Menu With Price > Menu > Plate & Barrel > WI > Sun Prairie > 804 Liberty Blvd, Sun Prairie, WI

Plate & Barrel Prices in Sun Prairie, WI 53590

4.6 based on 127 votes
Plate & Barrel Logo
804 Liberty Blvd, Sun Prairie, WI
(608) 318-2688
Plate & Barrel Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup, Salads & Sliders

Seafood Gnocchi Soup

Fresh gnocchi with mahi mahi, shrimp, clams and tomato jam served with a cognac cream sauce.

$8.00

Plate & Barrel Salad (USA)

Seared scallops, baby spinach, red onions, roasted red peppers, sliced pears, candied walnuts, golden raisins and a hot bacon dressing. Gluten-free

$10.00

Wisconsin Grass-Fed Ground Beef Sliders (2)

With aged cheddar, sauteed onions, shiitake mushrooms and whole grain mustard. Gluten-free

$12.00

Carribbean Salad

Mixed greens and grilled mahi mahi accompanied by our pineapple mango salsa.

$8.00

Thai Chicken Sliders (2)

Chicken tossed in our thai peanut sauce with napa cabbage.

$10.00

Bread Plate (Madison)

Fresh assorted breads made locally from madison sourdough

$3.00

Fruit Salad

Watercress, arugula, apples, pears, golden raisins, sliced almonds, raspberries and blackberries with our strawberry vinaigrette.

$8.00

Cajun Bleu Prime Rib Sliders (2)

Sliced cajun rubbed prime rib with melted bleu cheese topped with onion straws and served with au jus and horsey sauce.

$12.00

Artisan Cheese Boards

Cantar de Covadanga Bleu (Spain)

No description available

$14.00 - $22.00

Life in Provence Brie (France)

No description available

$14.00 - $22.00

Widmer’s 4 Year Cheddar (Wisconsin)

No description available

$14.00 - $22.00

White Jasmine Tandoori Gouda (Mt. Horeb, WI)

No description available

$14.00 - $22.00

Monte Chevre Goat (Wisconsin)

No description available

$14.00 - $22.00

Salem Amish Gorgonzola (Wisconsin)

No description available

$14.00 - $22.00

Quorum 1 Year Raw Milk Manchego (Spain)

No description available

$14.00 - $22.00

Belgioso Parmesan (Wisconsin)

No description available

$14.00 - $22.00

Delice de Bourgogne (France)

No description available

$14.00 - $22.00

Meat

3 Little Pigs Peppercorn Mousse Pate

No description available

$7.00

Prosciutto Di Parma (Italy)

No description available

$7.00

Nueske’s Smoked Liver Pate (Wisconsin)

No description available

$7.00

Busseto Dry Vino Roso Salami

No description available

$7.00

Smaller Plates

Bacon Wrapped Dates (4) (New Zealand)

Stuffed with goat cheese and almonds. Drizzled with a pomegranite glaze. Gluten-free

$8.00

Tuna Tartar

With capers, red onions, a chili lime soy sauce over sliced cucumber and radish with wasabi paste, organic ginger and house made sesame crackers. Gluten-free

$12.00

Ratatoulle Stuffed Paquillo Peppers

Eggplant, roasted red peppers, tomatoes, squash, garlic and onions drizzled with a truffle glaze.

$9.00

Stuffed Flatbread

With our house-made dough, spinach, mushrooms and goat cheese.

$10.00

Salmon Pate

Honey-smoked salmon and cream cheese, topped with capers, scallions, radishes and cucumbers. Served with flatbread triangles

$10.00

Chicken Fricassee

With sweet peas, onions, roasted peppers, garlic and a tarragon cream sauce. served with rice pilaf. Gluten-free

$9.00

Peppadew Peppers

Sweet picante peppers stuffed with herbed cream cheese. Gluten-free

$6.00

Pork Belly Burnt End Nachos

Seasoned fox valley berkshire pork belly with cactus salad, chorizo cheese blend and queso fresco on a crispy tortilla

$13.00

Crab Spring Rolls

Lump crab meat with boo choy salad and served with an orange sweet chili sauce.

$10.00

Chef's Daily Vegetable

Please ask your server.

$6.00

Fresh Guacamole

Made to order. Served with fresh house-made tortilla chips. Gluten-free

$7.00

Lobster Tacos (2)

With kale coleslaw with avocado dressing and queso fresco.

$14.00

Fingerling French Fries

Sprinkled with parmesan cheese and served with our barrel mustard. Gluten-free

$6.00

Bigger Plates

Traditional P&B Paella

Chicken, chorizo, shrimp, tilapia, clams, mussels, saffron, onions, peppers, tomatoes, sweet peas and rice. Gluten-free

$18.00 - $34.00

Tarragon Walleye

Noodle wrapped fried walleye with a jalapeno aioli and tarragon tomato sauce served with rice pilaf

$15.00

Sliced Tenderloin

7 oz. tenderloin lightly seasoned with salt and pepper, drizzled with a cabernet cream sauce and mushrooms. Served with goat cheese potato pancakes.

$18.00

Chicken Roulade

Prosciutto wrapped chicken breast stuffed with sun-dried tomato pesto and asparagus over couscous. Gluten-free

$14.00

Flank Steak

7 oz. Steak with chimichurri sauce served over crispy hash browns. Gluten-free

$17.00

Fish Trio

Parmesan salmon with garlic aioli, pistachio encrusted grouper and prosciutto wrapped scallops.

$20.00

1/2 Rack Ribs

Served with cherry bourbon BBQ sauce over asian slaw.

$16.00

Desserts

Merlot Sorbet

Gluten-free

$6.00

Champagne Sabayon

With mixed berries.

$5.00

Fried Ice Cream

Drizzled with a strawberry reduction sauce.

$6.00

Tiramisu

No description available

$6.00

Bourbon Bread Pudding

No description available

$7.00

Espresso

Espresso

No description available

$4.00

Cappuccino

No description available

$5.00

Latte

No description available

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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