Plate & Barrel Menu and Prices

$8.00

Fresh gnocchi with mahi mahi, shrimp, clams and tomato jam served with a cognac cream sauce.

$10.00

Seared scallops, baby spinach, red onions, roasted red peppers, sliced pears, candied walnuts, golden raisins and a hot bacon dressing. Gluten-free

$12.00

With aged cheddar, sauteed onions, shiitake mushrooms and whole grain mustard. Gluten-free

$8.00

Mixed greens and grilled mahi mahi accompanied by our pineapple mango salsa.

$10.00

Chicken tossed in our thai peanut sauce with napa cabbage.

$3.00

Fresh assorted breads made locally from madison sourdough

$8.00

Watercress, arugula, apples, pears, golden raisins, sliced almonds, raspberries and blackberries with our strawberry vinaigrette.

$12.00

Sliced cajun rubbed prime rib with melted bleu cheese topped with onion straws and served with au jus and horsey sauce.

$14.00 - $22.00

$14.00 - $22.00

$14.00 - $22.00

$14.00 - $22.00

$14.00 - $22.00

$14.00 - $22.00

$14.00 - $22.00

$14.00 - $22.00

$14.00 - $22.00

$7.00

$7.00

$7.00

$7.00

$8.00

Stuffed with goat cheese and almonds. Drizzled with a pomegranite glaze. Gluten-free

$12.00

With capers, red onions, a chili lime soy sauce over sliced cucumber and radish with wasabi paste, organic ginger and house made sesame crackers. Gluten-free

$9.00

Eggplant, roasted red peppers, tomatoes, squash, garlic and onions drizzled with a truffle glaze.

$10.00

With our house-made dough, spinach, mushrooms and goat cheese.

$10.00

Honey-smoked salmon and cream cheese, topped with capers, scallions, radishes and cucumbers. Served with flatbread triangles

$9.00

With sweet peas, onions, roasted peppers, garlic and a tarragon cream sauce. served with rice pilaf. Gluten-free

$6.00

Sweet picante peppers stuffed with herbed cream cheese. Gluten-free

$13.00

Seasoned fox valley berkshire pork belly with cactus salad, chorizo cheese blend and queso fresco on a crispy tortilla

$10.00

Lump crab meat with boo choy salad and served with an orange sweet chili sauce.

$6.00

Please ask your server.

$7.00

Made to order. Served with fresh house-made tortilla chips. Gluten-free

$14.00

With kale coleslaw with avocado dressing and queso fresco.

$6.00

Sprinkled with parmesan cheese and served with our barrel mustard. Gluten-free

$18.00 - $34.00

Chicken, chorizo, shrimp, tilapia, clams, mussels, saffron, onions, peppers, tomatoes, sweet peas and rice. Gluten-free

$15.00

Noodle wrapped fried walleye with a jalapeno aioli and tarragon tomato sauce served with rice pilaf

$18.00

7 oz. tenderloin lightly seasoned with salt and pepper, drizzled with a cabernet cream sauce and mushrooms. Served with goat cheese potato pancakes.

$14.00

Prosciutto wrapped chicken breast stuffed with sun-dried tomato pesto and asparagus over couscous. Gluten-free

$17.00

7 oz. Steak with chimichurri sauce served over crispy hash browns. Gluten-free

$20.00

Parmesan salmon with garlic aioli, pistachio encrusted grouper and prosciutto wrapped scallops.

$16.00

Served with cherry bourbon BBQ sauce over asian slaw.

$6.00

Gluten-free

$5.00

With mixed berries.

$6.00

Drizzled with a strawberry reduction sauce.

$6.00

$7.00

$4.00

$5.00

$5.00