Platiyo Menu and Prices

$5.50

3 crunchy tacos filled with chicken topped with sour cream, cheese, and red salsa.

$6.95

avocado with serrano chile, tomato, fresh lime and chips.

$5.50

4-masa cups- 2 filled with black beans and mushrooms in chile sauce. 2 filled with pork, cheese, avocado salsa and radishes.

$7.95

marlin with lime, olives, red onion, cucumber, tomato and cilantro.

$5.95

flour tortilla filled with chihuahua cheese and mushrooms, served with guacamole and sour cream.

$6.95

melted cheese with roasted peppers and cremini mushrooms. Served with tortillas on the side.

$7.95

2 enchiladas filled with bay scallops and crabmeat, topped with a creamy poblano chile sauce, fresh cheese and pico de gallo.

$8.95

grilled shrimp marinated in garlic with pico de gallo and topped with a roasted sesame-chile arbol dressing.

$5.95

chicken broth and guajillo chile topped with cheese, sour cream, avocado, corn and tortilla strips.

$4.95

salad of romaine lettuce, watercress, grilled onion, radishes, queso fresco and dressed with a roasted garlic vinaigrette.

$5.95

mixed green salad in a lime serrano dressing with garlic flavored croutons with queso fresco.

$7.95

mushrooms, carrots, potatoes, red pepper, green beans, asparagus, tomato, avocado, cheese and served with a chipotle dressing.

$9.95 - $19.95

of guacamole, seviche, black bean-mushroom sopes and chicken flautas.

$12.95

flour tortilla stuffed with your choice of chicken, steak or vegetables (mushrooms, zucchini and corn) with beans, guacamole, sour cream, pico de gallo and served with black beans and rice.

$12.95

enchiladas suizas chicken or cheese enchiladas topped with ranchero sauce and Chihuahua cheese. Served with black beans and rice.

$12.95

tortillas filled with chicken, topped with oaxacan red mole, served with black beans and rice.

$12.95

tortillas filled with pork in a tomatillo sauce and topped with cheese, sour cream red onion, radishes, served with black beans and rice.

$12.95

choose wood grilled chicken breast, steak, tilapia or vegetables (mushrooms, zucchini and corn), with guacamole, pico de gallo and served with black beans and rice.

$10.95

2-crisp tortillas topped with black beans, pico de gallo, cheese, sour cream and epazote-cremini mushrooms and served with side of black beans and rice.

$18.95

shrimp, bay scallops, crabmeat, braised in oaxacan yellow mole, with rice and seared vegetables.

$26.95

marinated grilled strip steak topped with a chipotle butter sauce, cremini mushrooms, black beans, and rice and jicama salad.

$14.95

poblano pepper stuffed with vegetables and goat cheese, wrapped in masa, served with a tomatillo orange sauce and a mixed green salad.

Price may varies

fish of the day.

$14.95

grilled chicken breast in a creamy chipotle sauce, grilled asparagus and mexican rice.

$19.95

wood-grilled pork chop in a traditional oaxacan mole sauce, mashed potatoes and topped with chorizo, pineapple and plantains.

$12.95 - $14.95

charred chicken, steak or shrimp with grilled onions, peppers, zucchini and mushrooms. Served with guacamole, lime and cilantro. Side of black beans and rice.

$6.00

chocolate pecan tart with caramel and chocolate sauce, served with vanilla ice cream.

$6.00

flan 'flavor of the day.

$6.00

traditional sponge cake infused with three milks, topped with tropical fruit salsa.

$6.00

platiyo's version of banana cream pie with caramelized bananas, whipped cream and crispy Mexican cookies.