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Po Menu and Prices

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Italian

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NY

Po Menu

Last Update: 2025-03-14

Antipasti

Goat Cheese & Black Olive Tartufo

$10.00

pickled vegetable Slaw

Fresh Marinated Anchodies

$10.00

leeks & toasted barley

Polpetta di Carne

$10.00

meatballs with tomato sauce & asiago

Cured Tuna

$10.00

white beans, artichokes, chili mint vinaigrette

Bob's

$12.00

steamed clams & mussels, green chilies, tomato, fresh mint & olive crostino

Insalata

Organic Mixed Greens

$8.00

fresh lemon thyme vinaigrette

Roasted Beets

$9.00

endive, sliced baby artichokes, watercress, taleggio crostino

Shaved Fennel

$9.00

oven dried cherry tomatoes, watercress, black olives & grana padana

Grilled Portobello

$10.00

arugula & shaved parmigiano reggiano

Cucumber Escapeche

$10.00

capers, red onion, chili-mint vinaigrette & ricotta salata

Primi

White Bean Ravioli

$13.00

balsamic brown butter sauce

Cavatelli

$14.00

fresh broccoli & toasted garlic

Spaghetti Amatriciana

$14.00

guanciale, onions, red chilies & tomato

Orecchiette

$15.00

sweet sausage ragu & broccoli rabe

Spinach Tagliatelle

$15.00

ragu bolognese

Pappardelle

$15.00

sweet corn & chorizo

Black Fettuccine

$15.00

fresh mussels, sun dried tomatoes, scallions & green chilies

Gnocchi alla Telefono

$16.00

(made daily), fresh mozzarella, tomato & basil

Linguine Vongole

$17.00

fresh clams, pancetta, chilies & white wine

Secondi

Grilled Guinea Hen

$18.00

roasted corn & scallion fregula with saba

Sauteed Veal Sweetbreads

$18.00

potato, scallion & pancetta hash

Grilled Salmon

$18.00

balsamic glaze, squash caponata

Grilled Lamb Paillard

$19.00

cherry tomatoes, red onions & cumin yogurt

Porcini Crusted Cod

$19.00

borlotti beans, dandelion greens & sweet red pepper vinaigrette

Grilled Pork Tenderloin Spedini

$20.00

sweet onion, green chilies, & balsamic reduction

Veal Piccata

$21.00

artichokes, escarole, caper berries, lemon & white wine

Grilled Skirt Steak

$21.00

green bean & roasted pepper salad

Contorni

Braised Escarole

$7.00

lemon zest

Sauteed Dandelion Greens

$7.00

pepperoncini & balsamic

Borotti Beans

$7.00

sauteed onions & sage

Pan Fried Potatoes

$7.00

lemon & chopped escarole

Fregula

$8.00

roasted corn & scallions

Sauteed Green Beans

$8.00

toasted garlic, bread crumbs

Chef's Seasonal Four Course Tasting Menu(entire table only) includes: insalata, 2 pasta courses, main course, selection of stink's cheeses, dessert

Chef's Seasonal Four Course Tasting Menu

$50.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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