Last Update: 2025-03-14
Price may varies
Mussles, chorizo, white wine butter sauce, garlic, fresh herbs, and toast points
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Gnocchi, duck confit, white wine cream sauce, spinach, and a touch of bleu cheese
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Shrimp, baguette slices, chipotle bourbon cream, tomatoes, and parmesan cheese
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On a bed of kimchi, finished with blackberry poblano sauce
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Lump crab, peppers, parmesan cheese, with flatbread points
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White cheddar, smoked bacon, with jalapeno cream cheese
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Fresh chips, shrimp, bay scallops, diablo sauce, sauteed kale, pico de gallo, jalapeños, avocado, and ancho chipotle sauce
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Outstanding example of well-marbled beef with rich and juicy flavor
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Center cut, lean and extraordinarily tender
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Center cut recommended with bleu cheese and mushrooms
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Smaller cut of filet, just as tender
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6 oz. or 12 oz. House-cut, well-aged beef
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Traditional sage stuffing with wild rice, cranberry glaze, chefs choice vegetable
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House smoked, root beer chipotle barbeque sauce, sweet potato fries, seasonal vegetable
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Artisan romaine and parmesan cheese
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With house made hot bacon dressing
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With olive oil and balsamic reduction
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With pork belly and sriracha
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Pogreba house speciality
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Three tempura fried, grilled, or sauteed
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6oz grilled or steamed
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1/2 Lb.
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Grilled or sauteed
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Lump-crab, cheese, peppers, with cheese ravioli on a bed of spinach, fresh vegetables
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1/2 hen, house made lemon pepper, roasted pepper polenta, seasonal vegetable puree
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Mushroom risotto, fresh herbs, cherry orange compte, fresh spinach
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Chef created fresh fish plate
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Finished with apricot ginger emulsion and diablo sauce, with sweet potato mash, fresh vegetables
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Herb-rubbed and pan-seared, topped with lemon buerre blanc with wild rice blend, asparagus
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Finished with apricot ginger emulsion and diablo sauce, with thai style black rice, seasonal vegetable
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1/2 lb grilled, pork confit, caramelized onions, brie cheese, honey aioli, brioche bun, sweet potato fries
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Bay scallops, mussels, shrimp, coconut curry broth with rice noodles
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Pork belly confit, diver scallops or shrimp, savory polenta, blackberry and pepper gastrique
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Sweet cream sauce portabella mushrooms, parmesan cheese, with linguini. Chicken or veal
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Traditional pasta dish with pork belly, pepper, herbs, egg with linguini
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Tempura fried shrimp, spinach, tomato, parmesan cheese, seafood pepper sauce, with linguini
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Wisconsin white cheddar cheese wrapped in cured bacon and served with our house made jalapeno cream sauce
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Finished with our root beer chipotle barbeque sauce
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Our pork belly confit with fresh diver scallops or jumbo shrimp served grilled or sauteed
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Tender, center cut, melt-in-your-mouth USDA choice beef
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Pan seared or grilled, finished with an apricot-ginger emulsion
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Served on house made kim chi, finished with raspberry chipotle BBQ sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.