Plearn Thai Cuisine Menu and Prices

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Thai
Asian
Lunch Specials

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Plearn Thai Cuisine Menu

Last Update: 2025-03-14


Appetizers

Gho-Krob

$5.99

Spicy fried won-ton with potato, onion and curry powder, served with cool, refreshing cucumber sauce. (vegetarian)

Tow-Hu-Tod

$5.99

Prepared especially for vegetarians. Deep fried bean cakes with spicy peanut sauce. (vegetarian)

Po-Piah-Tod

$5.99

Crispy rice-paper spring roll, stuffed with taro. (vegetarian)

Po-Piah-Sod

$5.99

Fresh rice paper spring rolls, stuffed with tofu, bean sprouts, green onion, cucumber, eggs and rice noodles. Served with Thai sweet-n-spicy sauce. (vegetarian)

Tod-Mun

$6.99

Spicy fried fish cakes served with cool, refreshing cucumber-peanut sauce.

Mee-Krob

$6.99

Sweet crispy noodles with shrimp, pork, egg and bean sprouts.

Sa-Tay

$6.99

Peanut curry sauce treats. Skewer served barbecued chicken. Marinated in coconut milk.

Kung-Tod

$8.99

Prawns, carrot, bell pepper, broccoli and onion, deep-fried in a very delicate batter, served with hot-n-sour sauce.

Mok-Tod

$8.99

Deep-fried quails. Marinated in garlic, ground pepper and cilantro. Served with spicy sauce.

Meang-Kum

$6.99

Toasted coconut, fresh ginger, onion, lemon, peanuts and dried shrimp served with spinach and brown sugar sauce.


Salads

Yum-Pla-Muek

$7.99

Fresh calamari, cooked and seasoned with lime, chili, onion and mint leaves, on a bed of lettuce.

Yum-Nua

$7.99

Barbecued beef, mint leaves, onion, cucumber, tomato, ground chili, ginger and rice powder with lime juice, on a bed of lettuce.

Yum-Gai

$7.99

Chicken with onion, seasoned in ground chili, ginger and lime juice, on a bed of lettuce.

Pla-Kung

$8.99

Prawns grilled medium rare, seasoned with lime, chili, onion and fresh mint leaves, on a bed of lettuce.

Yum-Yai

$7.99

Mixture of chicken, pork and prawns, seasoned with lime and Thai spices, then tossed with a variety of vegetables and eggs.

Yum-Woon-Sen

$7.99

Crystal bean noodles with chicken, pork and prawns, seasoned with spicy cool lime sauce and onion.

Yum-Samh-Sae

$7.99

Mixture of calamari and prawns, with crystal bean thread noodles, ginger, green onions, lime juice and spicy chili sauce.

Som-Tum

$7.99

Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, garlic, tomato, ground peanut and spicy sauce.

Tow-Hu Salad

$7.99

Deep fried bean cakes with bean sprouts, tomatoes, cabbage, carrots and peanut sauce.


Soups

Kang-Jerd

$8.99

Mixed vegetables soup with crystal bean thread noodles with choice of chicken or pork.

Tom-Yum

$8.99

Choice of chicken or prawns, served with mushroom and lemon grass, in a lime juice hot-n-sour broth.

Tom-Kha-Gai

$8.99

Chicken in a rich coconut broth with mushroom a touch of lime juice and galangal.

Po-Tak

$9.99

Seafood delight, fish, prawns and calamari in a lime juice hot-n-sour broth with mushroom, lemon grass and green onions.


Curries

Kang-Keow-Wan

$8.99

Choice of chicken, pork, prawns or combination seafood, simmered in green curry, with coconut milk, bamboo shoot and sweet peas.

Kang Curry

$8.99

Chicken simmered in yellow curry, with coconut milk, potatoes and carrots.

Pumpkin Curry

$8.99

Choice of chicken, pork, beef or tofu with coconut milk, green beans and pumpkin.

Panang-Nua

$8.99

Beef cooked in red curry peanut sauce.


Roasted & Fried

Peak-Kai

$8.99

Boneless chicken wings stuffed with crystal bean thread noodles, pork and onion, served with sweet-n-sour sauce.

Mu-Yang

$8.99

Pork specialty marinated in Thai spices, then roasted to perfection.

Gai-Yang

$8.99

Chicken roasted with a special blend of Thai spices. Served with hot-n-sour sauce.

Pla-Tod

$10.99

Deep-fried filet of sole, topped with pleasant hot-n-spicy sauce.


Wok Fried

Pat-Tout-Ngok

$8.50

Bean curd and bean sprouts, cooked with green onion in Thai sauce. (vegetarian)

Pat-Puk

$8.50

Mixed vegetables with bean curd and cashew nuts, served with black bean sauce. (vegetarian)

Flying Squid

$8.99

Choice of chicken, pork, beef or calamari, marinated with garlic, cilantro and ground pepper, then lightly sauteed.

Pat-Thai

$8.99

Thai rice noodles, chicken, shrimp and eggs, panfried with onion and bean sprouts.

Pat-King

$8.99

Choice of chicken, pork, beef or calamari, served with ginger, onion, bell pepper, mushrooms and black bean sauce.

Pat-Preow-Wan

$8.99

Choice of sweet-n-sour chicken, pork or prawns, served with cucumber, onion, tomato, bell pepper and pineapple.

Pat-Bai-Krapow

$8.99

Choice of chicken, pork, beef or calamari, served with sweet basil, green bean bamboo shoots.

Pat-Pik-King

$8.99

Choice of chicken, pork or bean curd, cooked with green chili, red spiced curry and Thai string beans.

Pat-Hed

$8.99

Choice of chicken, pork, beef, prawns or calamari, served with mushrooms and baby corn.

Po-Toen

$9.99

Mixture of shrimp, fish and calamari, flavored with ground lemon grass, pepper, eggplant, mushroom and spicy chili oil.

Pat-Him-Ma-Pan

$9.99

Choice of hot-n-spicy chicken, pork or beef, fried with cashew nuts and dry chili.

Kao-Pat-Siam

$8.99

Thai-style fried rice deliciously prepared with shrimp, chicken, egg, onion, sugar pea, baby corn and mushrooms.

Ma-Kuer-Pad

$9.99

Eggplant pan fried with choice of prawns-n-pork or prawns-n-chicken, onion,

Pla-Naung

$10.99

Steamed hot filet of sole, topped with ginger, bean sauce and hot chili.


Chef's Specials

Plearn's Nua-Yang

$9.99

Beef specialty marinated with Thai spices, then roasted and sprinkled with sesame seed.

Thai-Suki

$9.99

Crystal bean thread noodles with beef, chicken, prawns, calamari, fish balls, bean curd and eggs cooked with variety of vegetables in a special soy bean sauce.

Mor-Din

$10.99

A delightful mixture of prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corn and special Thai seasonings.

Plearn's Duckling

$10.99

Thai-style duckling with pineapple, baby corn, onion, bell pepper and super special plum sauce.

Jumbo Prawns

$13.99

Jumbo prawns lightly sauteed in garlic and Thai spices or prawns sauteed with ginger, yellow curry, eggs, green onion and a special blend of Thai spices.

Koong-Ka-Tee

$9.99

Prawns sauteed in coconut milk, peanut sauce with carrots, snap peas and Thai spices.

Pla-Pow

$14.50

Baked salmon with ginger, green onion and cabbage wrap in banana leaves. Served with chef's special spicy sauce.

Pra-Ram

$8.99

Choice of chicken or bean curd with spinach, broccoli and peanut curry sauce.

Hoy-Naung

$8.99

Steamed fresh green mussels seasoned with sweet basil, lemon grass and lime leaves. Served with hot sauce.

Masaman

$8.99


Rice

White Rice

$1.00

Single serving.

Brown Rice

$2.00

Single serving.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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