Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Eggplant caviar and toasted candy pine nuts
Organic free range chicken hearts, caramelized cipollini onions
Beef tartare our way on a barley chips
French baguette and condiments thyme roasted bone marrow, french baguette and condiments
Creole style cod fritters with red peppers and walnuts
Braised squid and octopus in a spicy tomato sauce
Pan sea red shrimp, beurre blanc sauce, cayenne pepper
Burgundy snails, provencal sauce in a small hollow case of puff pastry
Home made burrata, basil and confit tomatoes
Heirloom tomatoes, goat feta dressing and anchovies croutons
Pan sear striped bass, asian pear carpaccio, summer salad and cashew nuts
Mulard duck breast, heirloom carrots, celery roots puree, chestnuts and apricot gastric
Chicken tagine, vegetables served w/ couscous
Wild day boat salmon, cauliflower puree & panzanela salad
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Mussels marinieres, homemade french fries
Triple smoked apple wood bacon, wild mushrooms & porcini sauce
Per choice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.