Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh crisp lettuce leaves with minced chicken breast, water chestnuts, mushrooms, celery, carrots and bean sprouts, served with Chinese mustard and hoisin sauce.
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Spinach, artichoke hearts, mushrooms, parmesan cheese, pico de gallo and corn tortilla chips.
Sourdough baguette, grape tomatoes, fresh mozzarella, fresh basil and balsamic glaze.
Blackened ahi tuna, avocado, seaweed salad and ponzu sauce.
Southwest seasoned chicken, roasted corn, black beans, green peppers, cilantro, onions and pepper jack cheese, served with chipotle ranch and pico de gallo.
Chicken wings and buffalo sauce, served with celery and bleu cheese dressing.
Potato wedges, cheddar and monterey Jack cheeses, bacon, sour cream and green onions.
Tortilla chips, cheddar and monterey jack cheeses, jalapenos, kobe chili, pico de gallo, olives, guacamole and sour cream.
Kobe beef burger, cheddar cheese, roma tomatoes, cucumber and caramelized onions on sweet bun.
Fresh lobster salad served on a toasted brioche bun, served with potato chips.
Kalbi boneless short ribs marinated in Korean BBQ sauce, served with kimchi coleslaw.
Avocado, pico de gallo, sour cream, fresh lime juice and corn tortilla chips.
Chicken Crunch, Buffalo Wings, texas tostados and spinach dip. Serves four.
Chicken Crunch, Buffalo Wings, texas tostados and spinach dip. Serves four.
Tender strips of chicken breast with a crunchy sweet coating, served with creole mustard.
Grilled chicken, baby spinach, peaches, strawberries, candied walnuts, bleu cheese crumbles, served with tomato balsamic vinaigrette.
Romaine lettuce tossed in lime cilantro and peanut vinaigrette, topped with layers of fresh corn kernels, black beans, diced roma tomatoes, avocado, shredded cheddar and monterey jack cheese, tortil
Watermelon, feta cheese, arugula, baby spinach and tomatoes, served with lemon vinaigrette.
Grilled chicken, greens, cabbage mix, fresh oranges, green onions, wontons and almonds, served with a ginger vinaigrette.
Grilled chicken, romaine hearts, croutons and shaved parmesan cheese, Served with caesar dressing.
Romaine lettuce tossed with Thousand Island dressing then topped with turkey breast, fresh avocado, hickory-smoked bacon, chopped eggs, roma tomatoes, diced cucumbers, swiss cheese and croutons.
Salmon filet lightly marinated in teriyaki sauce, grilled and served with rice and seasonal vegetables.
Chicken breast, lemon butter sauce, capers & shallots, served with roasted garlic mashed potatoes and seasonal vegetables.
Chicken breast, Marsala wine sauce and mushrooms, served with roasted garlic mashed potatoes and seasonal vegetable.
Breaded chicken breast covered with marinara sauce, mozzarella and parmesan cheeses, served with spaghetti.
St. Louis-style pork ribs, BBQ sauce, french fries & coleslaw.
Two oven-roasted turkey legs served with spicy sausage stuffing, roasted garlic mashed potatoes, seasonal vegetables, cranberry apple chutney and gravy.
Choice of chicken breast, steak, fresh seasonal vegetables or a combination, served with guacamole, pico de gallo, sour cream & flour tortillas.
Choice of chicken breast, steak, fresh seasonal vegetables or a combination, served with guacamole, pico de gallo, sour cream & flour tortillas.
Ribeye steak, seasonal vegetables and choice of roasted garlic mashed potatoes, french fries or baked potato.
NY strip steak, seasonal vegetables and choice of roasted garlic mashed potatoes, french fries or baked potato.
Fresh pasta tubes filled with ricotta cheese & Bolognese meat sauce fried to a golden brown, with garlic cream and tomato basil sauces.
Fresh garden vegetables, shallots, garlic, white wine and linguine.
Grilled chicken sautéed in Cajun spices with mushrooms and roma tomatoes in a spicy cream sauce, served over linguine.
Grilled chicken & cavatappi pasta in a creamy cheese sauce, finished with seasoned bread crumbs.
Roma tomatoes, fresh basil, garlic, olive oil and spaghetti.
Shrimp stir-fried with garlic, ginger, onions, red pepper & sugar snap peas tossed in a spicy chili garlic sauce with egg noodle.
Jumbo shrimp sautéed with garlic, fresh cream, parmesan and basil served on a bed of linguine.
Jumbo shrimp sauteed with garlic, fresh cream, parmesan and basil served on a bed of linguine.
Grilled chicken and broccoli florets tossed with roasted garlic basil cream sauce and penne.
Turkey breast, bacon, Swiss cheese, lettuce, tomato and mayonnaise, served on sourdough bread.
Roast beef, cheddar cheese, lettuce, tomato and mayonnaise, served on sourdough bread.
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Grilled chicken tossed with herbs, celery, basil, mayonnaise and Dijon mustard, served with lettuce and tomato on wheat bread.
Shaved beef, sautéed onions and peppers topped with swiss cheese, served on a steak roll.
10 oz. USDA choice beef, bacon, cheedar cheese and BBQ sauce.
10 oz. USDA choice beef, mushrooms, caramelized onions and swiss cheese.
10 oz. hand-formed kobe beef with your choice of cheese.
10 oz. USDA Choice beef stuffed with cheddar, colby jack and pepper jack cheeses.
10 oz. USDA choice beef with your choice of cheese.
All white turkey meat grilled to order, topped with swiss cheese.
Vegetable patty made with mushrooms, water chestnuts, carrots, onions, green and red peppers and black olives, topped with swiss cheese.
Pepper jack cheese and chipotle ranch.
Bacon, cheddar cheese and BBQ sauce.
Swiss cheese and avocado.
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Pineapple, coconut, orange and cranberry.
Strawberry, banana and a splash of grenadine.
Mango, raspberry, orange and banana.
Strawberry, banana, vanilla ice cream and a swirl of chocolate.
Monin frosted mint, vanilla syrup and dark chocolate sauce with oreo cookie and ice cream.
Yogurt, monin raspberry and peach blended with ice-cold milk.
Yogurt, monin mango and passion fruit blended with ice-cold milk.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.