Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Puffed herb bread flavored with basil oil and served with roasted garlic fondue.
Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.
Served with barbecue and jalapeno ranch sauce and fresh cut fries.
Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.
Blackened chicken breast in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.
Basted with tangy BBQ sauce with creamy cole slaw and French fries.
Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.
Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.
Served with Creole mustard sauce and tomato chutney.
Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.
Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.
With fresh tortilla chips and herbed croustini.
Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.
A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.
Our contemporary version of a classic.
Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.
Puffed herb bread flavored with basil oil and served with roasted garlic fondue.
Served with barbecue and jalapeno ranch sauce and fresh cut fries.
Blackened chicken in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.
Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.
Served with Creole mustard sauce and tomato chutney.
Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.
With fresh tortilla chips and herbed croustini.
A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.
Our contemporary version of a classic.
With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.
Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.
Baby lettuces tossed with strawberries, raspberries, blackberries and blueberries.Sprinkled with cinnamon, sugar and candied pecans. Drizzled with poppyseed dresssing.
Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.
Wild mushrooms blended with cream and a touch of spice.
Chicken, andouille sausage, okra, crawfish, and vegetables.
White beans, chicken, and chilies topped with pepperjack cheese.
Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.
Baby lettuces topped with raspberries, blueberries, blackberries, strawberries,dried cherries, candied pecans and poppyseed dressing. Sprinkled with cinnamon and sugar.
With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.
Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.
Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.
Wild mushrooms blended with cream and a touch of spice.
Chicken, andouille sausage, okra, crawfish, and vegetables.
White beans, chicken, and chilies topped with pepperjack cheese.
Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.
Pepperoni, provolone, and shaved red onion.
Roma tomatoes and provolone.
Pepperoni, provolone, and shaved red onion.
Roma tomatoes and provolone.
Almond crusted then pan seared and placed on a bed of lemon buere blanc. Served with zucchini risotto and fresh vegetables.
Shaved breast of turkey, melted Swiss cheese, sauerkraut and Russian dressing on rye bread. Served with fresh cut fries or fresh fruit.
Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.
1/2 lb of beef charbroiled to your liking, then topped with guacamole, bacon, pepperjack cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.
Three sliders made up of filet mignon, crabcake and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.
Salami, pepperoni, ham, and provolone baked then placed on a garlic toasted sub roll with lettuce, tomato, onion and a Italian sweet and sour sauce. Served with fresh cut fries or fresh fruit.
1/2 lb of beef with your choice of cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.
Your choice of soup or salad served with 1/2 of a chicken wrap.
Battered Walleye with tartar sauce, lettuce and tomato. Served with fresh cut fries or fresh fruit.
Ham, turkey, bacon, lettuce, tomato, garlic aioli and creamy havarti cheese on a buttered croissant. Served with fresh cut fries or fresh fruit.
Chicken, bleu cheese, bacon pieces, diced tomatoes and lettuce tossed with our house dressing in a flour wrap. Served with fresh cut fries or fresh fruit.
Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.
Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.
Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.
Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.
Tomato, basil and chardonnay cream.
Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.
Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.
Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.
Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.
Tomato, basil and chardonnay cream.
Fresh walleye sauteed in an almond crust and placed on a bed of citrus buerre blanc. Served with zucchini risotto and fresh vegetables.
Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.
Three sliders made up of filet mignon, crab cake, and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.
Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.
Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.
Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.
Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.
Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.
With a maple mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney.
Basted with tangy BBQ sauce with creamy cole slaw and French fries.
Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.
USDA Choice; topped with bacon chive butter and served with an Idaho potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add $3.95 Roasted tomatoes, mushrooms and demi glace with garlic mas
USDA Choice topped with bacon chive butter and served with an Idaho baked potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add $3.95 Roasted tomatoes, mushrooms and demi glace with garli
Twin beef tenderloin filets seared and served with a demi glace, mushrooms, fresh vegetables and garlic mashed potatoes.
Marinated in a Dijon garlic marinade and served with zucchini risotto and fresh vegetables.
A large cut of classic cheesecake served over a bed of vanilla anglaise and strawberry coulis.
Topped with fresh strawberries and whipped cream.
A decadent chocolate and vanilla mousse in a chocolate crumb topped with a chocolate sauce, and laid over a bed of vanilla anglaise.
Warm homemade apple crisp topped with a scoop of Johnson's vanilla bean ice cream and drizzled with caramel sauce.
Homemade, with Johnson's vanilla ice cream and drizzled with caramel sauce.
Johnson's coffee and praline pecan ice cream, peanut butter creamy topping piled into an Oreo cookie crumb crust.
Fresh berries with Johnson's raspberry sorbet.
Johnson's Vanilla Bean, Coffee, or Praline Pecan.
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Jameson Irish whisky, whipped cream, hot coffee and green creme de menthe.
Christian Brothers brandy, Kahlua, dark creme de cocoa, hot coffee and whipped cream.
Baily's Irish Cream, Gran Marnier, Kahlua, and Hot coffee.
Gran Marnier, darl creme de cocoa, whipped cream and hot coffee.
Myers dark rum, Tia Maria, dark creme de cocoa, whipped cream and hot coffee.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.