Menu With Price > Menu > Plume at the Jefferson Hotel > DC > Washington > 1200 16th Street NW, Washington, DC

Plume at the Jefferson Hotel Prices in Washington, DC 20036

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Plume at the Jefferson Hotel Logo
1200 16th Street NW, Washington, DC
(202) 448-2300
Plume at the Jefferson Hotel Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Golden Beet Soup

Quail egg, horseradish creme fraiche, chives

Endive, Pear and Blue Cheese Salad

Serrano ham, golden balsamic & red endive vinaigrette

Raw and Cooked Vegetable Salad

Asparagus marmalade, seasonal truffle, verjus dressing

Rabbit Charcuterie

Gallantine, rillette, grain mustard, crostini

Foie Gras Terrine

Huckleberry marmalade, red wine and spice-poached pear. $5.00 supplement

Hamachi Tartar

Shishito and jalapeno condiment, pickled vegetable spaghetti cucumber gelee

Maryland Blue Crab Risotto

Crab emulsion, espelette

Entrees

Pave of Halibut

Green and white asparagus, sweet potato gnocchi ramp pesto, bordelaise sauce

Diver Sea Scallops

Fava beans, morels, hazelnut emulsion, manila clams

Lobster Thermidor

White wine saffron glacage, dijon mustard herbed baby potatoes

Moulard Duck Breast

Seared foie gras, coconut madras curry sauce apple and date chutney

Filet of Martin’s Angus Prime Beef

Truffled potato mousseline, bone marrow, madeira jus $10 supplement

Colorado Lamb Acai

Grilled loin medallion, açai-braised lamb canneloni & jus okra tempura

Veal Chop

Green apple mustard jus, swiss chard, potato croquettes

Stuffed Artichoke Gratin

Black truffle, parmesan, fresh herbs, soubise

Artisanal Cheese Selection

$18.00

Tasting Menu

Marinated Warm White Asparagus

Truffle vinaigrette, baby arugula, brioche croutons

Foie Gras Medallion

Rhubarb, tarragon, green peppercorn, strawberries $5.00 supplement

Lobster Roe Pasta

English peas, baby carrots, slow-cooked egg, shaved parmesan

Soft Shell Crab Tempura

Sorrel, snow peas, celery, cherry tomato, citrus emulsion

Martin’s Angus Beef

Grilled ramps, watermelon radish shishito peppers, bordelaise sauce

Roasted Young Pig

Rainbow lentils, fingerling potato chips leek-pear purse, natural pork jus

Coffee and Tea

Coffee

Regular coffee, decaffeinated coffee, espresso, cappuccino macchiato, caffe latte, marocchino, caffee mocha $6.00

Tea

English breakfast, earl grey, oriental oolong morgantau sencha green, jasmine green mint, chamomile $6.00

Desserts

Guanaja Chocolate Palet

Chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest

Trilogy of Lemon Profiteroles

Lemon curd, fresh blueberries, tahitian vanilla ice cream

Vacherin of Red Fruits

Dried meringue, micro mint, raspberry and vanilla ice cream

Heart of Guanaja Chocolate Tart

Passionata cremeux, sumatra coffee ice cream

Iced Tahitian Vanilla and Praline Bar

Mango chutney with saffron pistils coconut rocks, kalamansi caviar

Salted Caramel Creme Brulee

Golden pineapple tempura, yuzu ice cream petite sweet spice mix

Pre-Dessert

Salted Caramel Creme Brulee

Golden pineapple tempura, yuzu ice cream petite sweet spice mix

Mignardises and Chocolates

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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