioned Buttermilk Pancakes

$14.00

with berries or plain sausage or apple smoked bacon

Challah French Toast

$12.00

with cinnamon, nutmeg, powdered sugar and vermont maple syrup

Chorizo & Avocado Benedict

$20.00

grilled chorizo, avocado slices, two poached eggs topped with chipotle hollandaise


Sides

Apple Smoked Bacon

$4.00

Jones Link Sausage

$4.00

Breakfast Potatoes

$4.00

Ham Steak

$5.00

Creamed Spinach

$6.00

Hash Browned Potato

$6.00

Sauteed Wild Mushrooms

$6.00

Mashed Potato

$6.00

Steamed Asparagus

$6.00

Baked Idaho Potato

$6.00

Mac'n Four Cheeses

$6.00

Sleeved French Fries

$6.00

Baked Sweet Potato

$6.00

Steak House Onion Rings

$6.00


Beverages

French Roast Coffee, Decaf

$4.00

Forte Tea, Hot Chocolate

$5.00

Espresso

$5.00

Cappuccino

$6.00

Milk Or Skim Milk

$3.00


Appetizers & Soups

Chilled Jumbo Shrimp Cocktail

$15.00

traditional cocktail sauce

Melon & Prosciutto

$10.00

with shaved reggiano

Beef Carpaccio

$14.00

thin slices of tenderloin over arugula, red onions, cherry tomato, balsamic vinaigrette

Crabmeat Cocktail

$15.00

with cocktail sauce

Chilled Vichyssoise

$7.00

with fresh chives

Soup Of The Day

$7.00

made fresh daily


Entrees

Maine Lobster Salad

$23.00

chunks of maine lobster in a light russian dressing on leafy greens & tomato aspic

Chicken Curry Salad

$15.00

with apple, raisins, english chutney

Classic Caesar Salad

$12.00 - $16.00

Filet Mignon (6 Oz)

$26.00

with grilled vegetables & chateau potatoes

Chicken Paillard

$22.00

with grilled seasonal vegetables & arugula

Ahi Tuna Nicoise

$18.00

seared ahi tuna over mixed baby greens, bell peppers, green beans, onions, boiled potato, tomato and nicoise olives. balsamic vinaigrette

Chopped Cobb

$15.00

turkey breast, maytag blue cheese, tomatoes, bacon bits, avocado

Pan-seared Yellowtail Snapper

$26.00

with sautéed spinach, sundried tomato, feta cheese

Asian Salad

$15.00

baby lettuce, bean sprouts, green onions, orange segments, crispy wontons & rice noodles with sesame chicken. tossed in a light peanut dressing

Polo's Chicken Salad

$14.00

with a touch of dill

Classic Eggs Benedict

$18.00

two poached eggs on toasted english muffin, canadian bacon, topped with hollandaise sauce

Omelet

$14.00

choice of ham, broccoli, asparagus, tomatoes & spinach. served with french fries

Fresh Fruit Platter

$15.00

a variety of fresh slices of seasonal fruit with cottage cheese, sorbet or yogurt


Sandwiches

Crunchy Grouper Reuben On Rye

$16.00

with spicy thousand island, cole slaw & swiss cheese, serve with french fries

Crunchy Grouper Sandwich

$16.00

with cole slaw, tartar sauce & fries

Turkey Club

$14.00

layers of smoked turkey slices, ham, bacon, lettuce, tomato, swiss cheese & garlic mayonnaise

French Dip

$14.00

thinly sliced prime rib, horseradish mayo, thyme au jus

Tuna Melt

$14.00

white albacore tuna, tomato & swiss cheese, served with french fries

Crab Quesadilla

$14.00

with truffled pico de gallo on arugula salad

Cucumber Sandwich

$10.00

shredded cucumber, onions with cream cheese & mayonnaise

Egg Salad Sandwich

$10.00

seasoned eggs, sweet pickle relish

Reuben On Rye Bread

$12.00

corned beef, sauerkraut, swiss cheese and island sauce

Monte Cristo Sandwich

$14.00

gruyere cheese, black forest ham, turkey breast, pan-fried in special batter. served with fresh fruit slices

Chefs Special Blt

$10.00

apple smoked bacon, tomato, lettuce with herb mayonnaise

Twin Mini Burgers

$15.00

with sleeved fries & colony slaw


Starter

Baked Oyster Rockefeller

$18.00

spinach, bacon, pernod & hollandaise

Steak Tartare

$22.00

(prepared tableside) prime tenderloin of beef, onions, capers with toastpoinis

Tenderloin Tips On Flatbread

$18.00

with mushrooms, onions & blue cheese

Chilled Jumbo Shrimp Cocktail

$17.00

tangy cocktail sauce & fresh shaved horseradish

Crispy Calamari

$12.00

with sweet chili sauce

Steamed Prince Edward Sound Mussels

$12.00

with garlic & white wine

Ahi Tuna Poke

$13.00

over crispy sushi rice & wasabi aioli

Jumbo Lump Crabmeat Cocktail

$18.00

with homemade cocktail sauce


Soups & Salads

Maine Lobster Bisque

$14.00

with aged cognac

Classic Baked Onion Soup

$10.00

topped with puffed pastry & gruyere cheese

Soup D'jour

$8.00

made fresh daily

Sliced Tomato, Mozzarella & Basil

$12.00

with balsamic reduction

Iceberg Lettuce Wedge

$12.00

slab bacon & maytag blue cheese dressing

Polo's Chopped Salad

$10.00

fresh greens, aged cheddar, hearts of palm, cucumber, tomato, red onion, blue cheese & bacon. tossed in our own white wine vinaigrette

Classic Caesar Salad

$12.00

seasoned croutons, anchovies & crispy reggiano (per person, prepared tableside for two or more)


From The Sea

Dover Sole (fillet Tableside)

$45.00

brown butter, roasted potato & grilled asparagus

Baked Chilean Sea Bass

$36.00

sake & miso glazed with jasmine rice & baby bok choy

Florida Yellowtail Snapper

$32.00

sauteed baby, spinach, sundried tomato & feta cheese

Fruta De Mare

$38.00

lobster, shrimp, scallops, mussels over angel hair pasta with white wine & garlic

Seared Sea Scallops

$34.00

jasmine rice, julienne vegetables, grand marnier sauce

Shrimp Scampi

$32.00

over angel hair pasta

Grilled Wild Alaskan Salmon Filet

$32.00

with jasmine rice, asparagus & mushroom cream sauce

Grouper Filet

$32.00

with rice & baby vegetables. your choice of blackened grilled or sauteed

Broiled Twin Maine Lobster Tails

$38.00

with choice of two sides


Our Prime Steaks & Ribsare dry aged "in house" for a minimum of 28 days in our own special dry-air refrigeration equipment

New York Strip Steak

$40.00 - $46.00

Rib Eye Steak

$40.00

Filet Mignon

$36.00 - $46.00

Chateaubriand

$90.00

Pork Chop

$26.00

Roast Prime Rib Of Beef

$36.00 - $45.00


From The Land

Veal Marsala

$30.00

with creamy risotto & crispy reggiano

Chicken Scaloppini

$25.00

with mushrooms, capers & tomato, potato mashed

Prime Sirloin Burger

$20.00

with homemade slaw and sleeved fries


Sauces

Wild Mushrooms

$3.00

Chimichuri

$3.00

Fresh Herb Butter

$3.00

Peppercorn

$3.00

Port Wine

$3.00

Bernaise

$3.00

Lemon Butter & Capers Sauce

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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