Po Restaurant Menu and Prices

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Italian

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Po Restaurant Menu

Last Update: 2025-03-14


Antipasti

Soup Of The Day

$7.00

Organic Greens

$9.00

fresh lemon thyme vinaigrette

Organic Hudson Valley Peaches

$14.00

arugula, candied walnuts & gorgonzola

Grilled Portobello

$13.00

arugula & shaved parmigiano reggiano

Pó Cured Tuna

$15.00

white beans, artichokes & chili-mint vinaigrette

Polpetta Di Carne

$15.00

meatballs with tomato sauce & caciocavallo

Antipasto Bar

$12.00 - $8.00

assorted seasonal vegetables prepared daily

Goat Cheese & Black Olive Tartufo

$13.00

endive & radicchio

Fresh Marinated Anchovies

$14.00

dried tomato tabbouleh

Polpetta Di Carne

$15.00

meatballs with tomato sauce & caciocavallo

Pó Cured Tuna

$16.00

white beans, artichokes, chili-mint vinaigrette

Bob’s Steamed Clams & Mussels

$16.00

green chilies, tomato, fresh mint & olive crostino


Panini

Grilled Portobello Mushroom

$14.00

roasted peppers, arugula and grana padana

Po Panino, Grilled Chorizo

$15.00

with goat cheese & onion marmalade

Grilled Fennel Sausage

$15.00

black pepper ricotta & broccoli rabe

Polpetta Panino

$15.00

tomato sauce & asiago cheese

Egg Panino

$13.00

watercress & ricotta salata

Po Cured Yellow Fin Tuna

$16.00

red onion, arugula & olive tapenade

Lamb Paillard

$16.00

shaved parmigiano reggiano, grilled eggplant & onions & mint pesto

Po Sloppy Joe

$16.00

braised duck, chipotle chilies & sweet pickled onions


Uova

Frittata Del Giorno

$10.00

Scrambled Eggs

$12.00

pancetta & fontina cheese

Baked Eggs

$14.00

sweet sausage ragu & caccio d’roma cheese

Poached Eggs

$15.00

sweet breads, potato hash & truffle oil


Primi

Cavatelli

$16.00

toasted garlic, broccoli & bread crumbs

Spaghetti Amatriciana

$17.00

red onion, guanciale, chili and tomato

Orecchiette

$19.00

sweet sausage ragu & broccoli rabe

Papardelle

$18.00

braised duck ragu

Gnocchi Della Casa

$19.00

fresh mozerella, basil and tomato

Linguine Vongole

$21.00

fresh clams, pancetta, chilies & white wine

White Bean Ravioli

$17.00

balsamic brown butter sauce

Cavatelli

$18.00

fresh broccoli, toasted garlic, & bread crumbs

Spaghetti Amatriciana

$19.00

guanciale, red onion, chili and tomato

Orecchiette

$20.00

sweet sausage ragu & broccoli rabe

Spinach Tagliatelle

$21.00

ragu bolognese

Pappardelle

$19.00

sweet corn, chorizo and parmagiano

Black Fettuccine

$21.00

fresh mussels, sun dried tomatoes, scallions & green chile

Gnocchi Telefono

$20.00

fresh mozarella, basil and tomato

Linguini Vongole

$22.00

fresh calms, pancetta, red chile & white wine


Secondi

Pollo Arrosto

$19.00

roasted chicken breast with tricolore salad & aioli

Mussels Livornese

$17.00

black olives, capers & tomato brodetto

Grilled Baby Octopus

$18.00

pancetta, frisee, marmalade onions & balsamic glaze

Grilled Italian Sausage

$18.00

borlotti beans, broccoli rabe & black olive pesto

Grilled Guinea Hen

$20.00

fregula, sweet corn, scallions & saba

Grilled Salmon

$20.00

squash caponata & balsamic glaze

Chef’s Seasonal Four Course Tasting Menu

$38.00

(entire table only) includes: insalata, primi, secondi & dolce

Grilled Guinea Hen

$26.00

sweet corn, scallions & saba

Grilled Salmon

$24.00

squash caponata & balsamic glaze

Porcini Crusted Cod

$25.00

borlotti beans, dandelion & sweet red pepper vinaigrette

Grilled Pork Chop

$26.00

sweet potato slaw and peach mostarda

Veal Milanese

$27.00

insalata tri colore and lemon caper butter

Grilled Skirt Steak

$27.00

green beans, roasted potato & gorgonzola butter

Sauteed Veal Sweetbreads

$25.00

guanciale, potato, scallions and fried egg

Lamb Palliard

$25.00

cherry tomato, red onion salad and cumin yogurt


Insalata

Organic Mixed Greens

$10.00

fresh lemon thyme vinaigrette

Cucumbers Escapece

$13.00

red onion, capers, ricotta salata and chili mint vinaigrette

Grilled Portobello

$14.00

arugula & shaved parmigiano-reggiano

Beet & Carrot Crudo

$14.00

artichoke, watercress, endive and cumbled goat cheese

Organic Peaches

$15.00

arugula, candied walnuts and gorgonzola


Contorni $9

Green Beans

Price may varies

toasted garlic & bread crumbs

Dadelion Greens

Price may varies

red chile flakes & balsamic

Borlotti Beans

Price may varies

sautéed onions & sage

Pan Fried Potatoes

Price may varies

lemon zest & scallions

Fregula

Price may varies

asparagus & scallions

Chef Mcgrath’s Six Course Tasting Menu

$56.00

(entire table only) includes: insalata, 2 primi, secondi, formaggio & dolce


Summer 2014

White Bean Bruschetta

$2.00


Caffè

Assorted Teas

$3.00

Caffè Americano

$3.00

Espresso

$3.00

Cappuccino

$4.00

Latte

$4.00


Dolci

Dark Chocolate Terrine

$7.00

amaretti sorrano vin santo & espresso caramel sauce

"Pó Sundae" Fresh Mint Gelato

$7.00

cinnamon spiced pine nuts & chocolate sauce

Panna Cotta

$7.00

with amarena cherries

Ricotta Cheese Cake

$7.00

with vermont maple sauce

"Affogato" Coffee Gelato

$7.00

chilled cappuccino & chocolate caramel sauce

Formaggi

$10.00

selection of cheeses


Spumanti

Prosecco "Jeio" (Nv) Bisol (Veneto)

$12.00


Vini Dolci

Brachetto D’ Acqui

$12.00

ca’ dei mandori

Vin Santo Del Chianti Di Caratelle ‘00 Riccardo Falchini

$11.00

Recioto Di Soave "Vigna La Broia" ‘01

$14.00

riccolo grassi


Porto

Ruby Heredias

$10.00

special reserve

Tawny (10 Yr)

$12.00

quinta das heredias


Marsala & Sherry

Marsala Superiore

$12.00

5 anni, "vigna la miccia,"de bartoli

Deluxe Cream Sherry "Capataz Andrés"

$8.00

lustau

Moscatel Superior Sherry "Emilin"

$9.00

lustau


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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