PlumpJack Cafe Menu and Prices

$10.00

poached oyster, parmesan-bacon crisp, hollandaise.

$11.00

dry aged jack cheese, toasted hazelnuts, sherry vinaigrette.

$16.00

arugula, satsuma mandarins, fried wontons, miso-chili vinaigrette.

$11.00

little gem lettuce, grana padano, boquerones.

$12.00

huitlacoche, pequin pepper coulis, avocado puree.

$15.00

foie gras torchon, blood orange gelee, sunchoke puree.

$13.00

meyer lemon, truffle vinaigrette, baby crudite vegetables.

$15.00

wakame seaweed, avocado, meyer lemon ponzu.

$23.00

california wild rice, pickled radish, tamarind jus.

$31.00

udon noodles, wild mushrooms, shrimp crisps, lemongrass nage.

$29.00

chestnut farro, brussels sprouts, honey poached cranberries.

$32.00

cinnamon-plum braised brisket, dry jack mac n’ cheese, romanesco.

$26.00

lentil salad, cauliflower, peanut-apricot chutney.

$33.00

risotto nero, blue prawn, grilled endive, blood orange vinaigrette.

$12.00

mashed potatoes, broccoli.

$12.00

french fries, broccoli.

$7.00

marinara or butter & parmesan.

$8.00

cheddar, jack, fries.

$8.00

cheddar, sourdough, fries.

$5.00

$3.00

$8.00

house baked cookies, candied orange.

$8.00

earl grey tea ice cream, pomegranate, bourbon-pecan crumble.

$8.00

vanilla-rose ice cream, orange honey.

$8.00

barrel aged maple syrup, pecan ice cream.

$8.00

honey graham cracker, hot fudge, marshmallow.

$8.00

$15.00

lavender honey, membrillo, candied nuts, lavosh cracker.

$9.00

$11.00

house made oyster crackers.

$10.00

pork shoulder, grated cheese, chicharones.

$11.00

little gem lettuce, boquerones, grana padano.

$15.00

roasted chicken, bacon, blue cheese, tomatoes, avocado, egg.

$11.00

dry aged jack cheese, toasted hazelnuts, sherry vinaigrette.

$16.00

wild arugula, satsuma mandarins, fried wontons, miso-chili vinaigrette.

$15.00

soup du jour, chili or chowder, farmer's market salad or caesar salad.

$13.00

baquette or soft bun, garlic fries, choice of cheese add bacon, avocado, mushrooms, grilled onions $1.00 each.

$14.00

broadbent's country ham, fontina, brie, honey-clove mustard, fried pickles.

$16.00

ciabatta bun, roasted garlic-caper aioli, oven dried tomatoes.

$17.00

roasted root vegetables, buttermilk-sage dumplings.

$18.00

coconut rice cake, baby bok choy, lobster bisque, winter citrus salad.

$19.00

celery root puree, wild mushrooms, pomegranate jus.

$15.00

$4.00

chopped garlic, fresh herbs.

$9.00

pita chips, saba.

$12.00

moroccan style, goat cheese dressing, carrots & celery.

$15.00

wakame seaweed, avocado, meyer lemon ponzu.

$12.00

garlic fries, mushroom-peppercorn gravy, fresh mozzarella.

$14.00

corn tortillas, queso fresco, housemade mole.

$13.00

pancetta, blue cheese fonduta, granny smith apples, toasted walnuts.

$15.00

traditional garnishes, lavosh cracker.