Pleasant Peasant Menu and Prices

$6.00

$6.00

$6.00

phyllo pastries filled with spinach, artichokes, and three white cheeses

$9.00

flash fried and served with a spicy roasted red pepper sauce & lemon basil sauce

$6.00

blackened chicken, gruyere cheese, sweet potato served with a sweet peach sauce 8 caesar salad romaine lettuce with traditional dressing and croutons

$10.00

seared salmon over lettuce mix with snow peas, julienne carrots, and lime ginger dressing

$10.00

romaine, mandarin oranges, snow peas, and a citrus soy dressing

$9.00

curry cream dressing

$10.00

red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit

$9.00

tossed greens with tomatoes, carrots, red cabbage, raisins and honey roasted peanuts with honey mustard dressing

$9.00

turkey, swiss cheese, arugula and tomato with cranberry citrus mayo on grilled wheat bread with mashed potatoes and pepper gravy

$9.00

fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with house chips

$9.00

house slow roasted barbequed pork with purple cabbage coleslaw and house chips

$8.00

sliced pastrami, swiss cheese, sauerkraut, on rye served with 1000 island and house

$9.00

created daily and served with house chips

$9.00

fresh ground salmon patties with dill sour cream and red onion. served on a cracked wheat bun with house made chips

$9.00

grilled & served on a kaiser roll with lettuce, tomato, and provolone with house chips

$10.00

tenderloin medallions, chargrilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce

$12.00

sauteed and served over mashed potatoes, with green beans & a spicy new orleans sauce

$10.00

with blackened chicken and a pesto cream sauce

$12.00

over risotto, with asparagus, and coconut curry sauce

$11.00

seasoned gulf shrimp over pepper jack cheese grits with spicy gravy

$12.00

grilled to order, aioli, arugula, tomatoes on french roll with house chips

Price may varies

created daily

$10.00

created daily

Price may varies

created daily

$12.00

created daily

$6.00

with crouton & swiss cheese lid

$6.00

$7.00

served out of the shell in a mushroom cap, with garlic butter cream cheese

$11.00

sautéed and served with a spicy new orleans sauce

$6.00

phyllo pastries filled with spinach, artichokes, and three white cheeses

$5.00

flash fried & topped with a buttermilk cream sauce

$6.00

flash fried & served with peach sauce

$8.00

gulf shrimp and spicy cream cheese in phyllo pastry

$6.00

deep fried livers chilled in an oil and vinegar marinade with green and red bell peppers

$9.00

flash fried and finished with a roasted red pepper sauce

$19.00

in a lemon beurre blanc over carmelized onions with crisp proscuitto and asparagus

$28.00

prime ny strip steak marinated in mustard sauce and rolled in peppercorns. accompanied by house chips, haricot verts, and a mustard cognac sauce

$19.00

over creamy risotto with asparagus and finished with coconut curry cream

$19.00

tender shrimp sautéed in butter and lemon pepper, tossed in seasoned bread crumbs topped with fresh asparagus

$26.00

new zealand rack, char grilled and served with an apple butter barbeque sauce, sweet potato gratin, and fresh asparagus

$17.00

mustard marinated tenderloin medallions, char grilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce

$29.00

beef tenderloin topped with lump crabmeat finished with a tarragon cream

$23.00

over wild rice & spinach, with an orange mustard sauce

$18.00

served over white rice with lima beans. topped with lemon caper butter and red onion confit

$19.00

partially boned half duckling, grilled and topped with a lime glaze, macadamia nuts, and cilantro. served with mashed potatoes and a medley of vegetables

$16.00

boneless breast stuffed with provolone and parmesan, topped with tasso cream

$12.00

caps filled with sautéed spinach, topped with garlic butter cream cheese and baked, served with sweet potato gratin, and fresh asparagus

Price may varies

created daily

$6.00

$5.00

$10.00

grilled fresh gulf shrimp over romaine lettuce with snow peas, cucumber, and mandarin oranges in a citrus soy dressing

$9.00

with red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit

$10.00

fresh spinach, strawberries and spicy pecans tossed in a red wine vinaigrette with bleu cheese crumbles

$11.00

english muffin topped with beef tenderloin, two poached eggs and finished with a tasso cream sauce

$11.00

two white wine shallot crab cakes on an english muffin topped with a spicy new orleans sauce

$9.00

english muffin with two poached eggs on a bed of seared spinach with hollandaise sauce

$7.00

created weekly, with butternut squash fritters or pepper jack grits

$9.00

with butternut squash fritters or pepper jack grits

$7.00

two eggs any style served with sausage or bacon, with butternut squash fritters or pepper jack grits and an english muffin

$7.00

with fresh whipped cream and warm maple syrup

$8.00

topped with fresh whipped cream, banana slices and cinnamon sugar

$9.00

lettuce, tomato, turkey, swiss cheese, arugula and tomato with cranberry citrus aioli on grilled wheat bread with mashed potatoes and pepper gravy

$7.00

grilled and served on a seed bun with lettuce, tomato and monterey jack

$9.00

fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with pepper jack cheese grits

$11.00

sautéed gulf shrimp and spicy gravy over pepper jack cheese grits

$6.00

dense, dark, semi-sweet chocolate mousse, brownie crust, whipped cream and raspberry puree

$6.00

served warm topped with brown sugar, walnuts and cinnamon ice cream

$6.00

classic vanilla bean creme brulee

Price may varies

chef created weekly

$6.00

strawberries in french vanilla ice cream, sponge cake topped , white chocolate sauce, strawberry puree and sliced strawberries