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Plum's Upper Room Menu and Prices

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Plum's Upper Room Menu

Last Update: 2025-03-14

Lighter Fare

House French Tomato Soup

Price may varies

Soup du Jour

Price may varies

Lamb, shitake and lentil

House Salad

Price may varies

Mixed greens, shaved bermuda onion, artichoke hearts, roasted red pepper, parmesan, housemade dressing, croustade

Citrus & Ginger cured Salmon

Price may varies

With horseradish creme, pickled onion, watercress salad and toast

Crisp Duck Leg Confit

Price may varies

Steamed endive, raw milk feta, marinated fennel, apple cider reduction

Bacon Wrapped Scallop Stuffed

Price may varies

With housemade pesto, atop roasted red pepper reduction

Duck and Marinated Currant Rillette

Price may varies

Housemade pickles, cashew butter, mojo ipa mustard and french bread.

House Flatbread Pizza Duck Proscuitto

Price may varies

Poached shrimp, lemon aioli, aged provolone, sundried tomato and kale

House Marinated Olives

Price may varies

Steamed P.E.I. Mussels

Price may varies

Oven roasted tomato and peppers, saffron, white wine curry bouillabaisse

Artisan Cheese Board

Price may varies

Featuring trader’s point creamery, plum’s boursin and assorted cheeses, housemade french bread, croustades, nuts, fresh and dried fruits

Supper Menu

Beef Burger

$15.00

With maytag blue cheese, cilantro-horseradish aioli, porter braised onions and greens

Dry-Aged Ribeye

$33.00

With oyster mushroom and red wine beef sauce

Wild Grouper

$29.00

With smoked romesco, haricot vert, and chive flower

Bone-in Pork Loin

$27.00

blood orange, chili, mustard and onion, relish, housemade BBQ

Pistachio

$29.00

Encrusted lack of lamb drizzled with cinnamon balsamic reduction

Mapleleaf Duck Breast

$27.00

Housecured bacon braised kale, pomegranite gastrique

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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