Last Update: 2025-03-14
$9.00
Eggplant caviar and toasted candy pine nuts
$10.00
Organic free range chicken hearts, caramelized cipollini onions
$14.00
Beef tartare our way on a barley chips
$16.00
French baguette and condiments thyme roasted bone marrow, french baguette and condiments
$12.00
Creole style cod fritters with red peppers and walnuts
$14.00
Braised squid and octopus in a spicy tomato sauce
$16.00
Pan sea red shrimp, beurre blanc sauce, cayenne pepper
$14.00
Burgundy snails, provencal sauce in a small hollow case of puff pastry
$14.00
Home made burrata, basil and confit tomatoes
$13.00
Heirloom tomatoes, goat feta dressing and anchovies croutons
$32.00
Pan sear striped bass, asian pear carpaccio, summer salad and cashew nuts
$28.00
Mulard duck breast, heirloom carrots, celery roots puree, chestnuts and apricot gastric
$22.00
Chicken tagine, vegetables served w/ couscous
$26.00
Wild day boat salmon, cauliflower puree & panzanela salad
$25.00
$22.00
Mussels marinieres, homemade french fries
$28.00
Triple smoked apple wood bacon, wild mushrooms & porcini sauce
$6.00
Per choice
$7.00
$8.00
$7.00
$10.00
$8.00
$9.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.