Polo Cafe & Catering Menu and Prices

$3.50 - $4.50

Soup selection varies; Call to Confirm.

$12.00

drizzled w/Creamy Portobello Mushroom-Sweet Basil Pesto (NO nuts), freshly ground Black Peppercorns, Seasoned Grape Tomatoes, plus grated imported Pecorino Romano Cheese

$8.00

w/Our Made-to-Order White Corn Cajun Tortilla Chips

$16.50

Two generous slices of baked, seasoned, lean Ground CERTIFIED ANGUS BEEF® glazed w/Our Seasoned Ketchup, served w/Homemade Mashed Potatoes and Grilled Vegetable Medley

$14.00 - $22.50

Roasted Beets, Crumbled Blue Cheese, Smoked Bacon, sliced White Mushrooms, Grape Tomatoes, Red Onion, Cucumber, Orange Sections, Granny Smith Apples, Diced Baked Butternut Squash, Dried Cranberries,

$4.50

$10.50

8oz Boneless Sirloin served w/Our Béarnaise Sauce on-the-side

$11.50

served in Puff Pastry w/Bacon & Apricot Glaze; Homemade Crostini & Fresh Fruit Garnish (please allow 15-20 minutes)

$9.50

5 Count (16/20; tail-on) Cajun-Style Shrimp served w/Our Cocktail Sauce

$7.50 - $9.00

w/Marsala Wine

$8.00 - $15.50

Mozzarella Cheese w/Sour Cream on-the-side

$7.00

grilled French Bread rubbed w/Garlic topped w/Tomatoes drizzled w/Extra Virgin Oil

$6.50

13CT; served w/Louisiana Hot Sauce on-the-sid

$10.50 - $32.50

Butterflied Coconut Shrimp , Breaded Fried Shrimp, and Sautéed (16/20; tail-on) Shrimp. Served w/Louisiana Hot, Sweet Chili, and Our Cocktail Sauces on-the-side

$10.50 - $32.50

Crab Cake Nuggets, Butterflied Coconut Shrimp and Sautéed 16/0; tail-on) Shrimp. Served w/Louisiana Hot, Sweet Chili, and Our Cocktail Sauces on-the-side

$8.50

Crisp Romaine Lettuce w/Our homemade creamy Caesar Dressing w/NO anchovies

$11.50

$14.50

Bay Shrimp and Crab shredded mix

$19.50

8oz grilled-to-order CERTIFIED ANGUS BEEF® Boneless Sirloin

$7.50

w/Our Herbal Vinaigrette

$8.50

w/Our Warm Bacon Vinaigrette

$18.50

served on a bed of Crisp Greens, Cucumbers, sliced Red Onion & Avocado in a fresh Lemon Vinaigrette

$16.50

grilled-to-order 8oz CERTIFIED ANGUS BEEF® Boneless Sirloin Steak on French Baguette. Served w/Romaine Lettuce and Our Sauce Aioli

$14.50

grilled-to-order 3/4 pound burger of 100% lean CERTIFIED ANGUS BEEF® on a Warm Egg Hallah Roll

$12.00

$11.50

$11.50

$9.50

$11.50

Diced Grilled Boneless Chicken Breast, Scallions, Romaine Lettuce, Avocado, Tomato, Mozzarella Cheese, & Sour Cream in a warm Flour Tortilla. Served w/Our Homemade White Corn Cajun Tortilla Chips and

$9.50

Chef's Grilled Vegetable Medley served in a warm Multi-Grain Torilla. Served w/Our Homemade White Corn Cajun Tortilla Chips and Chunky Fire-Roasted Tomato-Cilantro Salsa.

$18.50

served w/Onion Rings & Our Béarnaise Sauce

$52.50

16oz bone-in Rib Eye

$23.50

Our 8oz Boneless Sirloin Steak w/three Grilled Jumbo Shrimp topped w/Sun-Dried Tomato Béarnaise

$21.50

12oz glazed w/Basil-Brown Sugar Pesto

$26.50

lean rib cut, Frenched (Half Rack/4ct)

$19.50

served w/Rice and Chef's Grilled Vegetable Medley

$16.50

5ct deep-fried Beer-battered Cod Cakes served w/Our Tartar Sauce, plus Pub Fries

$12.50

w/Garden Salad & Louisiana Hot Sauce on-the-side

$16.50 - $24.00

w/fresh Mushrooms, Cream, Garlic, Scallions, Marsala Wine, Ground Black Peppercorns & Parsley

$12.50 - $20.50

served w/Olive Oil, fresh Garlic, Sun-dried Tomatoes, fresh Mushrooms, crushed Red Pepper Flakes & Cilantro

$3.50

$4.50

drizzled w/Honey

$6.50

$4.00

$4.50

$7.50

w/Goat Cheese

$3.50

$4.00

$3.50

Baked w/Onions and Paprika

$3.50

$4.50

Carved off-the-bone

$4.00

$2.00 - $8.50

$4.00

$3.50

$5.50

$3.00

$2.50

$3.50 - $8.50

$9.50

w/Red Raspberry Coulis

$2.50 - $6.50

$3.50 - $5.50

$4.00

(seasonal) Chunky Chocolate, White Chocolate/Macadamia Nut, and Our Chocolate Shortbread

$7.50

w/Our Fig-Vodka Butter Syrup, Powdered Sugar, and Whipped Cream

$3.00 - $8.00

Salted Caramel, Triple Chocolate, Pistachio

$6.50 - $19.95

w/Horseradish & Worcestershire Sauce

$14.50

Grilled-to-order 8oz CERTIFIED ANGUS BEEF® boneless Sirloin Steak, plus Two Eggs as you like, Bridgeport Potatoes, Toast, Jelly & Butter, Fresh Fruit Cup

$8.00 - $12.50

Topped w/Assorted Fresh Fruit, Our Kleiner Feigling Fig-Infused Vodka Butter Syrup, Powdered Sugar, and Whipped Cream

$11.00

Trinity of Poached Eggs atop Whole-ly Wheat Toast & grilled German Pork Breakfast Sausages, topped w/St. Bernice-Bearnaise Sauce; served w/Bridgeport Potatoes; Fresh Fruit Cup

$10.50

Same as Eggs Benedicto XVI except w/Crispy Bacon instead of Sausages

$9.00

Large Flour Tortilla filled w/Scrambled Eggs, Grilled Chorizo, Bridgeport Potatoes, Avocado, Sweet Chili Sauce; Fresh Fruit Cup

$4.50 - $6.00

Topped w/Powdered Sugar, Maple or Our Fig Vodka Butter Syrup, and Whipped Cream

$13.50

Fried White Corn Tortillas topped w/Our Salsa using Guajillo and Arbol Chiles, Garlic, & Onion, sliced Grilled Boneless Chicken Breast, and w/a pair of Sunny-side UP Eggs, Queso Fresco, Cilantro, & A

$9.50

Open-face Toasted French Baguette w/Scrambled Eggs, Bacon, Bridgeport Potatoes, and Cheddar Cheese served w/Sweet Chili Dipping Sauce; Fresh Fruit Cup

$

Topped w/a Pair of Sunny-side UP Eggs; includes Sweet Peppers, Onions, Potatoes, Worcestershire, and Sweet Chili Sauces

$7.50

Choose: Diced Baked Ham, Chorizo, Bacon; Onions, Mushrooms, Tomatoes, Olives; Sweet Peppers, Capers, Broccoli, Spinach, Scallions; Cheddar, American, Mozzarella, Swiss, Smoked Gouda, Pepper-Jack, and

$13.50

Three-Egg Omelet filled w/Snow Crab & Bay Shrimp and Fresh Diced Tomatoes. Includes: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup

$10.50

Includes: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup

$11.50

Includes: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup

$6.00

Any way you like, plus Toast, Butter & Jelly; Fresh Fruit Cup (add $1 for Egg Whites)

$7.50

INCLUDES, Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup. Choose.: Diced Baked Ham, Chorizo, Bacon; Onions, Mushrooms, Tomatoes, Olives; Sweet Peppers, Capers, Broccoli, Spinach; Scallio

$13.50

Crab, Lobster, Shrimp, & Sun-dried Tomatoes. INCLUDES: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup

$4.50

most any way you like, plus, Whole-ly Wheat Toast, Butter & Jelly

$6.50

w/ Fresh Garlic & Cheddar Cheese. INCLUDES: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup

$13.50

Exclusively hand-packed CERTIFIED ANGUS BEEF® three-quarter pounder, char-grilled to order, served on a Warm Egg Hallah Roll w/Romaine Lettuce and our Sauce Aioli (Dijon Mustard, Garlic, and Lite May

$9.50

In a Multi-Grain Tortilla AND Choice of Pub or Sweet Potato Fries or Our Cajun Chips; Fresh Fruit Cup

$8.00 - $13.50

Crispy Romaine w/Our Creamy Caesar Dressing (NO Anchovies), Garlic Croutons, Black Pepper, and grated imported Pecorino Romano Cheese

$14.50 - $16.50

exclusively CERTIFIED ANGUS BEEF. Char-Grilled to order, served on a Warm Kaiser-Egg Roll w/Romaine Lettuce and our Sauce Aioli (Dijon Mustard, Garlic & Lite Mayo), plus American, Cheddar, Blue, Swis

$24.00

Crisp Mesclun & Spinach, Cucumber, Kalamata Olives, Scallions, Red Onion, and Roasted Red Beets tossed in Our Red Raspberry Vinaigrette topped w/a Trio of grilled-to-order New Zealand Lamb "Lollipops

$8.00 - $15.50

Crisp Romaine, imported Pecorino Romano Cheese, Garlic, Croutons, Black Pepper, tossed w/Our Homemade Creamy Caesar Dressing (NO Anchovies)

$7.50

$3.00 - $8.00

Salted Caramel, Triple Chocolate, Pistachio

$5.50

$3.00 - $5.50

$4.00

Chunky Chocolate Chip, White Chocolate/Macadamia Nut, and Our Chocolate Shortbread

$8.50

w/Red Raspberry Coulis

$7.50

w/Our Fig-Vodka Butter Syrup, Powdered Sugar, and Whipped Cream

$14.50

char-grilled-to-order 8oz CERTIFIED ANGUS BEEF® Boneless Sirloin Steak, plus Two Eggs as you like, Bridgeport Potatoes, Whole-ly Wheat Toast, Jelly & Butter; Fresh Fruit Cup

$8.00 - $12.50

served loaded w/Fresh Fruit and Our Fig Vodka Butter Syrup, Powdered Sugar, and real Whipped Cream

$11.00

a Trinity of Poached Eggs atop Whole-ly Wheat Toast and grilled Pork Breakfast Sausages, topped w/St. Bernice-Béarnaise Sauce; served w/Bridgeport Potatoes; Fresh Fruit Cup

$10.50

same as St. Benedict except w/Crispy Bacon instead of Pork Sausage

$4.50 - $7.50

topped w/Powdered Sugar, Maple or Our Fig Vodka Butter Syrup, and Whipped Cream. EXTRA BLESSED : w/sliced Fresh Bananas or Strawberries $6/$9

$8.50

baked open-face French Baguettes topped w/Scrambled Eggs, Bacon, Bridgeport Potatoes, and Cheddar Cheese served w/Sweet Chili Dipping Sauce

$

topped w/a Pair of Sunny-side UP Eggs

$11.50

Strips of Smoked Country Bacon, melted Swiss Cheese, and Avocado on a toasted Pretzel Bagel and Our Sauce Aioli, served with Our Bridgeport Potatoes

$5.50 - $11.50

w/Powdered Sugar and Whipped Cream

$10.50

topped w/Powdered Sugar, Louisiana Hot Sauce, Maple Syrup, or Our Fig Vodka Butter Syrup (on-the-side)

$7.50

w/Fresh Fruit

$13.50

Our Baked Crème Brûlée French Toast Medallions (3ct) Seasonal Vegetable Frittata, Crispy Country Bacon & Grilled Pork Sausages, Bridgeport Potatoes, Fresh Cut Fruit & Berries

$3.00

$2.25

$4.00

off-the-bone

$2.50

$2.50

$0.50

$2.00 - $8.50

$3.50

$5.50

$5.50

Our Warm Custard-filled Cornbread w/Cinnamon Apples, Pears, Bananas and Thompson Golden Raisins in a Jim BeamTM Bourbon Crème Sauce, plus Powdered Sugar

$7.50

$3.00 - $8.00

Salted Caramel, Triple Chocolate, Pistachio

$6.50

$3.00 - $5.50

$3.50