Pojang Korean Food Menu and Prices

$1.00

$5.75

Made to order jumbo party wings tossed with your choice of Korean style sauce.

$2.75 - $5.00

Fried veggie mandoo (a.k.a. wonton/gyoza). Includes savory dipping sauce.

$6.75

Sweet potato fries topped with cheese, kimchi and spicy pork. Spicy and tangy.

$6.25

Large flour tortilla with Jack or cheddar cheese and kimchi.

$8.75

Yook gae jang. Seasoned shredded beef, bean sprouts, egg and green onions. Made from house made broth. We do not add MSG. Flavors of stew are all natural. Served with rice and one side.

$8.75

Not spicy yook gae jang. Seasoned shredded beef, bean sprouts, egg and green onions. Made from house made broth. We do not add MSG. Flavors of stew are all natural. Served with rice and one side.

$8.75

Dduck gook. Rice cakes, egg, roasted seaweed and shredded beef. Made from house made broth. We do not add MSG. Flavors of stew are all natural. Served with rice and one side.

$9.75

Soon tofu. Classic soon tofu. Soft tofu with beef or pork and green onions. Made from house made broth. We do not add MSG. Flavors of stew are all natural. Served with rice and one side.

$8.50

Juk/jook. Made with beef, green onions, roasted seaweed, sesame oil and egg. Made from house made broth. We do not add MSG. Flavors of stew are all natural. Served with rice and one side.

$7.75

Dak kalguksoo. Korean knife noodles, chicken and green onions. Served with savory sauce, rice and one side. House made broth. We do not add MSG.

$8.25

Pork broth with poached egg, bean sprouts, kimchi, green onions and slices of pork. Served with rice and one side. House made broth. We do not add MSG.

$8.25

Spicy pork broth with poached egg, bean sprouts, kimchi, green onions and slices of pork. Served with rice and one side. House made broth. We do not add MSG.

$6.50

Old style bulgogi beef prepared with onions and shiitake mushrooms. Served with rice and one side.

$6.50

Thinly sliced lean pork in traditional spicy marinade. Prepared with onions. Served with rice and one side.

$6.50

Chunks of chicken in traditional marinade. Served with teriyaki sauce. Served with rice and one side.

$8.50

Old style bulgogi beef prepared with onions and shiitake mushrooms. Served with rice and two sides.

$8.50

Thinly sliced lean pork in traditional spicy marinade. Prepared with onions. Served with rice and two sides.

$8.50

Chunks of chicken in traditional marinade. Served with teriyaki sauce. Served with rice and two sides.

$9.75

Charbroiled. Marinated in traditional Korean sweet and savory marinade. Includes rice and two sides.

$9.75

Charbroiled. Marinated in traditional Korean sweet and savory marinade. Incudes rice and two sides.

$8.75

Charbroiled. Marinated in traditional Korean sweet and savory marinade. Incudes rice and two sides.

$6.95

Spicy or savory sauce. Traditional Korean dish of freshly prepared vegetables: bean sprouts, sauteed carrots, pickled cucumbers and kimchi with choice of meat and sauce. Served over rice with a sunny

$6.95

Spicy or savory sauce. Traditional Korean dish of freshly prepared vegetables: bean sprouts, sauteed carrots, pickled cucumbers and kimchi with choice of meat and sauce. Served over rice with a sunny

$6.95

Spicy or savory sauce. Traditional Korean dish of freshly prepared vegetables: bean sprouts, sauteed carrots, pickled cucumbers and kimchi with choice of meat and sauce. Served over rice with a sunny

$6.95

Spicy or savory sauce. Traditional Korean dish of freshly prepared vegetables: bean sprouts, sauteed carrots, pickled cucumbers and kimchi with choice of meat and sauce. Served over rice with a sunny

$1.00

Spicy fermented napa cabbage. Probiotic.

$1.00

Fermented cubed radish. Probiotic.

$1.00

Pickled mixed vegetables.

$1.00

Fried egg cooked all the way through. Not runny.

$1.00

Hawaiian style mac salad. One scoop.

$1.25