Menu With Price > Menu > Plate By Dzintra > TX > Austin > 12717 Shops Pkwy Ste 100, Austin, TX

Plate By Dzintra Prices in Austin, TX 78738

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Plate By Dzintra Logo
12717 Shops Pkwy Ste 100, Austin, TX
(512) 358-4776
Plate By Dzintra Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

STARTERS

French Onion Soup

Perfect for chilly weather, this ultimate French bistro classic is served piping hot finished with crusty French baguette and topped with oodles of melted Swiss and Gruyère cheese

$12.00

Ahi Tuna Tartar

Sashimi grade Hawaiian Ahi is hand diced and folded with a zesty vinaigrette of scallions, lemon juice, olive oil, jalapenos, sea salt and pepper, served with a swirl of Plate aioli and hand-fried ta

$19.00

Poblano and Smoked Gouda Bisque

Poblano peppers sautéed with celery, onions and garlic, blended with chicken broth, finished with cooling crèma, smoked gouda and cilantro

$10.00

Plate Frito Misto

Alaskan Halibut Bites, deep fried in delicate tempura batter, served with Plate veggies, also tempura battered

$15.00

Roman Holiday Dinner Salad

Field greens, roquette and grape tomatoes folded with parmesan and citrus dressing, finished with fried polenta 'croutons,' basil and shaved parmesan

$12.00

Magic Meatballs

Plate ground prime ribeye, lamb and bison, folded with Moroccan raz al hanout spice, cumin and a dash of cayenne, served atop zesty chimichurri with a finish of sweet and fresh pineapple chutney

$14.00

World's Cheesiest Arancini

Tender risotto rolled into balls and a delicate crumb crust, filled with oodles of whole milk mozzarella, deep-fried and served with Plate marinara sauce, leaves of fresh basil and a drizzle of very

$14.00

MAIN COURSES

Alaskan Halibut

Alaskan halibut pan-roasted with sea salt and pepper, finished with classic beurre blanc sauce, served with rice pilaf and a medley of seasonal vegetables

$36.00

Paris Bistro Surf and Turf

Prime beef tenderloin and giant sea scallops are pan roasted and finished with molten Maitre d'Hotel compound butter, served with a heaping portion of perfectly seasoned tempura battered onion rings

$40.00

Cherry Glazed Lamb Chops

Tender New Zealand lamb chops are pan roasted with sea salt and pepper finished with luscious cherry-balsamic sauce infused with rosemary and garlic. Served with tender scalloped potatoes baked with

$34.00

Farm House Roasted Chicken

Free-range, organic chicken breast, pan roasted with sea salt, pepper and rosemary, finished with French white wine cream sauce, served with creamy mashed potatoes and a medley of sautéed summer vege

$24.00

Hunter's Steak Diane

Thick cut prime 12 ounce Ribeye, pan-roasted with sea salt and pepper, finished with a rich wild mushroom, cognac and cream sauce, served with Plate steak frys and sautéed vegetables

$40.00

Classic Short Ribs

Fork-tender boneless beef short ribs, slow-braised with red wine, garlic and thyme, served with a medley of sautéed seasonal vegetables and creamy mashed potatoes

$28.00

DESSERTS

Chocolate Brownie

Studded with cherries and topped with a scoop of vanilla ice cream Doused with chocolate stout caramel sauce

$10.00

Chocolate Truffle Cake

I decadent, chocolaty, rich flourless chocolate cake Served with whipped cream and berries

$10.00

Key Lime Pie

A true American classic, creamy, tart and sweet Served over macadamia graham cracker crust Finished with a mound whipped cream and berries

$10.00

Warm Apple Pie

Tender honey crisp apples baked with cinnamon and sugar in flakey buttery crust Finished with vanilla ice cream and caramel

$10.00

Plate Bread Pudding

Bread pudding infused with blueberries and cherries served with ice cream and a Plate bourbon sauce

$10.00

Ultimate New York City Cheesecake

Thick and creamy cheesecake baked over graham cracker and macadamia nut crust. Served with fresh berries and whipped cream

$10.00

Sparkling and Rosé

Cuvee Cuddles Reserve Brut, South Australia

This sparkling wine is made in the traditional manner, blending Chardonnay and Pinot Noir. It has a full favored body and great length.

$50.00

Lunetta Prosecco, Northern Italy

Beautiful citrus and green apple fruit with a supple yet lively finish

$32.00

Nicolas Feuillatte Brut, Chouilly, France

this champagne exhibits abundant tiny bubbles, delicate bouquets of pear, apple, lemony flavors and hints of apple peel and hazelnut leading to a crisp, dry finish

$60.00

Chapoutier Belleruche Côtes-du-Rhône Rose

This is a wonderful summer wine and pairs beautifully with fish, barbecue and southern dishes. Light salmon pink color with notes of red fruits, currant, raspberry and cherry. Fresh tasting and well-

$32.00

Whites

Villa Maria, Sauvignon Blanc, Marlborough, New Zealand, 2012

lovely nz sav blanc. fresh and vibrant with lime and grassy notes. some nectarine flavours and a crisp finish

$32.00

Kim Crawford, Unoaked Chardonnay, East Coast, New Zealand, 2012

colour: pale straw. aroma: a fruit-forward nose showing rich pineapple, white stonefruit, and melon characteristics. palate: a soft, full-length palate of intense pineapple and tropical fruits

$32.00

Esperto Pinot Grigio delle Venezie Italy

Crisp fruit from tropical to yellow apple. Spiciness comes out in a delicate orange peel. Delicate oral notes.

$32.00

Falanghina Dei Feudi, Pinot Grigio, Italy, 2011

refined notes of minerality with hints of pear, and baked bread

$32.00

Stag's Leap "karia" , Chardonnay, Russian River, 2009

aromas of apple, pear and spice lead to complex, layered flavors of spiced golden apple, meyer lemon and candied ginger, with just a hint of hazel wood and caramel

$60.00

Cakebread Cellars, Chardonnay, Napa Valley, 2011

consistently one of the top rated california chardonnays on the market. opens fresh, creamy aromas of ripe pear, apple and citrus with light butter, yeast and spicy oak tones adding complexity

$80.00

Reds

Carmel Road, Pinot Noir, Monterey

Rich and savory with notes of black cherry and currents. Rich and round on the palate with juicy red fruit avors

$32.00

Graffigna, Malbec Reserve, Argentina, 2011

aromas of great complexity with very ripe dark berries, a touch of black pepper, and spicy fragrances. on the palate, well integrated delicate ripe tannins and complex finish with hints of coffee, va

$32.00

ICapezzana Barco Reale di Carmignano – A Tuscan Classic

Begins with a wonderful aroma of black cherry, blackberry, plum, spice and lots of succulent dried herbs. This is a really tasty, smooth and rustic wine featuring similar flavors to the nose. Soft ta

$35.00

Wild Horse, Cabernet Sauvignon, Paso Robles, California, 2010

opens with a lively nose of black currant and ripe berries. flavours of ripe cherries, a hint of liquorice and vanilla are framed nicely by subtle oak

$45.00

Hartford Court, Pinot Noir, Russian River Valley, California, 2010

very aromatic, displaying scents of fresh berries and sappy cherries. soft and gentle on the palate with lighter weight flavors of red cherries and berries with a good cut of citrus-driven acidity on

$65.00

Howling Cogs, Red Blend, South Australia

An award winning red from the Stone House Vintners. This wine has a dark crimson color with darker hints around the edges. It includes a blend of Syrah, Cabernet and Grenache

$65.00

Treana, Red, Paso Robles, California, 2009

a flagship wine, has a deeply extracted, ruby hue and displays up-front aromas of ripe, dark fruit and exotic spice. depth and power come from the cabernet, while a syrah component lends inviting fle

$60.00

Rodney Strong Symmetry, Meritage, Sonoma, California, 2010

"presents a stylish mix of complex berry, herb, cedar and mineral. supple and graceful, with a long and layered finish. cabernet sauvignon, malbec, merlot and cabernet franc"

$85.00

Alexander Valley Silver Oak Cabernet Sauvignon 2008, Geyserville, CA

2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwo

$110.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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