Menu With Price > Menu > Pogreba Restaurant > WI > La Crosse > 1232 Avon St, La Crosse, WI

Pogreba Restaurant Prices in La Crosse, WI 54603

4.6 based on 134 votes
Pogreba Restaurant Logo
1232 Avon St, La Crosse, WI
(608) 789-2386
Pogreba Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Frutti di Mare

Mussles, chorizo, white wine butter sauce, garlic, fresh herbs, and toast points

Italian Dumplings

Gnocchi, duck confit, white wine cream sauce, spinach, and a touch of bleu cheese

Whiskey Shrimp Bruschetta

Shrimp, baguette slices, chipotle bourbon cream, tomatoes, and parmesan cheese

Pork Belly Confit

On a bed of kimchi, finished with blackberry poblano sauce

La Creme Crab Dip

Lump crab, peppers, parmesan cheese, with flatbread points

Cheese Curds

White cheddar, smoked bacon, with jalapeno cream cheese

Seafood Nachos

Fresh chips, shrimp, bay scallops, diablo sauce, sauteed kale, pico de gallo, jalapeños, avocado, and ancho chipotle sauce

Beef and Pork

Ribeye Steak (16 oz.)

Outstanding example of well-marbled beef with rich and juicy flavor

Filet Mignon (8 oz.)

Center cut, lean and extraordinarily tender

New York Strip (12 oz.)

Center cut recommended with bleu cheese and mushrooms

Petite Filet (5 oz.)

Smaller cut of filet, just as tender

Top Sirloin

6 oz. or 12 oz. House-cut, well-aged beef

Stuffed Pork Tenderloin

Traditional sage stuffing with wild rice, cranberry glaze, chef’s choice vegetable

St. Louis Style Ribs

House smoked, root beer chipotle barbeque sauce, sweet potato fries, seasonal vegetable

Above and Beyond

Caesar Salad

Artisan romaine and parmesan cheese

Spinach Salad

With house made hot bacon dressing

Grape & Candied Walnut Salad

With olive oil and balsamic reduction

Spicy Cavatappi

With pork belly and sriracha

Mushroom Risotto

Pogreba house speciality

Jumbo Shrimp

Three tempura fried, grilled, or sauteed

Lobster Tail

6oz grilled or steamed

King Crab Legs

1/2 Lb.

Diver Scallops

Grilled or sauteed

Poultry

Crab-Stuffed Grilled Chicken Breast

Lump-crab, cheese, peppers, with cheese ravioli on a bed of spinach, fresh vegetables

Cornish Game Hen

1/2 hen, house made lemon pepper, roasted pepper polenta, seasonal vegetable puree

Duck Breast

Mushroom risotto, fresh herbs, cherry orange compte, fresh spinach

Seafood and Fresh Fish

Catch of the Day

Chef created fresh fish plate

Diver Scallops

Finished with apricot ginger emulsion and diablo sauce, with sweet potato mash, fresh vegetables

Salmon

Herb-rubbed and pan-seared, topped with lemon buerre blanc with wild rice blend, asparagus

Prawns and Scallops

Finished with apricot ginger emulsion and diablo sauce, with thai style black rice, seasonal vegetable

Favorites

Bison Burger

1/2 lb grilled, pork confit, caramelized onions, brie cheese, honey aioli, brioche bun, sweet potato fries

Seafood Hot Pot

Bay scallops, mussels, shrimp, coconut curry broth with rice noodles

Surf and Turf

Pork belly confit, diver scallops or shrimp, savory polenta, blackberry and pepper gastrique

Marsala

Sweet cream sauce portabella mushrooms, parmesan cheese, with linguini. Chicken or veal

Carbonara

Traditional pasta dish with pork belly, pepper, herbs, egg with linguini

Killer Shrimp

Tempura fried shrimp, spinach, tomato, parmesan cheese, seafood pepper sauce, with linguini

Featured Items

Bacon-Wrapped Wisconsin Cheese Curds

Wisconsin white cheddar cheese wrapped in cured bacon and served with our house made jalapeno cream sauce

St. Louis Style Ribs

Finished with our root beer chipotle barbeque sauce

Pogreba Surf and Turf

Our pork belly confit with fresh diver scallops or jumbo shrimp served grilled or sauteed

Filet Mignon

Tender, center cut, melt-in-your-mouth USDA choice beef

Fresh Diver Scallops

Pan seared or grilled, finished with an apricot-ginger emulsion

Grilled Pork Belly Confit

Served on house made kim chi, finished with raspberry chipotle BBQ sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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