Plate By Dzintra Menu and Prices

$12.00

Perfect for chilly weather, this ultimate French bistro classic is served piping hot finished with crusty French baguette and topped with oodles of melted Swiss and Gruyère cheese

$19.00

Sashimi grade Hawaiian Ahi is hand diced and folded with a zesty vinaigrette of scallions, lemon juice, olive oil, jalapenos, sea salt and pepper, served with a swirl of Plate aioli and hand-fried ta

$10.00

Poblano peppers sautéed with celery, onions and garlic, blended with chicken broth, finished with cooling crèma, smoked gouda and cilantro

$15.00

Alaskan Halibut Bites, deep fried in delicate tempura batter, served with Plate veggies, also tempura battered

$12.00

Field greens, roquette and grape tomatoes folded with parmesan and citrus dressing, finished with fried polenta 'croutons,' basil and shaved parmesan

$14.00

Plate ground prime ribeye, lamb and bison, folded with Moroccan raz al hanout spice, cumin and a dash of cayenne, served atop zesty chimichurri with a finish of sweet and fresh pineapple chutney

$14.00

Tender risotto rolled into balls and a delicate crumb crust, filled with oodles of whole milk mozzarella, deep-fried and served with Plate marinara sauce, leaves of fresh basil and a drizzle of very

$36.00

Alaskan halibut pan-roasted with sea salt and pepper, finished with classic beurre blanc sauce, served with rice pilaf and a medley of seasonal vegetables

$40.00

Prime beef tenderloin and giant sea scallops are pan roasted and finished with molten Maitre d'Hotel compound butter, served with a heaping portion of perfectly seasoned tempura battered onion rings

$34.00

Tender New Zealand lamb chops are pan roasted with sea salt and pepper finished with luscious cherry-balsamic sauce infused with rosemary and garlic. Served with tender scalloped potatoes baked with

$24.00

Free-range, organic chicken breast, pan roasted with sea salt, pepper and rosemary, finished with French white wine cream sauce, served with creamy mashed potatoes and a medley of sautéed summer vege

$40.00

Thick cut prime 12 ounce Ribeye, pan-roasted with sea salt and pepper, finished with a rich wild mushroom, cognac and cream sauce, served with Plate steak frys and sautéed vegetables

$28.00

Fork-tender boneless beef short ribs, slow-braised with red wine, garlic and thyme, served with a medley of sautéed seasonal vegetables and creamy mashed potatoes

$10.00

Studded with cherries and topped with a scoop of vanilla ice cream Doused with chocolate stout caramel sauce

$10.00

I decadent, chocolaty, rich flourless chocolate cake Served with whipped cream and berries

$10.00

A true American classic, creamy, tart and sweet Served over macadamia graham cracker crust Finished with a mound whipped cream and berries

$10.00

Tender honey crisp apples baked with cinnamon and sugar in flakey buttery crust Finished with vanilla ice cream and caramel

$10.00

Bread pudding infused with blueberries and cherries served with ice cream and a Plate bourbon sauce

$10.00

Thick and creamy cheesecake baked over graham cracker and macadamia nut crust. Served with fresh berries and whipped cream

$50.00

This sparkling wine is made in the traditional manner, blending Chardonnay and Pinot Noir. It has a full favored body and great length.

$32.00

Beautiful citrus and green apple fruit with a supple yet lively finish

$60.00

this champagne exhibits abundant tiny bubbles, delicate bouquets of pear, apple, lemony flavors and hints of apple peel and hazelnut leading to a crisp, dry finish

$32.00

This is a wonderful summer wine and pairs beautifully with fish, barbecue and southern dishes. Light salmon pink color with notes of red fruits, currant, raspberry and cherry. Fresh tasting and well-

$32.00

lovely nz sav blanc. fresh and vibrant with lime and grassy notes. some nectarine flavours and a crisp finish

$32.00

colour: pale straw. aroma: a fruit-forward nose showing rich pineapple, white stonefruit, and melon characteristics. palate: a soft, full-length palate of intense pineapple and tropical fruits

$32.00

Crisp fruit from tropical to yellow apple. Spiciness comes out in a delicate orange peel. Delicate oral notes.

$32.00

refined notes of minerality with hints of pear, and baked bread

$60.00

aromas of apple, pear and spice lead to complex, layered flavors of spiced golden apple, meyer lemon and candied ginger, with just a hint of hazel wood and caramel

$80.00

consistently one of the top rated california chardonnays on the market. opens fresh, creamy aromas of ripe pear, apple and citrus with light butter, yeast and spicy oak tones adding complexity

$32.00

Rich and savory with notes of black cherry and currents. Rich and round on the palate with juicy red fruit avors

$32.00

aromas of great complexity with very ripe dark berries, a touch of black pepper, and spicy fragrances. on the palate, well integrated delicate ripe tannins and complex finish with hints of coffee, va

$35.00

Begins with a wonderful aroma of black cherry, blackberry, plum, spice and lots of succulent dried herbs. This is a really tasty, smooth and rustic wine featuring similar flavors to the nose. Soft ta

$45.00

opens with a lively nose of black currant and ripe berries. flavours of ripe cherries, a hint of liquorice and vanilla are framed nicely by subtle oak

$65.00

very aromatic, displaying scents of fresh berries and sappy cherries. soft and gentle on the palate with lighter weight flavors of red cherries and berries with a good cut of citrus-driven acidity on

$65.00

An award winning red from the Stone House Vintners. This wine has a dark crimson color with darker hints around the edges. It includes a blend of Syrah, Cabernet and Grenache

$60.00

a flagship wine, has a deeply extracted, ruby hue and displays up-front aromas of ripe, dark fruit and exotic spice. depth and power come from the cabernet, while a syrah component lends inviting fle

$85.00

"presents a stylish mix of complex berry, herb, cedar and mineral. supple and graceful, with a long and layered finish. cabernet sauvignon, malbec, merlot and cabernet franc"

$110.00

2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwo