Polaris Grill Menu and Prices

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Polaris Grill Menu

Last Update: 2025-03-14


Appetizers

Pane De Grill

$9.95

Puffed herb bread flavored with basil oil and served with roasted garlic fondue.

Parmesan Encrusted Chicken

$12.95

Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.

Chicken Tender Filets

$10.95

Served with barbecue and jalapeno ranch sauce and fresh cut fries.

Grilled Salmon Oscar

$15.95

Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.

Chicken Quesadilla

$9.95

Blackened chicken breast in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.

Baby Back BBQ Ribs

$15.95

Basted with tangy BBQ sauce with creamy cole slaw and French fries.

Louisiana Gulf Shrimp

$12.95

Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.

Maryland-Style Crabcakes

$13.95

Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.

Maryland Crabcakes

$12.95

Served with Creole mustard sauce and tomato chutney.

Beef Carpaccio

$12.95

Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.

Orange Horseradish Crusted Halibut

$16.95

Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.

Spinach and Artichoke dip

$10.95

With fresh tortilla chips and herbed croustini.

Tomato Basil Chicken

$12.95

Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.

Platter for Two

$20.95

A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.

Jumbo Shrimp Cocktail

$13.95

Our contemporary version of a classic.

Fish and Chips

$12.95

Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.

Pane de Grill

$9.95

Puffed herb bread flavored with basil oil and served with roasted garlic fondue.

Chicken Tender Filets

$10.95

Served with barbecue and jalapeno ranch sauce and fresh cut fries.

Chicken Quesadilla

$9.95

Blackened chicken in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.

Louisiana Gulf Shrimp

$12.95

Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.

Maryland Crabcakes

$13.95

Served with Creole mustard sauce and tomato chutney.

Beef Carpaccio

$12.95

Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.

Spinach and Artichoke dip

$10.95

With fresh tortilla chips and herbed croustini.

Platter for Two

$20.95

A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.

Jumbo Shrimp Cocktail

$13.95

Our contemporary version of a classic.


Soups and Salads

Grilled Chicken Salad

$12.95

With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.

Maryland Crabcake Salad

$15.95

Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.

Mixed Berry Salad

$7.75 - $11.95

Baby lettuces tossed with strawberries, raspberries, blackberries and blueberries.Sprinkled with cinnamon, sugar and candied pecans. Drizzled with poppyseed dresssing.

Grilled Tuna Salad

$15.95

Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.

Oregon Wild Mushroom Bisque

$5.45 - $6.45

Wild mushrooms blended with cream and a touch of spice.

Chicken and Crawfish Gumbo

$5.45 - $6.45

Chicken, andouille sausage, okra, crawfish, and vegetables.

Aztec Chowder

$6.95

White beans, chicken, and chilies topped with pepperjack cheese.

55 House Salad Small

$5.95 - $7.95

Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.

Mixed Berry Salad

$7.95 - $11.95

Baby lettuces topped with raspberries, blueberries, blackberries, strawberries,dried cherries, candied pecans and poppyseed dressing. Sprinkled with cinnamon and sugar.

Grilled Chicken Salad

$12.95

With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.

Maryland Crabcake Salad

$15.95

Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.

Grilled Tuna Salad

$15.95

Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.

Oregon Wild Mushroom Bisque

$5.45 - $6.45

Wild mushrooms blended with cream and a touch of spice.

Chicken and Crawfish Gumbo

$5.45 - $6.45

Chicken, andouille sausage, okra, crawfish, and vegetables.

Aztec Chowder

$6.95

White beans, chicken, and chilies topped with pepperjack cheese.

55 House Salad

$5.95 - $7.95

Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.


Pizza

Old New York Style Pizza

$12.95

Pepperoni, provolone, and shaved red onion.

Margherita Pizza

$11.95

Roma tomatoes and provolone.

Old New York Style Pizza

$12.95

Pepperoni, provolone, and shaved red onion.

Margherita Pizza

$11.95

Roma tomatoes and provolone.


Beef, Pork, Poultry and Seafood

Walleye Amandine

$14.95

Almond crusted then pan seared and placed on a bed of lemon buere blanc. Served with zucchini risotto and fresh vegetables.


Sandwiches and Burgers

Turkey Reuben

$10.95

Shaved breast of turkey, melted Swiss cheese, sauerkraut and Russian dressing on rye bread. Served with fresh cut fries or fresh fruit.

Prime Rib Sandwich

$14.95

Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.

Blackjack Burger

$11.95

1/2 lb of beef charbroiled to your liking, then topped with guacamole, bacon, pepperjack cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.

Trio of Sliders

$14.95

Three sliders made up of filet mignon, crabcake and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.

Hot Italian Sub

$9.95

Salami, pepperoni, ham, and provolone baked then placed on a garlic toasted sub roll with lettuce, tomato, onion and a Italian sweet and sour sauce. Served with fresh cut fries or fresh fruit.

Steakhouse Burger

$10.95

1/2 lb of beef with your choice of cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit.

Polaris Chicken Wrap Combo

$9.95

Your choice of soup or salad served with 1/2 of a chicken wrap.

Walleye Sandwich

$11.95

Battered Walleye with tartar sauce, lettuce and tomato. Served with fresh cut fries or fresh fruit.

Club Croissant

$9.95

Ham, turkey, bacon, lettuce, tomato, garlic aioli and creamy havarti cheese on a buttered croissant. Served with fresh cut fries or fresh fruit.

Polaris Chicken Wrap

$10.95

Chicken, bleu cheese, bacon pieces, diced tomatoes and lettuce tossed with our house dressing in a flour wrap. Served with fresh cut fries or fresh fruit.


Pasta

Shrimp and Scallop New Orleans

$14.95

Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.

Roasted Vegetable Linguini

$11.95

Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.

Chicken and Tasso Penne

$13.95

Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.

Salmon Shiitake Fettuccine

$14.95

Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.

Six Cheese Ravioli

$11.95

Tomato, basil and chardonnay cream.

Shrimp and Scallop New Orleans

$19.95

Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.

Roasted Vegetable Linguini

$15.95

Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.

Chicken and Tasso Penne

$17.95

Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.

Salmon Shiitake Fettucine

$17.95

Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.

Six Cheese Ravioli

$15.95

Tomato, basil and chardonnay cream.


Poultry and Seafood

Walleye Amandine

$22.95

Fresh walleye sauteed in an almond crust and placed on a bed of citrus buerre blanc. Served with zucchini risotto and fresh vegetables.

Tomato Basil Chicken

$17.95

Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.

Trio of Sliders

$15.95

Three sliders made up of filet mignon, crab cake, and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.

Parmesan Encrusted Chicken

$17.95

Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.

Grilled Salmon Oscar

$21.95

Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.

Maryland-Style Crabcakes

$23.95

Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.

Orange Horseradish Crusted Halibut

$26.95

Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.

Fish and Chips

$16.95

Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.


Beef and Pork

Hickory Smoked Pork Chop

$21.95

With a maple mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney.

Baby Back BBQ Ribs

$23.95

Basted with tangy BBQ sauce with creamy cole slaw and French fries.

Prime Rib Sandwich

$14.95

Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.

Filet Mignon

$29.95

USDA Choice; topped with bacon chive butter and served with an Idaho potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add $3.95 Roasted tomatoes, mushrooms and demi glace with garlic mas

New York Strip

$29.95

USDA Choice topped with bacon chive butter and served with an Idaho baked potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add $3.95 Roasted tomatoes, mushrooms and demi glace with garli

Tournedos Polaris

$25.95

Twin beef tenderloin filets seared and served with a demi glace, mushrooms, fresh vegetables and garlic mashed potatoes.

Lamb Chops

$27.95

Marinated in a Dijon garlic marinade and served with zucchini risotto and fresh vegetables.


Polaris Grill Desserts

New York Style Cheesecake

$7.95

A large cut of classic cheesecake served over a bed of vanilla anglaise and strawberry coulis.

Vanilla Creme Brulee

$7.95

Topped with fresh strawberries and whipped cream.

Chocolate Mousse Cake

$7.95

A decadent chocolate and vanilla mousse in a chocolate crumb topped with a chocolate sauce, and laid over a bed of vanilla anglaise.

Apple Crisp

$7.95

Warm homemade apple crisp topped with a scoop of Johnson's vanilla bean ice cream and drizzled with caramel sauce.

Pineapple Upside-Down Cake

$7.95

Homemade, with Johnson's vanilla ice cream and drizzled with caramel sauce.

Mississippi Mud Pie

$7.95

Johnson's coffee and praline pecan ice cream, peanut butter creamy topping piled into an Oreo cookie crumb crust.

Fresh Berries with Sorbet

$7.95

Fresh berries with Johnson's raspberry sorbet.

Ice Cream

$2.95

Johnson's Vanilla Bean, Coffee, or Praline Pecan.


Coffee Drinks (Non-Alcoholic)

Espresso

$2.25

Cappuccino

$2.95

Caffe Latte

$2.95


Coffee Drinks (With Spirits)

Irish Coffee

$5.50

Jameson Irish whisky, whipped cream, hot coffee and green creme de menthe.

Keoke Coffee

$5.50

Christian Brothers brandy, Kahlua, dark creme de cocoa, hot coffee and whipped cream.

Cafe Polaris

$5.75

Baily's Irish Cream, Gran Marnier, Kahlua, and Hot coffee.

Cafe Gates

$5.75

Gran Marnier, darl creme de cocoa, whipped cream and hot coffee.

Cafe Reggae

$5.75

Myers dark rum, Tia Maria, dark creme de cocoa, whipped cream and hot coffee.


Cognac

Courvoisier V.S.

$6.75

Remy Martin V.S.

$6.75

Remy Martin V.S.O.P.

$8.50

Remy Martin X.O.

$20.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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