Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Baby arugula, virgin olive oil, lemon, shaved Parmigiano Reggiano and walnuts.
Organic mixed greens, roasted apples, red beets, goat cheese and vinegar dressing.
Radicchio, endive and arugula.
Caesar salad, chopped heart of romaine lettuce, tossed with anchovy dressing, croutons and Parmesan cheese.
Juicy Buffalo tomatoes mixed with crisp iceberg lettuce, bits of asparagus, radicchio, heart of palm, Gorgonzola cheese and finally chopped onions topped with a light balsamic vinaigrette dressing al
Smoked turkey, ham, Swiss cheese, sliced pickles and tomato.
Fresh grilled veggies, mozzarella and lettuce.
Ham, salami, pepperoni, mortadella, provolone, lettuce, tomato and Italian dressing.
Sliced sirloin steak, sauteed onion, melted Muenster cheese and veggies.
Grilled veggies, red peppers, cucumber, red onions and feta cheese in a balsamic dressing.
Cajun chicken, caramelized peppers and onions and chunky salsa with cheddar.
Warm breaded chicken cutlet with lettuce and tomato.
Prosciutto, fresh mozzarella, roasted peppers, olive oil and balsamic vinaigrette.
Free range chicken topped with melted Muenster cheese and homage tomato sauce.
Ham and turkey topped with Swiss cheese and fresh lettuce.
Grilled chicken with romaine lettuce and creamy Caesar dressing.
Avocado, portobello mushrooms, shredded cheddar and chipotle mayo.
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Clams lightly breaded and baked.
Chicken dipped in Parmesan, wine, lemon, asparagus and potatoes.
Spaghetti pasta, anchovies, black olives, capers, parsley, fresh tomato and garlic.
Chicken with artichokes and mushrooms in a garlic white wine sauce and potatoes.
Penne with mixed vegetables, garlic and oil.
Chicken with roasted peppers, shiitake mushrooms and potatoes.
Ribbon pasta with mozzarella, fresh tomato and cream sauce.
Fillet of red snapper with shrimp, scallions, parsley, cherry tomatoes, white wine and lemon sauce.
Fresh buffalo mozzarella with fresh basil tomatoes and virgin olive oil.
Chicken dipped in Parmesan, wine, lemon and asparagus.
Sauteed baby artichokes and wild mushrooms with olives, capers, garlic and radicchio.
Linguini pasta with baby Manila clams, garlic and oil.
Ribbon pasta with mozzarella, fresh tomato and cream sauce.
Tender veal sprinkled with a pinch of Parmigiano Reggiano, blended perfectly with full flavored pasta.
Italian risotto with wild mushrooms and truffle oil.
A flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
Dry white wine sauce with a vibrant flavor that pairs well with the richness of wild salmon and the tanginess of lemon.
Free range chicken breast topped with roasted red peppers and scallions, adding just a touch of spice, dressed in a reduced balsamic glaze.
Parma prosciutto with honeydew melon.
Bowtie pasta with fresh salmon, asparagus, cream and vodka tomato sauce.
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Single serving of 3.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.