Plymouth Crossing Menu and Prices

$9.99

A baked blend of spinach, artichokes, herbs and cheeses served with toasted pita chips.

$10.99

Traditional brie baked with an almond shell served with seasonal fruit, crackers and berry sauce

$15.99

Seasoned sirloin steak cooked to order served on toast points with hollandaise

$10.99

Sliced smoked salmon filet rolls filled with a creamy goat cheese herb spread and slices of roma tomatoes and served on toast points and bed of spring mix

$9.99

A classic appetizer served with button mushrooms in a garlic herb butter sauce with crisp toast points

$10.99

Calamari filets sautéed with sweet onions and bell peppers in a garlic butter sauce

$9.99

Grilled marinated portabella slices, with grilled white onions, fire roasted peppers, julienned roma tomatoes, olive oil, a balsamic reduction, served with homemade pita chips and sprinkled with fres

$2.99

$3.99

$3.99

$4.79

$12.99

Blackened chicken with juliene iceberg lettuce and a homemade southwest dressing, black beans, corn, pico-de-gallo, a blend of cheeses, served with tortilla chips.

$9.99

Fresh romaine lettuce tossed in caesar dressing with ripe tomatoes, red onions and croutons topped with parmesan cheese.

$20.99

Two grilled lamb chops, romain lettuce, house made mixed berry balsamic dressing, craisins, sliced almonds, pear compote, prosciutto crisps, fresh shredded parmesan cheese.

$15.99

Fresh romaine lettuce with hanger steak prepared to your liking. Mixed with bleu cheese, walnuts, and craisins. Tossed in our house balsamic dressing topped with crispy onion straws.

$10.99

Our house lettuce blend with fresh mozzarella, calamata olives, green olives, artichoke hearts, tomatoes, red onions tossed with white balsamic vinaigrette. Finished with olive oil, croutons and a ba

$16.99

Chicken breasts sauteed with sun dried tomatoes, artichoke hearts in a white wine, lemon and caper sauce.

$28.99

A hand trimmed beef tenderloin medallion grilled to perfection and brushed with our steakhouse butter.

$25.99

A traditional fourteen ounce choice cut new york strip, brushed with our steakhouse butter.

$25.99

Twelve ounce prime rib eye grilled to your liking. Topped with caramelized onions and bleu cheese crumbles.

$29.99

Ten ounce sirloin steak grilled to your liking, with lump crab and hollandaise.

$27.99

Single bone lamb chops marinated in olive oil, garlic and fresh squeezed lemons, cooked to your liking.

$19.99

Panko encrusted salmon sauteed and served on a bed of warm japanese coleslaw finished with a sesame glaze

$19.99

Your choice of sauteed or flash fried lake perch lightly dusted and served with a hint of lemon.

$16.99

Tempura fried shrimp and zucchini served with jasmine rice and a sesame ginger glaze for dipping.

$18.99

Pan seared talipia filet finished with a roasted pepper pesto and served over a spanish pilaf and fresh vegetables.

$18.99

Baked trout with fresh parsley sprigs and lemon slices, served with your choice of potato and seasonal vegetable.

$15.99

Tempura coated fried cod served with french fries and coleslaw.

$21.99

Pan seared chicken breast finished with a creamy marsala and amaretto, red onion, smoked bacon, tossed with fettuccine and topped with sliced almonds and prosciutto crisps, pear compote, and craisans

$17.99

Lightly breaded chicken breast sauteed with a marsala wine sauce containing garlic and mushrooms and tossed with fettuccine pasta.

$18.99

Lemon butter garlic pesto tossed with shrimp and home style fettuccine pasta.

$19.99

Sweet lump crab melded with a four cheese sauce blend mixed with macaroni and topped with pesto bread crumbs baked to a golden brown.

$11.99

Tender roast beef served on our fresh home baked sesame herb bun with melted provolone cheese and a side of homemade au jus.

$11.99

A fresh half pound sirloin patty grilled to perfection. Served on a home style bun with ripe tomato, crispy lettuce, red onion and dill pickle chips.

$11.99

Blacked chicken breast served on a homemade bun with roasted plabano mayo, avocado, iceberg lettuce, pico de gallo and cheddar cheese.

$12.99

Shredded salmon tossed in a sweet BBQ glaze with iceberg lettuce, cheddar cheese, bacon, red onion, tomatoes, fried onion crisps, and ranch wrapped in a tomato basil wrap.