Hours may fluctuate. For detailed hours of operation, please contact the store directly.
topped with truffle aioli and truffle oil.
available for tuesday - friday from 5:00pm until 8:00pm.
chicken, chorizo, peppers and chipotle mayo.
No description available
No description available
No description available
iceberg lettuce, tomato and bacon topped with blue cheese dressing.
kale, watermelon, beets, cherry tomatoes and feta cheese drizzled with balsamic vinegar, olive oil and lemon.
parmesan cheese, lightly fried with lemon garlic aioli.
available for tuesday - friday from 5:00pm until 8:00pm.
crispy fried sprouts with a cashew crunchy and cranberries drizzled with spicy honey.
manchego, asiago, goat and blue cheese served with fruit and house-made fig jam.
seasoned with paprika.
medjool dates stuffed with blue cheese and roasted cashews, wrapped in crispy bacon with a spicy strawberry drizzle.
available for tuesday - friday from 5:00pm until 8:00pm.
angus beef sliders with poco`s 3 cheese blend, avocado crema, pickles and chipotle aioli.
available for tuesday - friday from 5:00pm until 8:00pm.
with pickles onions.
grilled skirt steak skewers, cilantro pesto, melted manchego cheese and sweet onion jam.
grilled skirt steak served over a bed of crispy potatoes, chopped applewood smoked bacon, shallots, avocado and chimichurri sauce.
naked cowboy oysters from long island.
available for tuesday - friday from 5:00pm until 8:00pm.
marinated in pico de gallo and lemon, avocado, cucumber and cilantro with plantain chips.
lightly fried and tossed in chipotle aioli with hints of honey, piquillo, cilantro and lime.
available for tuesday - friday from 5:00pm until 8:00pm.
grilled to perfection and served with green beans, grape tomatoes, fried capers and lemon oil drizzle.
sautéed shrimp in a white wine garlic sauce with piquillo peppers and caperberries served over crostini.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.