Poleng Lounge Menu and Prices

$10.00

spicy yellowfin tuna tossed with japanese seaweed and topped with yuzu citrus tobiko, daikon sprouts and served with crispy gyoza chips. local favorite

$7.50

thai green and indian purple eggplants served with roti prata flatbread and a curry dipping sauce.

$7.50

tat soi, pak choi, and mizuna greens tossed with bean sprouts, cilantro, and our house sesame soy dressing topped with shredded chicken breast, teriyaki almonds, mandarin oranges, and crispy noodles.

$9.00

green papaya and mangoes tossed in a garlic lime nuoc mam dressing with cherry tomatoes, thai basil, mint, chili flakes, and grilled sugarcane skewered black tiger shrimp. vegetarian with tofu availa

$8.00

golden battered squid rings tossed in spices, served with a sweet green thai chili sauce.

$6.50

a spicy blend of minced meat and an aromatic spice paste grilled on a lemongrass skewer accompanied with a peanut dipping sauce. local favorite

$7.00

succulent deep fried chicken tossed in an adobo glaze served with achara (pickled papaya). local favorite

$6.50

madras curried roasted potatoes with onions and peas in a crispy wrap served with a golden raisin tamarind dipping chutney.

$6.00

filipino style fried egg rolls with a shrimp and pork filling and a sweet and sour sauce.

$11.00

seared pepper-garlic filet cubes with poached marrow, coconut breadsticks, and mango salsa. local favorite

$6.50

pan fried dumplings filled with minced vegetables, dusted with matcha green tea powder, lotus root chips, and a black sesame ponzu sauce.

$7.50

grilled skewers of braised pork belly and pineapple accompanied with a bean sprout salad. local favorite

$8.00

hot and spicy minced chicken and shi-itake mushrooms served with cool crisp lettuce cups.

$12.00

pan seared black cod with a miso-mirin sauce with tat soi greens. local favorite

$10.00

pan fried egg noodles with garlic and fresh dungeness crabmeat.

Price may varies

unique tea infused coconut curries. please ask your server for today’s special blend.

$9.50

whole fried shrimp drunken with rice wine and a crispy salt & pepper coated shell with jalapenos. enjoy whole!

$3.50

with smoked salt

$4.00

with sweet chili sauce. local favorite

$2.50

$3.00

with banana catsup. local favorite

$4.00

with xiao xing rice wine sambal

Price may varies

$1.50

(short grain)

$1.50

(long grain)

$1.50

$6.00

asian pea shoots sautéed with garlic. local favorite

$6.00

chinese long beans fried and stirred with a native shrimp paste, tomatoes, and shallots. vegetarian available upon request.

$6.00

eggplant wedges in a ginger adobo glaze topped with scallions. local favorite

$7.00

steamed baby bok choy with shi-itake and garlic in a mushroom sauce.