Menu With Price > Menu > Pleasant Peasant > GA > Atlanta > 555 Peachtree St NE, Atlanta, GA

Pleasant Peasant Prices in Atlanta, GA 30308

3.9 based on 131 votes

555 Peachtree St NE, Atlanta, GA

(404) 874-3223

Pleasant Peasant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads & Starters

French Onion Soup

No description available

$6.00

Soup of The Day

No description available

$6.00

Spinach & Artichoke Strudel

phyllo pastries filled with spinach, artichokes, and three white cheeses

$6.00

Crispy Calamari

flash fried and served with a spicy roasted red pepper sauce & lemon basil sauce

$9.00

Peasant Egg Rolls

blackened chicken, gruyere cheese, sweet potato served with a sweet peach sauce 8 caesar salad romaine lettuce with traditional dressing and croutons

$6.00

Lime Ginger Salmon Salad

seared salmon over lettuce mix with snow peas, julienne carrots, and lime ginger dressing

$10.00

Asian Shrimp Salad

romaine, mandarin oranges, snow peas, and a citrus soy dressing

$10.00

Blackened Chicken Salad

curry cream dressing

$9.00

Walnut Chicken Salad

red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit

$10.00

Fried Chicken Salad

tossed greens with tomatoes, carrots, red cabbage, raisins and honey roasted peanuts with honey mustard dressing

$9.00

Sandwiches & Entrees

Turkey Sandwich

turkey, swiss cheese, arugula and tomato with cranberry citrus mayo on grilled wheat bread with mashed potatoes and pepper gravy

$9.00

Fried Green Tomato BLT

fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with house chips

$9.00

Pulled Pork Sandwich

house slow roasted barbequed pork with purple cabbage coleslaw and house chips

$9.00

Pastrami Rueben

sliced pastrami, swiss cheese, sauerkraut, on rye served with 1000 island and house

$8.00

Peasant Burger

created daily and served with house chips

$9.00

Salmon Burger

fresh ground salmon patties with dill sour cream and red onion. served on a cracked wheat bun with house made chips

$9.00

Herb Chicken Sandwich

grilled & served on a kaiser roll with lettuce, tomato, and provolone with house chips

$9.00

Plum Pork

tenderloin medallions, chargrilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce

$10.00

Crab Cakes

sauteed and served over mashed potatoes, with green beans & a spicy new orleans sauce

$12.00

Cheese Tortellini

with blackened chicken and a pesto cream sauce

$10.00

Seared Salmon

over risotto, with asparagus, and coconut curry sauce

$12.00

Shrimp And Grits

seasoned gulf shrimp over pepper jack cheese grits with spicy gravy

$11.00

Sirloin Steak Sandwich

grilled to order, aioli, arugula, tomatoes on french roll with house chips

$12.00

Peasant Pasta

created daily

Peasant Chicken

created daily

$10.00

Peasant Sandwich

created daily

Catch Of The Day

created daily

$12.00

Starters

French Onion Soup

with crouton & swiss cheese lid

$6.00

Soup of The Day

No description available

$6.00

Escargot Fromage

served out of the shell in a mushroom cap, with garlic butter cream cheese

$7.00

Crab Cakes

sautÃ©ed and served with a spicy new orleans sauce

$11.00

Spinach and Artichoke Strudel

phyllo pastries filled with spinach, artichokes, and three white cheeses

$6.00

Butternut Squash Fritters

flash fried & topped with a buttermilk cream sauce

$5.00

Peasant Egg Rolls

flash fried & served with peach sauce

$6.00

Shrimp Southwestern

gulf shrimp and spicy cream cheese in phyllo pastry

$8.00

Marinated Chicken Livers

deep fried livers chilled in an oil and vinegar marinade with green and red bell peppers

$6.00

Crispy Calamari

flash fried and finished with a roasted red pepper sauce

$9.00

Entrees

Seared Scallops

in a lemon beurre blanc over carmelized onions with crisp proscuitto and asparagus

$19.00

Steak Au Poivre

prime ny strip steak marinated in mustard sauce and rolled in peppercorns. accompanied by house chips, haricot verts, and a mustard cognac sauce

$28.00

Seared Atlantic Salmon

over creamy risotto with asparagus and finished with coconut curry cream

$19.00

Shrimp Villages

tender shrimp sautÃ©ed in butter and lemon pepper, tossed in seasoned bread crumbs topped with fresh asparagus

$19.00

Apple BBQ Lamb

new zealand rack, char grilled and served with an apple butter barbeque sauce, sweet potato gratin, and fresh asparagus

$26.00

Plum Pork

mustard marinated tenderloin medallions, char grilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce

$17.00

Peasant Filet

beef tenderloin topped with lump crabmeat finished with a tarragon cream

$29.00

Pecan Crusted Swordfish

over wild rice & spinach, with an orange mustard sauce

$23.00

Young Harris Trout

served over white rice with lima beans. topped with lemon caper butter and red onion confit

$18.00

Macadamia Duckling

partially boned half duckling, grilled and topped with a lime glaze, macadamia nuts, and cilantro. served with mashed potatoes and a medley of vegetables

$19.00

Tasso Chicken

boneless breast stuffed with provolone and parmesan, topped with tasso cream

$16.00

Portabella Mushroom

caps filled with sautÃ©ed spinach, topped with garlic butter cream cheese and baked, served with sweet potato gratin, and fresh asparagus

$12.00

Peasant Pasta

created daily

Brunch Soups

French Onion Soup

No description available

$6.00

Soup of The Day

No description available

$5.00

Brunch Salads

Asian Shrimp Salad

grilled fresh gulf shrimp over romaine lettuce with snow peas, cucumber, and mandarin oranges in a citrus soy dressing

$10.00

Walnut Chicken Salad

with red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit

$9.00

Grilled Chicken and Pecan Salad

fresh spinach, strawberries and spicy pecans tossed in a red wine vinaigrette with bleu cheese crumbles

$10.00

Brunch Specialty Eggs

Peasant Benedict

english muffin topped with beef tenderloin, two poached eggs and finished with a tasso cream sauce

$11.00

Crab Cakes Benedict

two white wine shallot crab cakes on an english muffin topped with a spicy new orleans sauce

$11.00

Eggs Florentine

english muffin with two poached eggs on a bed of seared spinach with hollandaise sauce

$9.00

Peasant Omelette

created weekly, with butternut squash fritters or pepper jack grits

$7.00

Sausage, Pepper, Onion and Mozzarella Frittata

with butternut squash fritters or pepper jack grits

$9.00

Brunch Eggs

two eggs any style served with sausage or bacon, with butternut squash fritters or pepper jack grits and an english muffin

$7.00

Classic Buttermilk Pancakes

with fresh whipped cream and warm maple syrup

$7.00

Banana Bread French Toast

topped with fresh whipped cream, banana slices and cinnamon sugar

$8.00

Turkey Sandwich

lettuce, tomato, turkey, swiss cheese, arugula and tomato with cranberry citrus aioli on grilled wheat bread with mashed potatoes and pepper gravy

$9.00

Herb Chicken Sandwich

grilled and served on a seed bun with lettuce, tomato and monterey jack

$7.00

Fried Green Tomato Blt

fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with pepper jack cheese grits

$9.00

Shrimp and Grits

$11.00

Dessert Menu

Chocolate Intemperance

dense, dark, semi-sweet chocolate mousse, brownie crust, whipped cream and raspberry puree

$6.00

Hot Walnut Apple Pie

served warm topped with brown sugar, walnuts and cinnamon ice cream

$6.00

Key Lime Pie

classic vanilla bean creme brulee

$6.00

Peasant Dessert

chef created weekly

Strawberry Shortcake

strawberries in french vanilla ice cream, sponge cake topped , white chocolate sauce, strawberry puree and sliced strawberries

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.