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Poco Menu and Prices

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NY

Poco Menu

Last Update: 2025-03-14

Croquetas

Truffle Mushroom Cruoqueta

$11.00

topped with truffle aioli and truffle oil.

Truffle Mushroom Cruoqueta

$1.00

available for tuesday - friday from 5:00pm until 8:00pm.

Chicken Paella Croqueta

$10.00

chicken, chorizo, peppers and chipotle mayo.

Poco's Famous Mac's

Lobster Mac

$17.00

Truffle Mushroom & Spinach Mac

$14.00

BBQ Pulled Pork Mac

$15.00

Vegetariano

Iceberg Wedge

$10.00

iceberg lettuce, tomato and bacon topped with blue cheese dressing.

Watermelon Kale Salad

$13.00

kale, watermelon, beets, cherry tomatoes and feta cheese drizzled with balsamic vinegar, olive oil and lemon.

Asparagus Fries

$9.00

parmesan cheese, lightly fried with lemon garlic aioli.

Asparagus Fries

$1.00

available for tuesday - friday from 5:00pm until 8:00pm.

Brussel Sprouts

$9.00

crispy fried sprouts with a cashew crunchy and cranberries drizzled with spicy honey.

Fruit & Cheese Platter

$15.00

manchego, asiago, goat and blue cheese served with fruit and house-made fig jam.

Poco Fries

$5.00

seasoned with paprika.

Carne

Bacon-Wrapped Dates

$9.00

medjool dates stuffed with blue cheese and roasted cashews, wrapped in crispy bacon with a spicy strawberry drizzle.

Bacon-Wrapped Dates

$1.00

available for tuesday - friday from 5:00pm until 8:00pm.

Poco Sliders

$13.00

angus beef sliders with poco`s 3 cheese blend, avocado crema, pickles and chipotle aioli.

Poco Sliders

$1.00

available for tuesday - friday from 5:00pm until 8:00pm.

BBQ Pulled Pork Slider

$13.00

with pickles onions.

Skirt Steak Lollipops

$13.00

grilled skirt steak skewers, cilantro pesto, melted manchego cheese and sweet onion jam.

Skirt Steak

$16.00

grilled skirt steak served over a bed of crispy potatoes, chopped applewood smoked bacon, shallots, avocado and chimichurri sauce.

Oysters

East Cost Oyster

$2.25

naked cowboy oysters from long island.

East Cost Oyster

$1.00

available for tuesday - friday from 5:00pm until 8:00pm.

Mariscos

Shrimp Ceviche

$14.00

marinated in pico de gallo and lemon, avocado, cucumber and cilantro with plantain chips.

Crispy Calamari

$9.00

lightly fried and tossed in chipotle aioli with hints of honey, piquillo, cilantro and lime.

Crispy Calamari

$1.00

available for tuesday - friday from 5:00pm until 8:00pm.

Grilled Octopus

$15.00

grilled to perfection and served with green beans, grape tomatoes, fried capers and lemon oil drizzle.

Gambas Al Ajillo

$14.00

sautéed shrimp in a white wine garlic sauce with piquillo peppers and caperberries served over crostini.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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