PlateGenius Menu and Prices

$2.50

$2.50

$3.00

$2.00

$3.00

$10.95

Baby arugula, virgin olive oil, lemon, shaved Parmigiano Reggiano and walnuts.

$10.95

Organic mixed greens, roasted apples, red beets, goat cheese and vinegar dressing.

$10.95

Radicchio, endive and arugula.

$10.00

Caesar salad, chopped heart of romaine lettuce, tossed with anchovy dressing, croutons and Parmesan cheese.

$11.00

Juicy Buffalo tomatoes mixed with crisp iceberg lettuce, bits of asparagus, radicchio, heart of palm, Gorgonzola cheese and finally chopped onions topped with a light balsamic vinaigrette dressing al

$9.95

Smoked turkey, ham, Swiss cheese, sliced pickles and tomato.

$9.95

Fresh grilled veggies, mozzarella and lettuce.

$9.95

Ham, salami, pepperoni, mortadella, provolone, lettuce, tomato and Italian dressing.

$11.00

Sliced sirloin steak, sauteed onion, melted Muenster cheese and veggies.

$9.95

Grilled veggies, red peppers, cucumber, red onions and feta cheese in a balsamic dressing.

$10.00

Cajun chicken, caramelized peppers and onions and chunky salsa with cheddar.

$10.00

Warm breaded chicken cutlet with lettuce and tomato.

$10.00

Prosciutto, fresh mozzarella, roasted peppers, olive oil and balsamic vinaigrette.

$10.95

Free range chicken topped with melted Muenster cheese and homage tomato sauce.

$9.95

Ham and turkey topped with Swiss cheese and fresh lettuce.

$9.95

Grilled chicken with romaine lettuce and creamy Caesar dressing.

$9.95

Avocado, portobello mushrooms, shredded cheddar and chipotle mayo.

$7.00

$7.00

$7.00

$7.00

$14.00

Clams lightly breaded and baked.

$14.00

Chicken dipped in Parmesan, wine, lemon, asparagus and potatoes.

$12.00

Spaghetti pasta, anchovies, black olives, capers, parsley, fresh tomato and garlic.

$12.00

Chicken with artichokes and mushrooms in a garlic white wine sauce and potatoes.

$12.00

Penne with mixed vegetables, garlic and oil.

$12.00

Chicken with roasted peppers, shiitake mushrooms and potatoes.

$12.00

Ribbon pasta with mozzarella, fresh tomato and cream sauce.

$14.00

Fillet of red snapper with shrimp, scallions, parsley, cherry tomatoes, white wine and lemon sauce.

$12.00

Fresh buffalo mozzarella with fresh basil tomatoes and virgin olive oil.

$14.95

Chicken dipped in Parmesan, wine, lemon and asparagus.

$14.00

Sauteed baby artichokes and wild mushrooms with olives, capers, garlic and radicchio.

$14.95

Linguini pasta with baby Manila clams, garlic and oil.

$12.00

Ribbon pasta with mozzarella, fresh tomato and cream sauce.

$14.00

Tender veal sprinkled with a pinch of Parmigiano Reggiano, blended perfectly with full flavored pasta.

$12.95

Italian risotto with wild mushrooms and truffle oil.

$14.95

A flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.

$14.95

Dry white wine sauce with a vibrant flavor that pairs well with the richness of wild salmon and the tanginess of lemon.

$14.00

Free range chicken breast topped with roasted red peppers and scallions, adding just a touch of spice, dressed in a reduced balsamic glaze.

$12.00

Parma prosciutto with honeydew melon.

$12.95

Bowtie pasta with fresh salmon, asparagus, cream and vodka tomato sauce.

$5.50

$5.00

$3.00

Single serving of 3.